If you're looking for a delicious and easy-to-make breakfast or snack, look no further than 0.33 Cup Biscuit Mix, Extra Rich Buttermilk. With 190 calories per serving, it's a great way to start your day off right. Made with high-quality buttermilk and other premium ingredients, this biscuit mix is sure to be a hit with your whole family.

But delicious taste isn't the only benefit of using this biscuit mix. It's also an excellent source of nutrients like calcium, iron, and vitamin D. Plus, it's free from artificial preservatives, making it a healthier option than other pre-packaged breakfast foods.

In this article, we'll explore some practical tips and strategies for making the perfect biscuits every time. Whether you're an experienced baker or a beginner, you're sure to learn something new!

Serving size and calorie count

One serving of Extra Rich Buttermilk Biscuit Mix is approximately 0.33 cups or 50 grams. This serving size contains 190 calories, 7 grams of fat, 27 grams of carbohydrates, and 3 grams of protein. It's essential to note that the calorie count can vary depending on how you prepare your biscuits. For example, if you add butter or other high-calorie toppings, the total calorie count will increase. To keep your breakfast or snack healthy, consider pairing your biscuits with fresh fruit or low-fat yogurt.

Benefits of using Extra Rich Buttermilk Biscuit Mix

One of the most significant advantages of using this biscuit mix is that it's incredibly convenient. With just a few simple ingredients, you can have delicious biscuits ready in no time. This means you don't have to spend hours in the kitchen, making it perfect for busy weekdays or lazy weekends. Another advantage is that buttermilk is a great source of calcium, which is essential for strong bones and teeth. Additionally, Extra Rich Buttermilk Biscuit Mix is incredibly versatile. You can use it to make a wide range of dishes, from classic biscuits and gravy to savory breakfast sandwiches. Whether you're in the mood for something sweet or savory, this biscuit mix has you covered.

Ingredients and nutritional information

The main ingredients in Extra Rich Buttermilk Biscuit Mix include enriched bleached flour, buttermilk, and shortening. Other ingredients might include sugar, salt, baking powder, and baking soda. These ingredients are carefully selected to create a mix that's easy to work with and produces fluffy, flavorful biscuits every time. In terms of nutritional information, one serving of Extra Rich Buttermilk Biscuit Mix contains 190 calories, 7 grams of fat, 27 grams of carbohydrates, and 3 grams of protein. It's also an excellent source of nutrients like calcium, iron, and vitamin D.

How to prepare Extra Rich Buttermilk Biscuits

To begin, preheat your oven to 425 degrees Fahrenheit. In a large mixing bowl, combine one cup of biscuit mix with 1/3 cup of buttermilk. Mix until the ingredients are just combined. You don't want to overmix, or your biscuits will turn out tough. Next, turn your dough out onto a floured surface and knead it lightly. Shape your dough into a 1/2-inch-thick circle, then cut it into eight to ten pieces. Place your biscuits on an ungreased baking sheet and bake for 10-12 minutes, or until they're golden brown. Serve hot with butter, jam, or your favorite breakfast toppings.

Additional uses for Buttermilk Biscuit Mix

One of the easiest ways to use Extra Rich Buttermilk Biscuit Mix is to make pancakes or waffles. Simply add a little extra liquid to make a thinner batter, and you'll have delicious, fluffy breakfast treats in no time. You can also use biscuit mix to make savory items like biscuits and gravy, chicken pot pie, or even cheddar biscuits. For an extra-special treat, try making homemade cinnamon rolls with biscuit mix. Simply roll out your dough into a rectangle, brush it with melted butter, and sprinkle cinnamon sugar on top. Roll up your dough, cut it into slices, and bake until golden brown.

History of Biscuit Mixes

Biscuits have their roots in British cuisine, where they were originally known as 'biscuit bread.' They were first brought to the United States by English settlers in the 17th century, and over the years, they became an essential part of Southern cooking. The concept of biscuit mix first came about in the early 1930s. Pillsbury was one of the first companies to offer a pre-packaged mix, which quickly became a hit with busy homemakers who wanted to save time in the kitchen. Today, biscuit mixes are a staple in many American kitchens, offering a quick and easy way to make delicious biscuits and other baked goods in no time.

Tips for making the perfect Biscuits

First, make sure your ingredients are cold. The colder your ingredients, the flakier your biscuits will be. This means using cold buttermilk and chilled shortening or butter. Next, don't overwork your dough. Overmixing can make your biscuits tough and chewy, so be sure to mix your ingredients just until they're combined. Similarly, don't knead your dough too much or handle it too roughly. Finally, make sure your oven is properly preheated before you start baking. An oven that's too hot or too cold can affect the texture and flavor of your biscuits. Follow these tips, and you'll be well on your way to biscuit success!

Serving suggestions for Buttermilk Biscuits

One classic way to serve biscuits is with butter and jam. You can also try honey, molasses, or even peanut butter for a sweet and savory treat. If you're feeling more adventurous, try topping your biscuits with sausage gravy or a fried egg for a hearty breakfast sandwich. Biscuits are also a great accompaniment to soup or chili. Use them to soak up the flavorful broth or crumble them up and use them as a topping. Finally, don't be afraid to get creative! Biscuits are incredibly versatile and can be used in a wide range of recipes, from classic desserts like shortcake to savory dishes like chicken pot pie.

Storage and Expiration of Biscuit Mix

Biscuit mix should be stored in a cool, dry place, like a pantry or cupboard. Avoid storing it near heat sources or in areas with high humidity, as this can cause the mix to go bad more quickly. Most biscuit mixes will have an expiration date printed on the package. If your mix is past its expiration date, it's best to discard it and purchase a fresh package. Using expired mix can result in biscuits that are tough, dry, or otherwise unappetizing.

Possible variations of Extra Rich Buttermilk Biscuits

One easy way to switch things up is to add your favorite herbs or spices to your dough. Try adding dried rosemary, thyme, or garlic powder for a savory twist, or cinnamon and nutmeg for a sweeter flavor. You can also add other ingredients to your dough, like shredded cheese, diced jalapenos, or crumbled bacon. Get creative and experiment with different flavor combinations to find your perfect biscuit.