A slice of 1 1-layer Cake Serving (8" Or 9" Dia, 1-1/2" High) Yellow Cake without Icing, whether homemade or purchased, contains approximately 1495 calories. If you're looking for an indulgent dessert, then this recipe is perfect for you.

Yellow cake layers are soft, fluffy, and light. And without icing, the cake is a little less sweet, making it perfect for enjoying with a hot cup of coffee or tea. However, before indulging in this calorie-laden treat, it is important to get an understanding of the nutritional information.

In this article, we'll explore some tips on how to make this classic dessert, serve it and variations of it.

Ingredients to make the Yellow Cake

To make a 1 1-layer Cake Serving, you'll need a few basic ingredients:

• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1 1/4 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of milk

These ingredients are easy to find in most kitchens and grocery stores. You could use a store-bought cake mix or prepare your own.

Directions for the Yellow Cake recipe

Now that you have all the ingredients, let's make the yellow cake:

1. Start by preheating your oven to 350°F (180°C).
2. Cream the butter and sugar in a large bowl and add eggs and vanilla.
3. In another bowl, mix the flour, baking powder, and salt.
4. Add the flour mixture to the butter mixture, alternating it with the milk.
5. Mix well and pour the batter into a greased 8-9 inch cake pan.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

In no time, your delicious yellow cake will be ready to eat.

Nutritional information

Enjoying a slice of yellow cake without icing is undoubtedly delicious, but it is also imperative to understand its nutritional values.

• Serving Size: 1 (105 g)
• Amount per serving:
• calories: 389
• Calories from Fat 153
• Protein: 5 g
• Total Fat: 17.1 g
• Saturated Fat: 10.4 g
• Cholesterol: 87 mg
• Sodium: 246 mg
• Total Carbohydrate: 55.3 g
• Dietary Fiber: 0.6 g

This calorie count is factored without any icing, additional toppings, or add-ins. It's essential to factor in additional calories when toppings or add-ins are used.

Calories from Fat

Due to the high fat content in this dessert, it is essential to take note of the calorie count.

The recipe contains a high percentage of calories from fat, almost 40 percent. This makes it important to consume the cake in moderation, within the daily caloric limit, to keep calories and fat intake in check.

How to make it healthier

While yellow cake without icing is delicious, there are ways to make it healthier.

• Use vegetable oil instead of butter to reduce saturated fat.
• Substitute whole wheat flour for half of the all-purpose flour for added fiber.
• Use low-fat dairy products instead of regular milk, or try dairy-free substitutes like almond, soy, or coconut milk.
• Add grated carrots, mashed bananas, or unsweetened applesauce to the batter to add fiber and natural sweetness.

These ingredients will help you enjoy a healthier version of your favorite yellow cake dessert.

Tips for decorating the cake

While a simple yellow cake without icing is delicious, you may want to decorate it for special occasions. Here are some tips for decorating your cake:

• Add frosting to the top, bottom, or sides of the cake.
• Decorate the cake with fresh fruit, such as strawberries or kiwi slices.
• Sprinkle the cake with powdered sugar or cinnamon.
• Pipe whipped cream on top of the cake for a creamy topping.

The possibilities are endless when it comes to decorating cakes!

Serving suggestions

Yellow cake without icing is a simple indulgence that you can enjoy in many ways. Here are some suggestions:

• Serve the cake with whipped cream and berries for a refreshing dessert.
• Eat a slice of cake with a hot cup of coffee or tea.
• Toast the cake slice and butter it for a tasty breakfast treat.
• Layer the cake with fruit and whipped cream for a fancy dessert.

Variations of the Yellow Cake recipe

While yellow cake is delicious on its own, there are many variations of the recipe that you can try to switch things up:

• Add lemon juice or zest to the batter for a citrusy twist.
• Mix in cocoa powder for a chocolate flavor.
• Stir in shredded coconut for a tropical feel.
• Add chopped nuts or chocolate chips to the batter for extra texture and flavor.

How to store the cake

If you don't finish the cake in one sitting, you'll need to store it to ensure it stays fresh. Here are some tips:

• Wrap the cake tightly in plastic wrap or aluminum foil and store it in the refrigerator.
• The cake can be stored in the refrigerator for up to four days.
• Before serving, allow the cake to come to room temperature. You can also warm it up in the oven or microwave to bring back the fresh taste.

Frequently asked questions about Yellow Cakes

Here are some frequently asked questions about yellow cakes:

• What makes yellow cake yellow?
  Yellow cake gets its color from using whole eggs instead of egg whites as a batter component.
• Can I freeze the cake?
  Yes! Wrap the cake tightly in a double layer of plastic wrap and store it in the freezer for up to three months. To thaw the cake, simply remove it from the freezer and allow it to come to room temperature.
• Why do some recipes call for cake flour instead of all-purpose flour?
  Cake flour is finer and lighter than all-purpose flour, making the cake layers lighter and fluffier.

These FAQs should help clear any doubts you may have about making yellow cake.