Indulge in a delicious 1/12 slice (132 g) of 1001 Chocolate Chip Cake with Chocolate Frosting, which offers a whopping 590 calories. This heavenly cake is sure to satisfy your sweet tooth while keeping your tummy full.

Made with high-quality ingredients and full of flavor, this chocolate chip cake is the perfect dessert for any occasion, be it birthdays, parties, or simply a weekend treat. In addition to being absolutely delicious, it is also packed with essential macronutrients that provide the body with energy and nourishment.

In this article, we'll explore the calorie, fat, carbohydrate, and protein content of this cake, as well as its ingredients, allergens, storage instructions, serving suggestions, nutrition facts comparison, and recipe variations.

Calories per serving

As mentioned earlier, 1/12 slice (132 g) of 1001 Chocolate Chip Cake with Chocolate Frosting contains 590 calories. This amount of calories makes up nearly 30% of the daily recommended intake for an average adult. Therefore, it is better to consume this dessert in moderation if you are watching your calorie intake.

Fat content

In terms of fat content, 1/12 slice (132 g) of 1001 Chocolate Chip Cake with Chocolate Frosting contains 37 g of fat, which is around 57% of the daily recommended intake for an average adult. This cake is high in saturated fat due to chocolate and frosting, which can increase the risk of heart disease and other health problems when consumed in excess. Therefore, it is important to consume it in moderation.

Carbohydrate content

1/12 slice (132 g) of 1001 Chocolate Chip Cake with Chocolate Frosting contains 57 g of carbohydrates, which is around 19% of the daily recommended intake for an average adult. Most of these carbohydrates come from sugar, which can cause a sudden spike in blood sugar levels and lead to various health problems. Therefore, it is recommended to consume this cake in moderation and balance it with other healthy food choices.

Protein content

1/12 slice (132 g) of 1001 Chocolate Chip Cake with Chocolate Frosting contains 7 g of protein, which is around 14% of the daily recommended intake for an average adult. While this cake is not a significant source of protein, it still contributes to the daily intake and provides essential amino acids that help the body perform various functions.

Ingredients

The ingredients used to make 1001 Chocolate Chip Cake with Chocolate Frosting include flour, sugar, chocolate chips, cocoa powder, vegetable oil, eggs, milk, vanilla extract, baking powder, baking soda, and salt. All of the ingredients are carefully selected to ensure that the cake is of the highest quality and tastes delicious.

Allergens

1001 Chocolate Chip Cake with Chocolate Frosting contains wheat, eggs, milk, and soy, which are known allergens. Therefore, it is important to be cautious when consuming this cake if you have any allergies to these ingredients. Also, cross-contamination may occur during the production process, which can also cause allergic reactions in some people.

Storage instructions

To preserve the freshness and flavor of 1001 Chocolate Chip Cake with Chocolate Frosting, it should be stored in a cool, dry place at room temperature. It should be kept away from direct sunlight and heat, as this can cause the cake to melt or spoil. Once opened, it can be wrapped in plastic wrap or aluminum foil and stored in the refrigerator for up to 3-4 days.

Serving suggestions

1001 Chocolate Chip Cake with Chocolate Frosting can be served on its own or with a scoop of vanilla ice cream for an extra creamy and indulgent taste. It can also be paired with a cup of hot coffee or tea for a classic combination. This cake is perfect for sharing with family and friends on special occasions, such as birthdays or holidays.

Nutrition facts comparison

1001 Chocolate Chip Cake with Chocolate Frosting can be compared to other desserts in terms of nutrition value. For example, a slice of apple pie of the same size contains 411 calories, 19 g of fat, 58 g of carbohydrates, and 3 g of protein. However, apple pie contains fewer ingredients and less sugar than chocolate chip cake, making it a healthier option. In general, it is important to choose desserts that are low in sugar, fat, and calories to maintain a healthy diet.

Recipe variations

There are many variations of chocolate chip cake with chocolate frosting, depending on the preferences and dietary restrictions of individuals. For example, vegan chocolate cake can be made using plant-based ingredients such as coconut oil, almond milk, and flaxseed. Gluten-free chocolate cake can be made using almond flour or coconut flour instead of wheat flour. Additionally, some people may choose to reduce the amount of sugar and fat in the recipe to make it healthier.