Are you tired of missing out on pizza because you have a gluten intolerance? Try our 1/2 crust (50 g) Gluten Free Pizza Crust! At just 110 calories per half crust, you can indulge in your favorite food without compromising your health.

Our crust is made from high-quality ingredients that are gluten-free, including rice flour, cornstarch, and xanthan gum. Each serving also contains 2 grams of protein and 22 grams of carbohydrates.

Whether you prefer a classic pepperoni or a veggie-packed pizza, our versatile crust is the perfect base for your creation. Plus, with only half the crust, you can practice portion control and enjoy pizza guilt-free!

Gluten-free crust perfect for those with gluten intolerance

Our gluten-free crust is the perfect solution for those who suffer from an intolerance to gluten. You no longer have to feel left out during pizza night with your friends and family. Plus, our crust is an excellent source of dietary fiber, which can improve digestion and keep you feeling full for longer periods of time.

Low calorie option for health-conscious individuals

At just 110 calories per half crust, our gluten-free pizza crust is an excellent option for health-conscious individuals who want to indulge in pizza without exceeding their daily calorie intake. Our crust is also low in fat and sugar, making it a healthier alternative to traditional pizza crusts.

Made from high-quality ingredients

We take pride in using only the highest quality ingredients in our crust. Our gluten-free crust is made from a blend of rice flour, cornstarch, and xanthan gum, which gives it a delicious crispy texture. Our ingredients are also sourced from trusted suppliers who share our commitment to quality and safety.

Half the crust means portion control

With our 1/2 crust, you can enjoy pizza without worrying about overindulging. Half the crust means half the calories and an excellent way to practice portion control. Portion control is essential for weight management and can help you avoid overeating, which can lead to weight gain and other health problems.

Easy and quick to prepare

Our gluten-free pizza crust is effortless and quick to prepare. Simply add your favorite toppings and bake for 10-12 minutes in a preheated oven at 425°F (218°C). Our crust also comes pre-baked, which means less time in the kitchen and more time enjoying your delicious creation.

Versatile crust for different pizza toppings

Our versatile gluten-free crust is the perfect base for different pizza toppings. Whether you prefer a classic pepperoni, a veggie-packed pizza, or a Hawaiian pizza, our crust can handle it all. Additionally, our crust can be used as a base for other dishes such as garlic bread or flatbread.

Enjoy pizza guilt-free

With our gluten-free pizza crust, you can enjoy pizza without the guilt. Our crust is low in calories and fat, making it a healthier alternative to traditional pizza crusts. Plus, you can indulge in your favorite toppings without worrying about exceeding your daily calorie intake.

Great for those on a low-carb diet

Our gluten-free crust has 22 grams of carbohydrates per serving, making it an excellent option for those on a low-carb diet. Our crust is also an excellent source of dietary fiber, which can improve digestion and keep you feeling full for longer periods of time.

Perfect for a quick snack or meal

Our gluten-free pizza crust is an excellent option for a quick snack or meal. Since it's effortless and quick to prepare, you can enjoy delicious pizza without spending hours in the kitchen. You can also pair our crust with a salad or soup for a more filling meal.

A healthier substitute for traditional pizza crust

Our gluten-free pizza crust is a healthier substitute for traditional pizza crusts, which can be high in calories, fat, and sugar. Our crust is low in calories and fat, making it an excellent option for those who want to indulge in their favorite food without compromising their health.