Calories in 1/2 cup (120 g) Sliced Carrots?

1/2 cup (120 g) Sliced Carrots is 30 calories.

Are you looking for a low-calorie snack that is packed with nutrients? Look no further than 1/2 cup (120 g) Sliced Carrots! With only 30 calories per serving, carrots are a healthy and delicious option for snacking or cooking.

Not only are carrots low in calories, but they are also packed with nutrients like vitamin A, vitamin K, and potassium. Vitamin A is important for Eye Health, while vitamin K is essential for blood clotting. Potassium helps regulate your blood pressure and keep your heart healthy. Additionally, carrots are a good source of Fiber, which can help keep you feeling full and satisfied.

In this article, we'll explore some of the benefits of incorporating Sliced Carrots into your diet, as well as some tips and ideas for using this versatile ingredient in your favorite Recipes.

1/2 cup (120 g) Sliced Carrots

Low in Calories

With only 30 calories per 1/2 cup serving, Sliced Carrots are an ideal choice for anyone trying to watch their calorie intake. Whether you're trying to lose weight or just maintain a healthy diet, incorporating low-calorie foods like carrots into your meals and snacks can help you stay on track.

Packed with Nutrients

Carrots are not only low in calories, but they are also packed with essential nutrients like vitamin A, vitamin K, and potassium. Vitamin A is important for maintaining healthy vision, while vitamin K is essential for blood clotting. Additionally, potassium helps regulate your blood pressure and keep your heart healthy. By incorporating Sliced Carrots into your diet, you can get a dose of these important nutrients while enjoying a delicious and healthy snack or meal.

Versatile Ingredient for Recipes

Sliced Carrots are a versatile ingredient that can be used in a variety of Recipes, from salads to soups to stir-fries. They add a pop of color and flavor to any dish, and their mild sweetness pairs well with a variety of other ingredients. Try incorporating sliced carrots into your favorite recipes for a healthy and delicious twist on classic dishes.

Easy to Incorporate into Meals

One of the great things about Sliced Carrots is how easy they are to incorporate into your meals and snacks. You can eat them raw as a healthy snack, or add them to salads, sandwiches, and wraps for a refreshing crunch. Cooked carrots can be added to soups, stews, and casseroles for extra flavor and nutrition. By keeping a bag of sliced carrots on hand, you can easily add a healthy and delicious ingredient to your meals and snacks.

Contributes to a Balanced Diet

Incorporating Sliced Carrots into your diet is an easy way to add more fruits and vegetables to your daily intake. Eating a variety of fruits and vegetables is key to a balanced diet, as they provide essential Vitamins, Minerals, and Fiber that your body needs to function at its best. By adding sliced carrots to your meals and snacks, you can boost your nutrient intake and contribute to a healthier, more balanced diet.

Good Source of Fiber

Sliced Carrots are a good source of Fiber, which is important for maintaining healthy digestion and feeling full and satisfied. Fiber can also help regulate blood sugar levels and lower cholesterol, making it an important nutrient for overall health. By incorporating sliced carrots into your diet, you can boost your fiber intake and support a healthy digestive system.

Suitable for Different Diets

Sliced Carrots are a versatile ingredient that can be incorporated into a variety of different dietary patterns. Whether you're following a vegan, vegetarian, gluten-free, or low-carb diet, sliced carrots are a healthy and delicious addition to your meals and snacks. By incorporating sliced carrots into your diet, you can enjoy a tasty and nutritious ingredient that fits with a variety of different dietary needs and preferences.

Boosts Immune System

Carrots are a good source of vitamin C, which is important for a healthy Immune System. Vitamin C helps protect against infections and supports the function of various immune cells in the body. By incorporating Sliced Carrots into your diet, you can boost your vitamin C intake and support a healthy immune system.

Helps with Digestion

Sliced Carrots are a good source of Fiber, which is important for maintaining healthy digestion. Fiber helps keep your digestive system running smoothly and can prevent constipation and other digestive issues. By incorporating sliced carrots into your diet, you can support a healthy digestive system and enjoy better overall health.

May Improve Eye Health

Carrots are a good source of vitamin A, which is important for maintaining healthy vision. Vitamin A helps protect the surface of the eye and can prevent vision loss and other eye-related problems. By incorporating Sliced Carrots into your diet, you can promote healthy vision and support your overall Eye Health.

Eating more fruits and vegetables, like sliced carrots, are an easy way to improve your overall health and wellbeing.

Frequently Asked Questions About Sliced Carrots

1. Are sliced carrots low in calories?

Yes, sliced carrots are low in calories, containing only 30 calories per 1/2 cup (120 g) serving. This makes them an excellent option for those looking to manage their calorie intake.

2. Are sliced carrots high in Fiber?

Yes, sliced carrots are a good source of fiber, containing approximately 2 grams of fiber per 1/2 cup (120 g) serving. Fiber is important for maintaining digestive health and can help regulate blood sugar levels.

3. Can sliced carrots be used in cooking?

Yes, sliced carrots can be used in a variety of cooking applications, including stews, soups, stir-fries, and roasted vegetable dishes. They can also be eaten raw as a snack or added to salads for extra crunch.

4. Are sliced carrots a good source of Vitamins and Minerals?

Yes, sliced carrots are a good source of several important vitamins and minerals, including vitamin A, vitamin K, and potassium. Vitamin A is important for maintaining healthy vision, while vitamin K is essential for blood clotting. Potassium helps regulate blood pressure and can help reduce the risk of heart disease.

5. How should sliced carrots be stored?

Sliced carrots should be stored in an airtight container in the refrigerator. They can be kept for up to a week, but it is best to use them within 2-3 days for optimal freshness.

Nutritional Values of 1/2 cup (120 g) Sliced Carrots

UnitValue
Calories (kcal)30 kcal
Fat (g)0 g
Carbs (g)6 g
Protein (g)1 g

Calorie breakdown: 0% fat, 86% carbs, 14% protein

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