Calories in 1/2 cup (130 g) Pink Beans?

1/2 cup (130 g) Pink Beans is 120 calories.

If you're looking for a delicious and nutritious addition to your diet, look no further than pink beans! 1/2 cup (130 g) of these beans provides only 120 calories, making it a great low-calorie option to incorporate into your meals. But that's not all, pink beans offer numerous health benefits as well. Let's take a closer look at what makes pink beans so special.

Pink beans are not only low in calories, but they are also a rich source of fiber, which is important for maintaining a healthy digestive system. In fact, 1/2 cup (130 g) of pink beans provides 7 grams of fiber! Additionally, they are low in fat and sodium, which makes them a great choice for those who are trying to manage their weight or maintain a healthy heart.

But perhaps the most exciting thing about pink beans is their nutritional profile. They are a great source of plant-based protein and provide numerous essential vitamins and minerals. So, let's dive deeper into what makes pink beans such a powerhouse food.

1/2 cup (130 g) Pink Beans

Rich source of fiber

As mentioned previously, pink beans are a great source of fiber, providing 7 grams in just 1/2 cup (130 g). This is important for maintaining a healthy digestive system and can help prevent constipation and other digestive issues. Additionally, high fiber diets have been linked to a reduced risk of heart disease, stroke, and certain types of cancer. Fiber also helps you feel full and satisfied, which can be beneficial for weight management. When you feel full, you're less likely to overeat or snack on unhealthy foods throughout the day. So, if you're looking to lose weight or maintain a healthy weight, incorporating more fiber-rich foods like pink beans into your diet is a smart choice.

Low in fat and sodium

Another great thing about pink beans is their low fat and sodium content. Diets high in fat and sodium have been linked to numerous health problems, including high blood pressure, heart disease, and stroke. By choosing low-fat, low-sodium foods like pink beans, you can reduce your risk of these health issues and maintain a healthier heart. Additionally, consuming less fat and salt can help you maintain a healthy weight and reduce your risk of obesity.

Great source of plant-based protein

For vegetarians and vegans, finding plant-based sources of protein can be a challenge. However, pink beans are an excellent option! In just 1/2 cup (130g), they provide 7 grams of protein, making them a great addition to a meat-free diet. Protein is essential for maintaining and repairing tissues in your body, so it's important to make sure you're getting enough of it in your diet. By incorporating pink beans into your meals, you can ensure that you're getting the protein you need to stay healthy and strong.

Potassium-rich food

Pink beans are also a great source of potassium, which is important for maintaining a healthy heart and regulating blood pressure. In fact, 1/2 cup (130g) of pink beans provides 380mg of potassium! Potassium is an electrolyte that helps regulate the balance of fluids in your body, which is essential for proper organ function. By consuming more potassium-rich foods like pink beans, you can help support your body's overall health and wellness.

Vitamin and mineral powerhouse

Pink beans are packed with essential vitamins and minerals that your body needs to function at its best. For example, they are a great source of iron, which is necessary for the production of red blood cells and energy metabolism. In addition to iron, pink beans provide folate, magnesium, and vitamin B6, all of which are important for maintaining overall health and wellness. By incorporating more nutrient-dense foods like pink beans into your diet, you can ensure that your body is getting all the vitamins and minerals it needs to function properly.

Versatile ingredient for cooking

One of the great things about pink beans is how versatile they are. They can be used in a wide variety of dishes, including soups, stews, salads, and more. They have a mild flavor that pairs well with many different spices and seasonings. Additionally, pink beans can be used as a meat substitute in many recipes, making them a great option for vegetarians and vegans. With so many different ways to use pink beans, they are a great ingredient to have on hand for quick and easy meals.

Ideal for weight management

As previously mentioned, pink beans are a great low-calorie, high-fiber, and high-protein food, which makes them an ideal choice for weight management. By incorporating more pink beans into your meals, you can help keep yourself feeling full and satisfied, which is important for controlling food cravings and overeating. Additionally, consuming more fiber-rich foods like pink beans can help regulate your digestive system and reduce the risk of constipation and other digestive issues.

Beneficial for digestive health

As mentioned previously, pink beans are a great source of fiber, which is important for maintaining a healthy digestive system. But why is this so important? Fiber helps regulate your digestive system by promoting regular bowel movements and preventing constipation. Additionally, fiber-rich foods like pink beans can help feed the good bacteria in your gut, which is essential for overall gut health. By consuming more fiber-rich foods like pink beans, you can help support your digestive health and reduce the risk of digestive issues like constipation, bloating, and gas.

Good for heart health

Pink beans are an excellent choice for promoting heart health. Their low-fat, low-sodium, and high-fiber content make them an ideal food for keeping your heart healthy and strong. In addition to their heart-healthy properties, pink beans are also a good source of potassium, which has been linked to a reduced risk of heart disease and stroke. By incorporating more pink beans into your diet, you can help support your heart health and reduce your risk of cardiovascular disease.

Great addition to a vegetarian or vegan diet

For those following a vegetarian or vegan diet, finding high-protein, nutrient-dense foods can be a challenge. However, pink beans are an excellent option that can help you meet your nutritional needs. In addition to being a rich source of protein, pink beans are also packed with vitamins and minerals that are essential for maintaining overall health and wellness. They are also a great addition to a wide variety of vegetarian and vegan recipes, making them a versatile and convenient ingredient to have on hand.

Pink beans are a great addition to any healthy diet and provide numerous health benefits.

5 FAQ About Pink Beans

1. What are pink beans?

Pink beans are a type of bean that is popular in Latin American cuisine. They have a pinkish-red color and a slightly sweet flavor.

2. Are pink beans healthy?

Yes, pink beans are an excellent source of protein, fiber, and essential vitamins and minerals. They are also low in fat and calories, making them a healthy addition to any diet.

3. How do I cook pink beans?

Pink beans can be cooked in a variety of ways, including boiling, pressure cooking, or slow cooking. Soak them overnight before cooking to reduce cooking time and improve their texture.

4. What dishes can I make with pink beans?

Pink beans are a versatile ingredient that can be used in a variety of dishes, such as soups, stews, salads, and even dips like hummus. They are a great vegetarian and vegan protein source and can also be used as a meat substitute in dishes like burritos and tacos.

5. Where can I buy pink beans?

Pink beans can be found in most grocery stores, either in the canned or dried bean section. Look for organic and non-GMO options if possible. You can also purchase them online from specialty retailers.

Nutritional Values of 1/2 cup (130 g) Pink Beans

UnitValue
Calories (kcal)120 kcal
Fat (g)0.5 g
Carbs (g)20 g
Protein (g)7 g

Calorie breakdown: 4% fat, 71% carbs, 25% protein

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