Strawberries are a sweet and juicy fruit that are a popular addition to breakfast, snacks and desserts. One-half cup of sliced strawberries contains around 50 calories, making it a low calorie food that can be enjoyed guilt-free.
Aside from being delicious, strawberries are also packed with health benefits. They are an excellent source of vitamin C, folate, and fiber. Strawberries also contain high levels of antioxidants which help protect the body against damage from free radicals. Eating strawberries regularly can help improve heart health, lower blood pressure, and reduce inflammation in the body.
Are you looking for ways to incorporate more strawberries into your diet? Keep reading to learn some creative and easy ways to enjoy this delicious fruit.
What are the health benefits of strawberries?
Strawberries are a superfood that are packed with nutrients and health benefits. They are an excellent source of vitamin C, which is important for immune system function and skin health. One-half cup of sliced strawberries also provides 10% of the daily recommended intake of folate, a B vitamin that helps support brain function. In addition to being a good source of vitamins and minerals, strawberries are also high in antioxidants. These substances help protect the body against damage from free radicals, which can contribute to chronic diseases like cancer and heart disease. Research has also shown that eating strawberries can help improve heart health by lowering blood pressure and reducing inflammation in the body.
How many calories are in 1/2 cup of sliced strawberries?
One-half cup of sliced strawberries contains around 50 calories. This makes them a low calorie food that is ideal for snacking or using in recipes when you want to keep your calorie intake low. In addition to being low in calories, strawberries are also low in sugar and high in fiber. This makes them a great option for anyone who is trying to lose weight or maintain a healthy body weight.
What are some ways to incorporate sliced strawberries into your meals?
There are many delicious and easy ways to enjoy sliced strawberries. Here are a few ideas:
- Add them to your morning oatmeal or yogurt
- Top off a green salad with sliced strawberries
- Use sliced strawberries to make a refreshing fruit salsa
- Blend them into a smoothie or milkshake
- Use sliced strawberries as a topping for pancakes, waffles or french toast
Are sliced strawberries a low-calorie snack option?
Yes, sliced strawberries are an excellent low-calorie snack option. One-half cup of sliced strawberries only contains around 50 calories, which makes them a great choice when you are looking for a healthy and satisfying snack. In addition to being low in calories, strawberries are also low in sugar and high in fiber. This makes them a good choice for anyone who is trying to lose weight or maintain a healthy body weight.
Can sliced strawberries help with weight loss?
Yes, sliced strawberries can be a helpful addition to a weight loss diet. As we mentioned earlier, strawberries are low in calories and high in fiber. This means that they can help you feel full and satisfied without consuming too many calories. Eating more fruit and vegetables, like sliced strawberries, can also help you make better food choices overall. This can lead to improved weight loss outcomes.
How can you make a low-calorie dessert using sliced strawberries?
If you have a sweet tooth, sliced strawberries can make a delicious and low-calorie dessert option. Here is a simple recipe to try:
Low-Calorie Strawberry Shortcake
- 1/2 cup sliced strawberries
- 1 tablespoon whipped cream
- 1 angel food cake slice
To make, simply top your angel food cake slice with sliced strawberries and a dollop of whipped cream. This simple dessert is both delicious and satisfying.
What are some nutritional facts about sliced strawberries?
Here are some nutritional facts about sliced strawberries per one-half cup serving:
- calories: 50
- Fat: 0 grams
- Carbohydrates: 13 grams
- Fiber: 2 grams
- Sugar: 7 grams
- Protein: 1 gram
What is the recommended serving size for sliced strawberries?
The recommended serving size for sliced strawberries is one-half cup, which provides around 50 calories. This is a great portion size for a snack or to use in recipes. If you are looking to increase your fruit and vegetable intake, consider adding more sliced strawberries to your diet. They are a low-calorie and delicious way to boost your nutrient intake.
Can sliced strawberries be frozen for later use?
Yes, sliced strawberries can be frozen for later use. This is a great way to ensure that you always have fresh strawberries on hand, even if they are out of season. To freeze sliced strawberries, simply wash and dry them thoroughly. Then, slice them and lay them in a single layer on a baking sheet. Freeze for several hours, until the strawberries are firm. Once they are frozen, transfer them to a freezer-safe container and store for up to 6 months.
What are some easy recipes that use sliced strawberries?
There are many delicious and easy recipes that use sliced strawberries. Here are a few to try:
- Strawberry Banana Smoothie
- Strawberry Caprese Salad
- No-Bake Strawberry Cheesecake Bars
- Strawberry Salsa
5 FAQ About 1/2 Cup Sliced Strawberries
1. How many strawberries are in a 1/2 cup serving?
A 1/2 cup serving of sliced strawberries typically contains around 5-6 medium-sized strawberries.
2. What are the health benefits of eating strawberries?
Strawberries are packed with antioxidants and vitamin C, which can help boost the immune system and prevent certain types of cancers.
3. How many calories are in a 1/2 cup serving of sliced strawberries?
A 1/2 cup serving of sliced strawberries contains around 100 calories.
4. Can you eat strawberries on a low-carb diet?
Yes, strawberries are a great option for those following a low-carb diet as they have a low glycemic index and are relatively low in carbs compared to many other fruits.
5. How can you incorporate sliced strawberries into your diet?
Sliced strawberries are a versatile ingredient that can be used in a variety of ways, such as adding them to oatmeal, yogurt or smoothie bowls, topping salads or using them as a garnish for cocktails.