Calories in 1/2 cup (75 g) Organic Edamame?

1/2 cup (75 g) Organic Edamame is 90 calories.

Looking for a low-calorie and healthy snack option? Look no further than 1/2 cup (75 g) of organic edamame, which contains just 90 calories. This delicious and nutritious snack is perfect for people who are trying to lose weight or maintain a healthy weight.

Edamame is a soybean that is harvested when it is still young and green. It is an excellent source of protein, fiber, and various other nutrients. This snack is a popular choice for people who are looking to add more plant-based foods to their diet.

In this article, we'll explore the nutritional value of edamame, how to cook it, and some delicious recipes that you can try at home.

1/2 cup (75 g) Organic Edamame

Edamame: A Low-Calorie Snack Option

One of the main benefits of edamame is that it is low in calories. In fact, 1/2 cup of edamame contains only 90 calories, making it an excellent snack option for people who are trying to lose weight or maintain a healthy weight. Additionally, edamame is high in fiber, which can help you feel full for longer periods of time. This means that you are less likely to eat unhealthy snacks or overeat during meals. If you are looking for a healthy and satisfying snack option, edamame is a great choice.

The Nutritional Value of Edamame

Edamame is an excellent source of protein, fiber, and various other nutrients. In fact, 1/2 cup of edamame contains approximately: - 11 grams of protein - 9 grams of fiber

Edamame: A Protein-Packed Snack

Protein is an essential nutrient that is important for muscle growth, repair, and maintenance. Edamame is a great source of plant-based protein, which is ideal for vegetarians and vegans who may struggle to get enough protein in their diet. In fact, 1/2 cup of edamame contains approximately 11 grams of protein, which is about the same amount as a small chicken breast. If you are looking for a protein-packed snack option, edamame is an excellent choice.

Edamame Calories: How Much is Too Much?

While edamame is a low-calorie snack option, it is still possible to consume too many calories if you eat too much of it. The recommended serving size for edamame is 1/2 cup (75 g), which contains 90 calories. If you eat more than the recommended serving size, you will consume more calories than you need, which can lead to weight gain over time. It is important to consume edamame in moderation as part of a balanced and healthy diet.

Benefits of Including Edamame in Your Diet

Adding edamame to your diet can provide a range of health benefits. Some of the benefits of including edamame in your diet include: - Increased protein intake - Improved digestion and gut health

How to Cook Edamame

Cooking edamame is quick and easy. To cook edamame, simply boil a pot of water and add the edamame pods. Boil the pods for 3-5 minutes until they are tender, then remove the pods from the water and sprinkle them with salt. You can also roast edamame pods in the oven, which gives them a crispy texture and delicious flavor. Simply toss the pods with olive oil and seasoning, then roast them in the oven at 375°F for 15-20 minutes. Edamame can be enjoyed warm or cold and makes a great addition to salads, stir-fries, and other dishes.

Edamame Recipes for a Healthy Snack Option

Edamame is a versatile ingredient that can be used in a variety of dishes. Here are some delicious and healthy edamame recipes that you can try at home: - Edamame Salad: This salad is packed with protein, fiber, and flavor. Simply combine cooked edamame pods with chopped vegetables, such as bell peppers, cucumbers, and tomatoes. Drizzle with olive oil and lemon juice, then top with feta cheese and chopped fresh herbs. - Edamame Hummus: This hummus is a great alternative to traditional chickpea hummus. Simply combine cooked edamame pods with tahini, garlic, lemon juice, and olive oil in a food processor. Blend until smooth, then serve with pita bread or vegetables.

Edamame: A Vegan Protein Source

If you are a vegetarian or vegan, getting enough protein in your diet can be a challenge. Edamame is a great source of plant-based protein, with 1/2 cup (75 g) containing approximately 11 grams of protein. Adding edamame to your diet can help you meet your protein needs while also providing other essential nutrients, such as fiber and vitamins. If you are looking for a vegan protein source, edamame is a great option.

Edamame: A Nutritious Snack for Weight Loss

If you are trying to lose weight, finding healthy and low-calorie snacks can be a challenge. Edamame is a great snack option for weight loss, as 1/2 cup (75 g) contains only 90 calories. Additionally, edamame is high in fiber, which can help you feel full for longer periods of time. This means that you are less likely to snack on unhealthy foods or overeat during meals. If you are looking for a nutritious and low-calorie snack option for weight loss, edamame is a great choice.

Edamame: A Satisfying Snack for Hunger Pangs

If you often experience hunger pangs between meals, finding satisfying and healthy snacks can be a challenge. Edamame is a great snack option for curbing hunger pangs, as it is high in protein and fiber. Eating edamame as a snack can help you feel full and satisfied for longer periods of time, which means that you are less likely to snack on unhealthy foods throughout the day. If you are looking for a satisfying and healthy snack option, edamame is an excellent choice.

5 FAQs About Organic Edamame

1. What is edamame?

Edamame is a young soybean that is usually still in its pod. It is a popular snack, appetizer or ingredient in various dishes. Edamame has a great taste and texture and is also known for its high nutritional value.

2. Is organic edamame healthier than non-organic?

Organic edamame is grown without the use of synthetic pesticides or fertilizers. This means that organic edamame is free from harmful residues and chemicals that can be present in conventionally grown edamame. Therefore, organic edamame can be considered a healthier choice.

3. How do you prepare edamame?

To prepare edamame, bring a pot of salted water to a boil, then add the edamame pods and cook for 5-10 minutes or until the beans are tender. Drain the pods and sprinkle with salt. Another option is to steam the pods for approximately 5-7 minutes.

4. What are the health benefits of edamame?

Edamame is an excellent source of plant-based protein, fiber, antioxidants, vitamins and minerals. It has been linked to several health benefits, including improved heart health, reduced risk of cancer, and better blood sugar control.

5. Can edamame be eaten raw?

Edamame should not be eaten raw since the pods are not edible and can be difficult to digest. The beans themselves are edible, but it is recommended to cook them first for better taste and texture.

Nutritional Values of 1/2 cup (75 g) Organic Edamame

UnitValue
Calories (kcal)90 kcal
Fat (g)4 g
Carbs (g)7 g
Protein (g)9 g

Calorie breakdown: 36% fat, 28% carbs, 36% protein

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