Calories in 1/2 Cup Lima Beans (Immature Seeds, Fordhook, with Salt, Frozen, Drained, Cooked, Boiled)?

1/2 Cup Lima Beans (Immature Seeds, Fordhook, with Salt, Frozen, Drained, Cooked, Boiled) is 94 calories.

Lima beans, also known as butter beans, are a great addition to any healthy diet. 1/2 cup of Fordhook lima beans with salt, frozen, drained, cooked, and boiled contains 94 calories. These beans offer a variety of health benefits and are packed with essential nutrients.

Aside from being a great source of protein, fiber, and complex carbohydrates, lima beans are also a great source of vitamins and minerals. With high levels of iron, potassium, and vitamin B6, they offer a range of benefits including improving digestive function and reducing the risk of heart disease.

If you are looking to incorporate nutritious foods into your diet, lima beans are a great option. Keep reading to learn more about the health benefits, nutritional value, and different ways to prepare and enjoy lima beans.

1/2 Cup Lima Beans (Immature Seeds, Fordhook, with Salt, Frozen, Drained, Cooked, Boiled)

Health Benefits of Lima Beans

Lima beans offer a variety of health benefits. They are high in dietary fiber, which helps maintain good digestive health and lowers cholesterol. The high levels of potassium in lima beans also help regulate blood pressure and reduce the risk of heart disease. Additionally, the protein and complex carbohydrates in lima beans provide sustained energy and are great for athletes or anyone with an active lifestyle. And with the high levels of iron, lima beans can help improve cognitive function and boost energy levels. Incorporating lima beans into your diet can offer a range of health benefits and keep your body functioning at its best.

Nutritional Value of Lima Beans

Lima beans are a nutrient-dense food that offer a range of essential vitamins and minerals. 1/2 cup of Fordhook lima beans with salt, frozen, drained, cooked, and boiled contains 94 calories, 6 grams of protein, and 5 grams of fiber. They are also a great source of iron, potassium, and vitamin B6. And with low levels of fat and sodium, they are a heart-healthy food that can also help with weight management. Incorporating lima beans into your diet can provide a range of important nutrients to keep your body healthy and functioning at its best.

Ways to Incorporate Lima Beans into Your Diet

Lima beans can be enjoyed in a variety of ways. They are a versatile ingredient that can be used in soups, stews, salads, and more. You can also try mashing cooked lima beans with herbs and spices to make a delicious and healthy dip or spread. And with their mild flavor, lima beans can be used in a range of international dishes including Indian curries and Middle Eastern hummus. With so many different ways to enjoy lima beans, it's easy to incorporate them into your daily diet and reap their nutritional benefits.

How to Select and Store Lima Beans

When selecting lima beans, look for fresh, firm beans that are free from blemishes or discoloration. Opt for organic if possible to avoid exposure to harmful chemicals. To store lima beans, keep them in a cool, dry place in an airtight container. For longer storage, you can also freeze or can them. When cooking frozen lima beans, be sure to thaw them first to ensure even cooking. By selecting and storing lima beans properly, you can ensure their freshness and maximize their nutritional value.

Delicious Lima Bean Recipes

Lima beans can be used in a variety of recipes to add flavor, texture, and nutritional value. Here are some delicious recipes to try: -Lima Bean and Roasted Garlic Dip: Mash cooked lima beans with roasted garlic, lemon juice, and olive oil for a healthy and flavorful dip. -Lima Bean and Vegetable Soup: Saute onions, celery, carrots, and garlic in olive oil. Add cooked lima beans, vegetable broth, and your choice of vegetables for a hearty and healthy soup.

Lima Beans and Weight Loss

Lima beans can be a great food to include in a weight loss diet. They are low in fat and calories and high in protein and fiber, which can help you feel fuller for longer periods of time. Incorporating lima beans into your meals can help you reduce your overall calorie intake and promote weight loss. And with their mild flavor and versatile preparation options, lima beans can be included in a wide range of healthy and delicious recipes. By using lima beans as a healthy and nutritious ingredient, you can support sustainable weight loss and promote overall health and wellness.

Possible Side Effects of Lima Beans

Lima beans are generally safe to eat for most people. However, some people may experience digestive discomfort or flatulence after eating them. To avoid digestive issues, it's important to cook lima beans thoroughly and incorporate them into your diet gradually. And if you have a history of kidney stones, it's important to consult with your healthcare provider before consuming lima beans. By monitoring your intake and cooking lima beans properly, you can enjoy their many nutritional benefits without experiencing any negative side effects.

Lima Beans and Digestive Health

Lima beans are a great food to support digestive health. They are high in dietary fiber, which promotes regular digestion and bowel movements. Additionally, lima beans are a prebiotic food, which means they promote the growth of beneficial gut bacteria. By promoting a healthy microbiome, lima beans can help boost immunity, prevent infection, and reduce the risk of chronic diseases. Incorporating lima beans into your diet can help support good digestive health and overall wellness.

Lima Beans and Blood Sugar Control

Lima beans are a great food to help regulate blood sugar levels. They are a low-glycemic-index food, which means they release sugar into the bloodstream more slowly than high-glycemic-index foods. This slow release of sugar helps prevent blood sugar spikes and crashes, which can lead to energy slumps and cravings. By incorporating lima beans into your diet, you can support stable blood sugar levels and prevent the development of type 2 diabetes. By including lima beans in your meals, you can promote stable blood sugar levels and support overall health and wellness.

Lima Beans and Heart Health

Lima beans are a heart-healthy food that can help reduce the risk of heart disease. They are low in fat and cholesterol and high in potassium, which helps regulate blood pressure. Additionally, the fiber in lima beans can help lower cholesterol levels, which reduces the risk of heart disease. By incorporating lima beans into your diet, you can support cardiovascular health and reduce the risk of chronic diseases. By choosing lima beans as a nutritious and healthy ingredient, you can promote heart health and overall wellness.

5 FAQs About Lima Beans

1. What are Lima Beans?

Lima beans, also known as butter beans, are a type of legume that originated in Central and South America. They are commonly used in soups, stews, and as a side dish.

2. What are the Nutritional Benefits of Lima Beans?

Lima beans are a good source of protein, fiber, potassium, and iron. They are also low in fat and calories, making them an ideal food for weight management.

3. How Do You Prepare Lima Beans?

Lima beans can be boiled, steamed, or roasted. To boil, simply place the beans in a pot with enough water to cover them and bring to a boil. Reduce the heat and simmer for about 20 minutes or until tender.

4. Are There any Potential Risks or Side Effects of Eating Lima Beans?

Lima beans are generally considered safe to eat for most people. However, some individuals may experience digestive problems such as bloating, gas, and diarrhea after consuming large amounts of beans.

5. How Can You Incorporate Lima Beans into Your Diet?

Lima beans can be added to salads, soups, or stews for added nutrition and flavor. They can also be mashed or pureed and used as a dip or spread.

Nutritional Values of 1/2 Cup Lima Beans (Immature Seeds, Fordhook, with Salt, Frozen, Drained, Cooked, Boiled)

UnitValue
Calories (kcal)94 kcal
Fat (g)0.27 g
Carbs (g)17.5 g
Protein (g)5.98 g

Calorie breakdown: 3% fat, 73% carbs, 25% protein

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