Calories in 1/2 Cup Potatoes, Diced, Instant?

1/2 Cup Potatoes, Diced, Instant is 71 calories.

If you're looking for a quick and easy side dish, 1/2 cup potatoes, diced, instant may be just what you need. With only 71 calories, you can enjoy the satisfying taste of potatoes without sabotaging your diet.

But what else is in 1/2 cup potatoes, diced, instant? This serving size provides a decent amount of vitamins and minerals such as vitamin C, potassium, and phosphorus. Potatoes are also low in fat and high in carbohydrates, making them a great source of energy.

In this article, we'll go over some serving suggestions, preparation instructions, storage tips, health benefits, and more.

1/2 Cup Potatoes, Diced, Instant

Calorie content of 1/2 cup potatoes

As previously mentioned, 1/2 cup potatoes, diced, instant contains 71 calories. This serving size is relatively low in calories and can fit into a variety of diets.

Vitamins and Minerals in 1/2 cup potatoes

1/2 cup potatoes, diced, instant is a good source of several essential vitamins and minerals. For example, one serving provides about 31% of your daily recommended intake of vitamin C. Additionally, potatoes contain potassium, which is important for healthy blood pressure.

Serving suggestions for 1/2 cup potatoes

There are plenty of ways to enjoy 1/2 cup potatoes, diced, instant! Try mixing them into a breakfast scramble or serving them as a side dish with grilled chicken. You could also add them to a soup or stew for extra texture.

Preparation instructions for instant diced potatoes

To prepare 1/2 cup potatoes, diced, instant, simply add boiling water and let them sit for a few minutes. Then, drain any excess water and they're ready to go! You can also add seasonings or spices for extra flavor.

Storage tips for instant diced potatoes

Instant diced potatoes can be stored in a cool, dry place for up to a year. Once the package is opened, it's best to use them within a few months to maintain their freshness.

Health benefits of potatoes

Potatoes have several health benefits! For example, they are a good source of complex carbohydrates, which provide long-lasting energy. Potatoes also contain fiber, which can help keep your digestive system healthy.

Comparison to other potato products

When compared to other potato products like french fries or mashed potatoes, 1/2 cup potatoes, diced, instant is a much healthier option. These other products are often high in fat, sodium, and calories, which can be detrimental to your health if consumed in excess.

Carbohydrate content in 1/2 cup potatoes

1/2 cup potatoes, diced, instant contains about 17 grams of carbohydrates. Carbohydrates are an important macronutrient that provide energy to the body. However, it's important to balance your carbohydrate intake with other nutrients like protein and fat.

Fat content in 1/2 cup potatoes

1/2 cup potatoes, diced, instant is low in fat, containing only about 0.2 grams per serving. This makes it a great option for those who are watching their fat intake.

Protein content in 1/2 cup potatoes

1/2 cup potatoes, diced, instant contains only about 1 gram of protein. While potatoes are not a significant source of protein, they can still be a part of a balanced diet that includes plenty of other sources of protein.

Potatoes are a versatile and nutritious food that can be enjoyed in many different ways.

5 Frequently Asked Questions About Instant Diced Potatoes

What are instant diced potatoes?

Instant diced potatoes are a pre-cooked and dried version of potatoes that have been cut into small pieces, making them easy to rehydrate and cook quickly. They can be used in a variety of dishes, including soups, stews, and casseroles.

Are instant diced potatoes healthy?

Instant diced potatoes can be a healthy addition to your diet as they are a good source of complex carbohydrates, fiber, and potassium. However, they may also contain added sodium or preservatives, so it's important to read the label and choose a variety with minimal additives.

How do I prepare instant diced potatoes?

To prepare instant diced potatoes, simply add them to boiling water and cook for 5-7 minutes or until tender. They can also be rehydrated by soaking them in cold water for a few hours prior to cooking. Once cooked, they can be mashed, roasted, or added to a variety of dishes.

What dishes can I make with instant diced potatoes?

Instant diced potatoes can be used in a variety of dishes, including soups, stews, and casseroles. They can also be added to salads or used as a side dish. Some popular recipes using instant diced potatoes include potato soup, shepherd's pie, and potato salad.

How can I store instant diced potatoes?

Instant diced potatoes should be stored in a cool, dry place and kept in an airtight container to prevent moisture from building up. They can generally be stored for up to a year if kept in optimal conditions. Once cooked, any leftover potatoes should be refrigerated and consumed within a few days.

Nutritional Values of 1/2 Cup Potatoes, Diced, Instant

UnitValue
Calories (kcal)71 kcal
Fat (g)0 g
Carbs (g)16 g
Protein (g)2 g

Calorie breakdown: 0% fat, 89% carbs, 11% protein

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