1/2 Cup Roasted Yams & Brussel Sprouts contain around 80 calories, making them a healthy and tasty addition to any meal. Yams and Brussels sprouts are packed with essential nutrients that offer numerous health benefits.
Roasted Yams & Brussel Sprouts are a great source of fiber, which aids in digestion and helps to maintain a healthy gut. They are also rich in vitamins, including vitamin C, vitamin K, and vitamin A. Additionally, they offer a range of minerals, including iron, potassium, and calcium.
In this article, we'll explore the many benefits of Roasted Yams & Brussel Sprouts, how to cook them to perfection, and some great ways to customize them to your tastes.
Healthy Benefits of Roasted Yams & Brussel Sprouts
Roasted Yams & Brussel Sprouts pack a powerful nutritious punch, offering a range of health benefits that can improve your overall well-being. They are rich in antioxidants that fight against inflammation and promote healthy aging. Additionally, these vegetables are high in fiber, which can help lower cholesterol levels and aid in digestion. Consuming yams and Brussels sprouts regularly may also help to reduce the risk of chronic diseases such as heart disease, diabetes, and cancer. Overall, incorporating Roasted Yams & Brussel Sprouts into your diet can help promote a healthy lifestyle, boost your energy levels, and improve your immune system.
Caloric Content of Roasted Yams & Brussel Sprouts
Roasted Yams & Brussel Sprouts are a low-calorie food, making them an excellent addition to any diet plan. One-half cup serving of roasted yams and Brussels sprouts contains around 80 calories, making them a great snack or side dish. Furthermore, yams and Brussel sprouts are low in fat and a rich source of fiber, which can help keep you feeling full for longer and reduce the likelihood of overeating. Overall, the caloric content of Roasted Yams & Brussel Sprouts makes them a great option for anyone looking to maintain a healthy weight or lose weight, without sacrificing taste.
Fiber Content in Roasted Yams & Brussel Sprouts
Roasted Yams & Brussel Sprouts are an excellent source of fiber, which is essential for digestive health and maintaining a healthy gut. It is recommended that adults consume at least 25-30 grams of fiber per day, and Roasted Yams & Brussel Sprouts can help you achieve that goal. One-half cup serving of Roasted Yams & Brussel Sprouts contains around 5 grams of fiber, which can help regulate blood sugar levels and lower cholesterol. Additionally, fiber helps to promote satiety, assisting in weight management and reducing the risk of overeating. Overall, consuming Roasted Yams & Brussel Sprouts on a regular basis can help maintain a healthy gut, promote weight management, and reduce the risk of chronic diseases.
Vitamins in Roasted Yams & Brussel Sprouts
Roasted Yams & Brussel Sprouts offer a range of essential vitamins that can benefit your overall health. They are particularly high in vitamin C, which helps to boost the immune system and promote healthy skin. Yams and Brussel sprouts are also rich in vitamin K, which is essential for healthy bones and blood clotting. Additionally, Roasted Yams & Brussel Sprouts contain vitamin A, which is essential for healthy vision, skin, and mucous membranes. Consuming yams and Brussel sprouts regularly can help promote a healthy body and maintain optimal health. Overall, the vitamin content in Roasted Yams & Brussel Sprouts makes them a great addition to any healthy diet plan.
Minerals in Roasted Yams & Brussel Sprouts
Roasted Yams & Brussel Sprouts are packed with essential minerals that offer numerous health benefits. They are particularly rich in potassium, which is essential for regulating blood pressure and assisting in muscle and nerve function. Additionally, yams and Brussel sprouts are high in iron, which is essential for the production of red blood cells and vital for energy levels. They also offer a range of minerals such as calcium, magnesium, and phosphorus. Overall, consuming Roasted Yams & Brussel Sprouts on a regular basis can help promote optimal health and prevent nutrient deficiencies.
How to Cook Roasted Yams & Brussel Sprouts
Roasted Yams & Brussel Sprouts are incredibly versatile and easy to prepare. Here's a simple recipe to get you started: Ingredients: 2 medium-sized yams, 2 cups of sliced Brussels sprouts, 2 tbsp of olive oil, 1 tsp of sea salt, 1/2 tsp of black pepper Instructions: Preheat oven to 400°F. Cut yams into bite-sized pieces and slice Brussels sprouts in half. In a bowl, toss the yams and Brussels sprouts with olive oil, sea salt, and black pepper. Spread them out in a single layer on a lined baking sheet. Roast for 25-30 minutes or until tender and slightly crispy. Serve warm and enjoy!
Uses of Roasted Yams & Brussel Sprouts
There are numerous ways to incorporate Roasted Yams & Brussel Sprouts into your diet. They make a great side dish for any meal, or can be used as a topping for salads or pizza. Here are a few ideas to get you started: 1. Add Roasted Yams & Brussel Sprouts to rice bowls for added nutrition and flavor. 2. Use them as a topping for homemade pizza. 3. Serve them as a side dish with grilled chicken or fish. 4. Add them to your favorite stir fry recipe for added crunch and nutrition. Overall, there are countless ways to incorporate these vegetables into your diet and enjoy their health benefits.
How to Customize Roasted Yams & Brussel Sprouts
Roasted Yams & Brussel Sprouts are incredibly versatile and can be customized to your tastes. Here are a few ideas to get you started: 1. Add a drizzle of honey or maple syrup for a touch of sweetness. 2. Sprinkle with your favorite herbs or spices for added flavor. 3. Top with chopped nuts such as almonds or pecans for added crunch. 4. Add diced onions or garlic for an extra kick of flavor. Overall, there are countless ways to customize Roasted Yams & Brussel Sprouts to your tastes and enjoy their many benefits.
Nutrition Facts of Roasted Yams & Brussel Sprouts
Here's a breakdown of the nutritional value of one-half cup serving of Roasted Yams & Brussel Sprouts: calories: 80 Protein: 2g Carbs: 15g Fat: 2g Fiber: 5g Sugar: 2g Overall, Roasted Yams & Brussel Sprouts pack a nutritious punch and should be included in any healthy diet plan.
Roasted Yams & Brussel Sprouts as a Side Dish
Roasted Yams & Brussel Sprouts make a great side dish for any meal. They are easy to prepare and offer numerous health benefits. Here are a few ideas for serving them as a side dish: 1. Serve alongside grilled chicken or fish. 2. Add to a rice or grain bowl for added nutrition. 3. Serve alongside a hearty soup or stew for added texture and flavor. 4. Add to your favorite salad for a nutritious crunch. Overall, Roasted Yams & Brussel Sprouts make a great addition to any meal and offer numerous health benefits.
5 FAQ About Roasted Yams & Brussel Sprouts
1. How many calories are in 1/2 cup of roasted yams and brussel sprouts?
There are 80 calories in 1/2 cup of roasted yams and brussel sprouts.
2. How are the yams and brussel sprouts prepared?
The yams and brussel sprouts are roasted, meaning they are cooked in an oven with oil and seasonings until they are tender and slightly crispy.
3. Are there any health benefits to eating roasted yams and brussel sprouts?
Yes, both yams and brussel sprouts are packed with vitamins and minerals. Yams are a good source of fiber and vitamin C, while brussel sprouts are high in vitamin K and antioxidants. Eating roasted yams and brussel sprouts can also provide a healthy dose of potassium.
4. Can I add any other ingredients to the dish?
Yes, you can add other vegetables or herbs to the dish if desired. Some options that pair well with yams and brussel sprouts include onions, garlic, rosemary, or thyme.
5. How can I make this dish at home?
To make roasted yams and brussel sprouts at home, peel and chop the yams into bite-sized pieces and trim the brussel sprouts. Toss the vegetables with olive oil, salt, and pepper, then spread them out on a baking sheet. Roast in the oven at 400 degrees Fahrenheit for about 25-30 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.