1/2 dish Spicy Korean Beef contains 320 calories per serving. If you're looking for a delicious and spicy Korean dish, you've come to the right place. In this article, we'll explore the ingredients, cooking process, and nutritional information of this flavorful beef dish.
Spicy Korean Beef is typically made with thinly sliced beef, soy sauce, sugar, garlic, and chili pepper flakes. It's a quick and easy dish to make, perfect for a weeknight dinner.
Whether you're a fan of Korean food or just love spicy dishes, Spicy Korean Beef is a must-try recipe. Let's dive in and learn how to make it!
What are the ingredients in Spicy Korean Beef?
As mentioned, the main ingredients in Spicy Korean Beef are sliced beef, soy sauce, sugar, garlic, and chili pepper flakes. You'll also need sesame oil, green onions, and sesame seeds. To make Spicy Korean Beef, start by marinating the beef in a mixture of soy sauce, sugar, garlic, and chili pepper flakes. Then, stir-fry the beef in a hot pan with sesame oil and green onions. Garnish with sesame seeds. Spicy Korean Beef is a simple dish with big flavor. Give it a try and see for yourself!
How to make Spicy Korean Beef?
To make Spicy Korean Beef, you'll need the following ingredients: To prepare Spicy Korean Beef, follow these simple steps: Enjoy your homemade Spicy Korean Beef!
What makes Spicy Korean Beef spicy?
The spiciness in Spicy Korean Beef comes from the chili pepper flakes. You can adjust the amount of chili flakes to your taste. If you prefer a milder version of the dish, use less chili pepper flakes or substitute them with a milder spice, such as paprika or cayenne pepper. Alternatively, you can use a Korean chili paste called gochujang to add a different type of heat to the dish. Experiment with different spice levels to find the perfect balance for your taste buds!
Can Spicy Korean Beef be adjusted to be less spicy?
Yes, you can adjust the spiciness of Spicy Korean Beef to your liking. As mentioned, use less chili pepper flakes, substitute with a milder spice, or use gochujang instead. Additionally, you can add more sugar or honey to balance out the spiciness. You can also serve the dish with a side of cooling vegetables, such as sliced cucumbers or radishes, to counter the heat. Don't be afraid to experiment with the recipe to find your preferred level of spiciness!
How many calories are in a full serving of Spicy Korean Beef?
A full serving of Spicy Korean Beef, which is about 1/2 dish, contains 320 calories. This calorie count may vary depending on the type of beef and other ingredients used. Spicy Korean Beef is a good source of protein, but it's also high in sodium and sugar. If you're watching your calorie intake or have dietary restrictions, make sure to adjust the recipe accordingly.
Can Spicy Korean Beef be made ahead of time?
Yes, you can make Spicy Korean Beef ahead of time and store it in the fridge for up to 3 days. Reheat the dish in the microwave or on the stovetop before serving. You can also freeze Spicy Korean Beef for up to 2 months. Make sure to store it in an airtight container or freezer bag.
What are some recommended side dishes to serve with Spicy Korean Beef?
Spicy Korean Beef is often served with rice or noodles, but there are plenty of other side dishes that complement the dish's spicy flavor. Here are a few suggestions: Experiment with different side dishes to find your favorite combination!
Can Spicy Korean Beef be made with ground beef instead?
Yes, you can make Spicy Korean Beef with ground beef instead of sliced beef. Simply brown the ground beef in a pan over medium-high heat and drain any excess fat. Then, add the marinade ingredients and chili flakes to the pan and stir-fry for a few minutes. Finish with green onions and sesame seeds. Ground beef is a great alternative if you don't have access to thinly sliced beef or prefer a heartier texture.
Is Spicy Korean Beef a traditional Korean dish?
Spicy Korean Beef, also known as bulgogi, is a popular dish in Korea but it's not a traditional dish per se. It's a modern variation of the classic bulgogi, which is made with marinated beef that's grilled or stir-fried. Spicy Korean Beef adds an extra kick to the classic dish with the addition of chili pepper flakes. While not a traditional recipe, it's a beloved dish that's widely enjoyed both in and outside of Korea.
Are there any substitutions for the soy sauce in Spicy Korean Beef?
If you're allergic to soy or can't use soy sauce for other reasons, there are alternatives you can use in Spicy Korean Beef. Note that using a different sauce may change the flavor profile of the dish, so adjust the other seasonings accordingly.
Frequently Asked Questions about Spicy Korean Beef
1. What are the ingredients in Spicy Korean Beef?
Typically, Spicy Korean Beef is made with thin-sliced beef, garlic, ginger, soy sauce, sesame oil, brown sugar, red pepper flakes or paste, and green onions. Some variations may include additional spices or vegetables.
2. How spicy is Spicy Korean Beef?
The level of spiciness can vary depending on the recipe, but generally Spicy Korean Beef is moderately spicy. Red pepper flakes or paste is usually used to add heat, but this can be adjusted to personal preference.
3. What can I serve with Spicy Korean Beef?
Spicy Korean Beef can be served with white rice, noodles, or vegetables such as steamed broccoli or bok choy. Some people also like to serve it with kimchi, a traditional Korean side dish of fermented vegetables.
4. How should I store leftover Spicy Korean Beef?
Store leftover Spicy Korean Beef in an airtight container in the refrigerator for up to three days. To reheat, place in a pan over medium heat or in the microwave until heated through.
5. Can Spicy Korean Beef be made ahead of time?
Yes, Spicy Korean Beef can be made ahead of time and reheated when ready to eat. This is a great option for meal prep or if you want to have dinner ready quickly during the week.