Calories in 1/4 cup (28 g) Baby Sweet Corn?

1/4 cup (28 g) Baby Sweet Corn is 5 calories.

1/4 cup (28 g) Baby Sweet Corn contains only 5 calories, making it an attractive addition to any diet. This article will provide an overview of baby sweet corn, including nutritional content, cooking tips, and potential health benefits.

Despite its small size, baby sweet corn contains several essential vitamins and minerals. One serving provides a significant source of vitamin C and potassium, as well as small quantities of iron and calcium.

Whether you're looking to add some crunch to your salad or try out a new low-carb recipe, baby sweet corn is a versatile ingredient that can be incorporated into a variety of dishes. Read on to learn more about this tasty and nutritious veggie.

1/4 cup (28 g) Baby Sweet Corn

What is Baby Sweet Corn?

Baby sweet corn is a miniature version of sweet corn, a type of maize that is commonly used in cooking. It is harvested when the corn is still immature, resulting in smaller cobs that are tender and slightly sweet. Baby sweet corn is typically sold in cans or frozen, making it a convenient ingredient for quick and easy meals. It can be eaten raw or cooked and has a mild flavor that pairs well with a variety of seasonings and spices. While baby sweet corn is smaller in size than traditional sweet corn, it packs a punch when it comes to nutritional content, making it a great addition to any diet.

Baby Sweet Corn's Nutritional Content

Baby sweet corn is low in calories and fat, making it a great choice for weight management. One serving contains only 5 calories and negligible amounts of fat. In addition to its low caloric content, baby sweet corn is a good source of essential vitamins and minerals. One serving provides 9% of the daily recommended value of vitamin C and 6% of the daily recommended value of potassium. It also contains small amounts of iron and calcium. Overall, baby sweet corn is a nutrient-dense food that can help support a healthy diet and lifestyle.

Benefits of Eating Baby Sweet Corn

In addition to its nutritional content, baby sweet corn has several potential health benefits. It is rich in antioxidants, which can help protect against cell damage and lower the risk of chronic diseases such as heart disease and cancer. Baby sweet corn is also a good source of dietary fiber, which can help promote digestive health and feelings of fullness. This can be beneficial for weight management and may reduce the risk of obesity and related conditions. Overall, incorporating baby sweet corn into your diet can be a tasty and healthy way to support your overall health and wellbeing.

How to Cook Baby Sweet Corn?

Baby sweet corn can be cooked in a variety of ways, depending on your preferences and the recipe you're using. It can be boiled, steamed, roasted, or stir-fried, and is often added to salads, soups, and stir-fries. To prepare baby sweet corn, simply rinse it under cold water and trim off any excess ends. Then, add it to boiling water and cook for 5-7 minutes or until tender. Alternatively, you can steam it in a steamer basket for 5-7 minutes or until tender. Once cooked, baby sweet corn can be enjoyed on its own as a snack or added to your favorite dishes to add a crunchy, sweet flavor.

Baby Sweet Corn: A Great Addition to Salads

Baby sweet corn can be a great addition to salads, adding crunch and sweetness to your greens. Simply chop it into bite-sized pieces and toss it with your favorite vegetables and salad dressing. To add even more flavor to your baby sweet corn salad, try roasting it in the oven for a few minutes before adding it to your salad. This will intensify its natural sweetness and give it a slightly caramelized flavor. Overall, baby sweet corn can be a great way to liven up your salads and add some extra nutrition to your meal.

Baby Sweet Corn: A Versatile Ingredient

Baby sweet corn's mild flavor and tender texture make it a versatile ingredient that can be used in many different dishes. It can be added to stir-fries, soups, and curries, or served on its own as a tasty side dish. One popular way to prepare baby sweet corn is to grill it on the barbecue. Simply brush it with a little olive oil and season with salt and pepper before grilling for a few minutes on each side. This will give it a smoky flavor and crisp texture that pairs well with a variety of meats and vegetables. Overall, baby sweet corn is a delicious and versatile ingredient that can help liven up your meals and add some extra nutrition to your diet.

Baby Sweet Corn: Suitable for Weight Management

Baby sweet corn is a low-calorie and low-fat food, making it a great choice for weight management. Additionally, it is high in dietary fiber, which can help promote feelings of fullness and reduce the risk of overeating. Incorporating baby sweet corn into your diet can be a healthy and sustainable way to support your weight loss goals. It can be used in a variety of dishes and can help you feel satisfied and energized throughout the day. Overall, baby sweet corn is a nutritious and delicious food that can help support your overall health and wellbeing, including your weight management goals.

Baby Sweet Corn: Ideal for a Low-Carb Diet

If you're following a low-carb diet, baby sweet corn can be a great choice for adding some variety to your meal plan. One serving contains only 1 gram of net carbs, making it a low-carb vegetable that can be included in moderation. Its mild flavor and crunchy texture make it a great addition to salads and stir-fries, and it can even be used as a low-carb substitute for traditional corn in certain recipes. Overall, baby sweet corn is a tasty and nutritious vegetable that can be enjoyed as part of a balanced, low-carb diet.

Baby Sweet Corn: A Delicious Snack

Baby sweet corn can be a tasty and satisfying snack, providing a low-calorie and nutritious option that can help tide you over between meals. To enjoy baby sweet corn as a snack, simply rinse it under cold water and eat it raw, or steam it for a few minutes for a slightly softer texture. You can also add some spices or seasonings to your baby sweet corn for some extra flavor. Overall, baby sweet corn is a great snack option that can help satisfy your hunger and provide some extra nutrition to your diet.

Where to Buy Baby Sweet Corn?

Baby sweet corn can be found in most grocery stores, typically in the canned or frozen vegetable section. You can also purchase it online through various retailers. When purchasing baby sweet corn, be sure to check the ingredients list for any added sugars or preservatives. Look for options that are as natural and unprocessed as possible. Overall, baby sweet corn is a readily available and convenient ingredient that can be easily incorporated into a variety of recipes and meal plans.

5 FAQs About Baby Sweet Corn

1. What is baby sweet corn?

Baby sweet corn is a small, young variety of sweet corn that is harvested when it's only a few inches long.

2. How many calories are in baby sweet corn?

One serving of baby sweet corn (1/4 cup or 28 g) contains only 5 calories.

3. How do you cook baby sweet corn?

There are several ways to cook baby sweet corn, such as steaming, boiling, stir-frying, roasting or grilling. It can be cooked on its own or added to soups, stews and salads.

4. Is baby sweet corn good for you?

Yes, baby sweet corn is low in calories and high in fiber, vitamins C and B, and essential minerals like potassium and magnesium. It also contains antioxidants that can help protect the body from harmful free radicals.

5. Where can you buy baby sweet corn?

Baby sweet corn is commonly available in grocery stores, Asian markets, and online retailers that specialize in international foods. Look for it in the canned vegetables or frozen foods section.

Nutritional Values of 1/4 cup (28 g) Baby Sweet Corn

UnitValue
Calories (kcal)5 kcal
Fat (g)0 g
Carbs (g)1 g
Protein (g)0 g

Calorie breakdown: 0% fat, 100% carbs, 0% protein

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