Calories in 1/4 cup (28 g) Roasted, Salted & Shelled Pistachios?

1/4 cup (28 g) Roasted, Salted & Shelled Pistachios is 160 calories.

Pistachios are high-calorie nuts with 160 Calories per 1/4 cup (28 g) serving. But don't let that scare you away! These delicious nuts are also packed with nutrients that are beneficial to your health.

In addition to being a great source of Healthy Fats, pistachios are rich in Protein and abundant in Fiber. They also contain a variety of Minerals such as magnesium and potassium.

In this article, we will explore the many health benefits of pistachios and show you how they can be used to improve your overall well-being.

1/4 cup (28 g) Roasted, Salted & Shelled Pistachios

High-Calorie Nut

Pistachios are considered a high-calorie nut because of their relatively high caloric content. However, research has shown that the Calories in pistachios may not be fully absorbed by the body, making them a great snack option for those watching their weight. In fact, studies have shown that consuming pistachios as a snack can actually help you feel full and satisfied for longer periods of time. This can lead to decreased calorie intake throughout the day. So don't let the calorie count deter you from enjoying this tasty and nutritious nut!

Source of Healthy Fats

Pistachios are a great source of Healthy Fats, particularly monounsaturated and polyunsaturated fats. These types of fats can help to reduce cholesterol levels and decrease the risk of heart disease. They are also a good source of omega-3 fatty acids, which have been shown to reduce inflammation in the body and improve brain function. So if you're looking for a tasty and convenient way to increase your intake of healthy fats, be sure to include pistachios in your diet!

Rich in Protein

Pistachios are also a great source of Protein, with 1/4 cup (28 g) containing around 6 grams of protein. Protein is essential for building and repairing tissues in the body and can also help to promote feelings of fullness and satiety. Additionally, pistachios contain all nine essential amino acids, which are the building blocks of protein the body can't produce on its own. So for a delicious and protein-rich snack, reach for a handful of pistachios!

Abundant in Fiber

Pistachios are an excellent source of Fiber, with 1/4 cup (28 g) containing around 3 grams of fiber. Fiber is important for maintaining regularity in the digestive system and can also help to reduce the risk of certain chronic diseases. In addition to promoting digestive health, fiber can also help to reduce cholesterol levels and promote feelings of fullness and satiety. So for a snack that is both tasty and beneficial to your overall health, pistachios are a great choice!

Packed with Minerals

Pistachios are a great source of a variety of Minerals, including magnesium, potassium, copper, and phosphorus. These minerals play important roles in maintaining bone health, regulating blood pressure, and supporting the immune system. In fact, 1/4 cup (28 g) of pistachios contains around 10% of the recommended daily intake of magnesium and phosphorus, and around 6% of the recommended daily intake of potassium. So by Snacking on pistachios, you can help to ensure that your body is getting the essential minerals it needs to function properly.

Great for Heart Health

Due to their high content of Healthy Fats and Fiber, pistachios are a great snack option for improving Heart Health. Studies have shown that consuming pistachios can help to reduce LDL (bad) cholesterol levels and improve other markers of cardiovascular health. Additionally, pistachios contain antioxidants like lutein and zeaxanthin, which have been shown to promote eye health and reduce the risk of age-related eye diseases. So if you're looking for a heart-healthy snack that is also delicious and satisfying, look no further than pistachios!

Helps in Weight Management

Contrary to popular belief, consuming nuts like pistachios can actually help with Weight Management. This is because pistachios are packed with Fiber and Protein, which can help to promote feelings of fullness and satiety. Additionally, the Calories in pistachios may not be fully absorbed by the body, making them a great snack option for those looking to lose weight. So if you're trying to shed a few extra pounds, consider adding pistachios to your snack rotation!

Perfect for Snacking

Not only are pistachios packed with nutrients, but they are also a delicious and convenient snack option. They can be enjoyed on their own, or mixed with other nuts and dried fruits to create a tasty trail mix. Pistachios are also a great option for on-the-go Snacking, as they are easy to pack and can be stored at room temperature for a long period of time. So whether you're at home or on the go, pistachios make for a satisfying and healthy snack option.

Versatile Culinary Ingredient

In addition to being a great snack option, pistachios are also a versatile Culinary Ingredient. They can be used to add a crunch and nutty flavor to a variety of dishes, such as salads, pastas, and baked goods. Pistachios can also be ground up and used as a coating for meats, or blended into a creamy sauce for dipping vegetables. So if you're looking to add some extra flavor and texture to your favorite dishes, try incorporating pistachios into your recipes!

Good for Vegetarians

For Vegetarians, pistachios are a great source of Protein and other essential nutrients that may be lacking in a plant-based diet. They can be used to add flavor and texture to vegetarian dishes, or enjoyed on their own as a protein-packed snack. Additionally, pistachios are a good source of iron, which is important for vegetarians who may be at risk for iron deficiency. So if you're following a vegetarian diet, be sure to include pistachios in your meal plan!

Ideal for Trail Mixes

Pistachios are an ideal ingredient for Trail Mixes, as they are flavorful, nutritious, and easy to pack. They can be combined with other nuts, dried fruits, and seeds to create a tasty and satisfying snack that is perfect for on-the-go. Additionally, pistachios can help to add some variety and texture to your trail mix, making it a more interesting snack option. So next time you're packing for a hike or a day out, be sure to include some delicious and nutritious pistachios in your trail mix!

Eating a handful of pistachios a day can help lower your cholesterol levels and may reduce your risk of heart disease.

5 FAQ About Roasted, Salted & Shelled Pistachios

1. How many pistachios are in a 1/4 cup serving?

There are approximately 49 roasted, salted & shelled pistachios in a 1/4 cup serving.

2. What is the calorie and nutrition information for a 1/4 cup serving of roasted, salted & shelled pistachios?

A 1/4 cup serving contains approximately 160 Calories, 6 grams of Protein, 8 grams of carbohydrates, and 13 grams of fat.

3. Are roasted, salted & shelled pistachios a good snack option?

Yes, roasted, salted & shelled pistachios can be a good snack option as they provide protein, Healthy Fats, and Fiber. However, it is important to stick to recommended serving sizes to avoid consuming excessive calories.

4. Can roasted, salted & shelled pistachios be part of a weight loss diet?

Yes, roasted, salted & shelled pistachios can be part of a weight loss diet when consumed in moderation as a snack or incorporated into meals. Pistachios can help with weight loss by promoting feelings of fullness and reducing cravings for unhealthy snacks.

5. Are there any potential health risks associated with consuming roasted, salted & shelled pistachios?

Some roasted, salted & shelled pistachios may contain high levels of sodium, which can increase blood pressure and the risk of heart disease. It is important to check the nutrition label and choose unsalted or lightly salted options when possible. Additionally, individuals with nut allergies should avoid pistachios and other nuts altogether.

Nutritional Values of 1/4 cup (28 g) Roasted, Salted & Shelled Pistachios

UnitValue
Calories (kcal)160 kcal
Fat (g)13 g
Carbs (g)8 g
Protein (g)6 g

Calorie breakdown: 68% fat, 18% carbs, 14% protein

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