Calories in 1/4 cup (30 g) Roasted & Unsalted Whole Cashews?

1/4 cup (30 g) Roasted & Unsalted Whole Cashews is 180 calories.

If you're looking for a healthy and tasty snack, 1/4 cup (30 g) of Roasted & Unsalted Whole Cashews is a great option with only 180 calories. These nuts are a good source of nutrition that can provide you with a range of benefits.

Cashews are rich in nutrients, including vitamins, minerals, and antioxidants. They are a good source of protein, fiber, and heart-healthy monounsaturated and polyunsaturated fats. Additionally, cashews are low in sugar and provide energy without spiking blood sugar levels.

In this article, we'll explore some of the benefits that eating cashews can offer and how you can include them in your diet.

1/4 cup (30 g) Roasted & Unsalted Whole Cashews

Calories in 1/4 cup of Roasted & Unsalted Whole Cashews

1/4 cup (30 g) of Roasted & Unsalted Whole Cashews contains 180 calories. While this may seem high, it's important to note that nuts are a nutrient-dense food that can provide a range of health benefits. When consumed in moderation as part of a balanced diet, cashews can keep you feeling full and satisfied for longer periods of time, preventing overeating and helping to maintain a healthy weight.

Cashews are rich in nutrients

Cashews are packed with various vitamins and minerals. These include vitamin E, K and B-6, calcium, iron, magnesium, and zinc. Vitamin E is essential for maintaining healthy skin, while calcium and magnesium play a crucial role in bone health. Iron is an essential mineral that helps transport oxygen throughout the body, and zinc is important for immune system function and wound healing.

Cashews provide healthy fats

Cashews are rich in monounsaturated and polyunsaturated fats, which are both heart-healthy fats that help reduce the risk of cardiovascular disease. These fats can also help to lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.

Cashews help boost metabolism

Cashews contain a high amount of magnesium, which is an important mineral for maintaining a healthy metabolism. Magnesium is needed for the metabolism of carbohydrates, fats, and proteins, and may also help to regulate blood sugar levels.

Cashews have antioxidants

Cashews are a great source of antioxidants, which help to protect your cells from damage caused by free radicals. This can help to prevent chronic diseases like cancer and heart disease.

Cashews may reduce risk of heart disease

Eating cashews as part of a healthy diet may help to reduce the risk of heart disease. The healthy fats in cashews can help to lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels. Additionally, the high amount of magnesium in cashews may also help to lower blood pressure levels.

Cashews may help with weight loss

Cashews can be a great addition to a weight-loss diet due to their high protein and fiber content. These nutrients can help to keep you feeling full and satisfied for longer periods of time, reducing the chances of overeating. Additionally, the healthy fats in cashews can help to promote satiety and prevent cravings for unhealthy foods.

Cashews are perfect for snacking and cooking

Cashews make an excellent snack food due to their rich flavor and crunchy texture. They can be eaten on their own or mixed with other nuts and seeds for a healthy and satisfying snack. Additionally, cashews are a versatile ingredient that can be used in a range of recipes, including salads, stir-fries, and curries.

Cashew milk is a great dairy-free alternative

Cashew milk is a delicious and nutritious dairy-free alternative to traditional cow's milk. It is made from a blend of cashews and water, and can be used in a range of recipes, including smoothies, coffee, and baking. Cashew milk is low in calories and fat, and is a good source of vitamins and minerals.

Cashews can be used in sweet and savory dishes

Cashews are a versatile ingredient that can be used in both sweet and savory dishes. They pair well with Asian-inspired dishes, such as stir-fries and curries, and can also be used to add flavor and crunch to salads and soups. On the sweeter side, cashews can be used to make delicious desserts, including cashew cream, cakes, and cookies.

You can buy Roasted & Unsalted Whole Cashews online

Roasted & Unsalted Whole Cashews can be purchased online from a range of retailers. This is a great option for those who don't have access to a health food store or want the convenience of having them delivered straight to their door.

Eating cashews as part of a healthy diet can provide a range of health benefits, including improved heart health, weight management, and better blood sugar control.

Frequently Asked Questions About Roasted & Unsalted Whole Cashews

1. Are roasted & unsalted whole cashews a healthy snack?

Yes, roasted & unsalted whole cashews can be a healthy snack as they are a good source of healthy fats, fiber, and protein. However, they should be consumed in moderation, as they are also high in calories.

2. What are the benefits of eating roasted & unsalted whole cashews?

Eating roasted & unsalted whole cashews can provide several benefits such as improving heart health, controlling blood sugar, promoting weight loss, and reducing inflammation in the body.

3. Can roasted & unsalted whole cashews cause allergies?

Yes, cashews are one of the most common nuts that cause allergies. People with tree nut allergies should avoid eating roasted & unsalted whole cashews or any other cashew products.

4. How can I include roasted & unsalted whole cashews in my diet?

Roasted & unsalted whole cashews can be added to salads, yogurt, smoothies, or eaten as a snack on their own. They can also be used in cooking and baking as a substitute for other nuts.

Nutritional Values of 1/4 cup (30 g) Roasted & Unsalted Whole Cashews

UnitValue
Calories (kcal)180 kcal
Fat (g)15 g
Carbs (g)9 g
Protein (g)5 g

Calorie breakdown: 71% fat, 19% carbs, 10% protein

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