Calories in 1/4 cup (50 g) Brown Lentils?

1/4 cup (50 g) Brown Lentils is 180 calories.

Are you looking for a healthy and tasty addition to your diet? Look no further than brown lentils! Just 1/4 cup (50 g) of these small legumes contains approximately 180 calories, making them a nutritious option for any meal.

Not only are brown lentils low in fat, but they also pack a powerful punch of fiber and protein. This makes them an excellent choice for those looking to lose weight, build muscle, or simply maintain a healthy lifestyle.

But that's not all! Brown lentils are also loaded with a variety of essential vitamins and minerals. These include iron, magnesium, and folate. So, if you want to give your body the nutrients it needs to function at its best, make sure to add brown lentils to your grocery list!

1/4 cup (50 g) Brown Lentils

Brown lentils are high in fiber.

Getting enough fiber in your diet is important for maintaining healthy digestion and preventing constipation. Luckily, brown lentils are an excellent source of this nutrient! Just 1/4 cup (50 g) contains approximately 6 grams of fiber, or 24% of your daily recommended intake. So, by incorporating brown lentils into your meals, you can help ensure that your body is functioning at its best.

Brown lentils are a good source of protein.

Protein is important for building and repairing tissues in your body. Brown lentils are an excellent source of this nutrient, with just 1/4 cup (50 g) containing approximately 12 grams of protein, or 24% of your daily recommended intake. This makes them a great option for vegetarians and vegans who may struggle to get enough protein in their diets.

Brown lentils are low in fat.

If you're trying to maintain a healthy weight, it's important to watch your fat intake. Luckily, brown lentils are naturally low in fat, with just 1/4 cup (50 g) containing approximately 1 gram of fat, or 1.5% of your daily recommended intake. Plus, the fat that they do contain is mostly unsaturated, which is good for your heart.

Brown lentils contain many essential vitamins and minerals.

In addition to fiber and protein, brown lentils are loaded with a variety of essential vitamins and minerals. These include iron, magnesium, folate, and potassium. Iron is important for healthy blood and energy levels, while magnesium helps your nerves and muscles function properly. Folate is essential for healthy fetal development in pregnant women, while potassium helps regulate blood pressure.

Brown lentils can help prevent constipation.

Constipation is a common digestive problem that can cause discomfort and even pain. However, by eating foods rich in fiber - like brown lentils - you can help promote healthy digestion and reduce your risk of constipation. The fiber in brown lentils helps add bulk to your stool, making it easier to pass through your digestive system.

Brown lentils can help regulate blood sugar levels.

If you're looking to keep your blood sugar levels stable, brown lentils are a great food to add to your diet. They contain both soluble and insoluble fiber, which can help slow down the absorption of sugar in your bloodstream. This can help prevent spikes in your blood sugar levels, which can be harmful to your health.

Brown lentils can help lower cholesterol.

If you're concerned about your cholesterol levels, you'll be happy to know that brown lentils can help! The fiber in these legumes can help bind to cholesterol in your digestive system and prevent it from being absorbed into your bloodstream. This can help lower your overall cholesterol levels and reduce your risk of heart disease.

Brown lentils can be used in a variety of dishes.

One of the great things about brown lentils is that they are incredibly versatile. They can be used in a wide range of dishes - from soups and stews, to salads and even burgers. Plus, they have a mild, nutty flavor that pairs well with a variety of spices and seasonings. So, no matter what your taste preferences are, there's sure to be a brown lentil recipe out there that you'll love!

Brown lentils are affordable and easy to find.

Another great thing about brown lentils is that they are very affordable and easy to find. You can purchase them at most grocery stores, and they typically cost less than other types of protein-rich foods like meat and fish. So, if you're looking for a healthy and budget-friendly food option, brown lentils are definitely worth considering.

Brown lentils have a long shelf life.

Finally, it's worth noting that brown lentils have a long shelf life. When stored properly in an airtight container, they can last for up to a year - meaning you can stock up on them without worrying about them going bad. This makes them a great pantry staple for those days when you need a quick and healthy meal option.

“Eating brown lentils is an easy and delicious way to support your overall health and wellbeing.”

5 FAQs about Brown Lentils

1. What are brown lentils?

Brown lentils are small legumes that have a distinct earthy flavor and are commonly used in soups, stews, salads, and curries. They are a good source of protein, fiber, and essential nutrients.

2. How many calories are in 1/4 cup of brown lentils?

1/4 cup of brown lentils contains 180 calories. This serving size also provides 12 grams of protein, 30 grams of carbohydrates, and 1 gram of fat.

3. What are the health benefits of brown lentils?

Brown lentils are a great source of plant-based protein and fiber, making them good for digestion and heart health. They are also rich in minerals like iron, magnesium, and zinc, which help support a healthy immune system.

4. How do you cook brown lentils?

To cook brown lentils, rinse them well with water before cooking. Then, add them to a pot with water (ratio of 1:3) and bring to a boil. Reduce heat and let simmer for about 20-30 minutes, until the lentils are tender. Drain any excess liquid before serving.

5. What are some recipe ideas using brown lentils?

Brown lentils are versatile and can be used in a variety of dishes, such as lentil soup, lentil salad, lentil curry, and lentil tacos. They can also be added to rice dishes, stews, and casseroles for added protein and texture.

Nutritional Values of 1/4 cup (50 g) Brown Lentils

UnitValue
Calories (kcal)180 kcal
Fat (g)0.5 g
Carbs (g)32 g
Protein (g)11 g

Calorie breakdown: 3% fat, 73% carbs, 25% protein

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