Calories in 1/4 cup (50 g) Raw Pumpkin Seeds?

1/4 cup (50 g) Raw Pumpkin Seeds is 290 calories.

1/4 cup (50 g) Raw Pumpkin Seeds contain 290 calories, making them a great snack option for those looking to stay full and energized throughout the day. Pumpkin seeds offer a variety of health benefits, including the following:

Raw pumpkin seeds have a high content of healthy fats, magnesium, zinc, and antioxidants, which make them a nutritious snack choice. Additionally, they may help with weight loss, promote better sleep and boost immunity.

Here, we'll dive deeper into the benefits of raw pumpkin seeds and explore some healthy ways to enjoy them in your daily diet.

1/4 cup (50 g) Raw Pumpkin Seeds

Healthy Fats In Pumpkin Seeds

Raw pumpkin seeds pack in a lot of healthy fats, including monounsaturated and polyunsaturated fats. These healthy fats have been shown to reduce inflammation, lower cholesterol levels and promote healthy brain function. Pumpkin seeds also contain omega-3 and omega-6 fatty acids, which are essential for brain health and mood regulation.

Pumpkin Seeds Contains Magnesium

One serving of raw pumpkin seeds (1/4 cup or 50 g) provides over 40% of your daily recommended intake of magnesium, a mineral that plays a crucial role in more than 300 bodily processes. Magnesium is essential for bone health, nerve function, and energy production. Low magnesium levels have been linked to an increased risk of various health problems, including high blood pressure, heart disease, and diabetes.

Pumpkin Seeds are Rich in Antioxidants

Raw pumpkin seeds contain a variety of antioxidants, including carotenoids and vitamin E. These antioxidants help protect your body's cells against damage from free radicals, which can contribute to chronic diseases. Studies have shown that diets rich in antioxidants may help reduce the risk of cancer, heart disease, and other chronic illnesses.

Raw Pumpkin Seeds Improve Heart Health

Raw pumpkin seeds contain high levels of magnesium and healthy fats, both of which have been linked to better heart health. Magnesium can help lower blood pressure and improve blood flow, while healthy fats help reduce inflammation and lower cholesterol levels. Additionally, the antioxidants found in raw pumpkin seeds may help prevent the buildup of plaque in the arteries, which can lead to heart disease.

Pumpkin Seeds are a Good Source of Zinc

Raw pumpkin seeds are one of the best plant-based sources of zinc, with one serving providing almost 20% of your daily recommended intake. Zinc is an essential mineral for immune function, wound healing, and cell growth. Low levels of zinc have been linked to a weakened immune system, poor digestion, and skin problems.

Pumpkin Seeds Boost Your Immune System

Raw pumpkin seeds contain a variety of nutrients that support a healthy immune system, including zinc, magnesium, and vitamin E. Additionally, they contain compounds like phytosterols and squalene, which have been shown to have immune-boosting properties. Incorporating pumpkin seeds into your diet can help keep your immune system functioning at its best.

Raw Pumpkin Seeds Promote Better Sleep

Raw pumpkin seeds contain high levels of tryptophan, an amino acid that helps your body produce serotonin, a neurotransmitter that regulates sleep and mood. Serotonin is converted into melatonin, a hormone that helps you fall asleep and stay asleep throughout the night. Incorporating raw pumpkin seeds into your diet can help improve the quality of your sleep and promote a healthy sleep-wake cycle.

Pumpkin Seeds May Help in Weight Loss Journey

Raw pumpkin seeds are high in fiber, which helps keep you feeling full for longer periods of time. Additionally, the healthy fats found in pumpkin seeds have been shown to reduce inflammation and promote healthy brain function, both of which can be important for weight loss. Incorporating raw pumpkin seeds into your diet can help control your appetite and support your weight loss goals.

Pumpkin Seeds are Great Brain Boosters

Raw pumpkin seeds contain a variety of nutrients that promote healthy brain function, including magnesium, healthy fats, and zinc. Additionally, they contain antioxidants that help protect your brain cells from damage caused by free radicals. Studies have shown that diets rich in these nutrients may help reduce the risk of cognitive decline and improve memory and brain function.

Healthy Ways to Enjoy Raw Pumpkin Seeds

Raw pumpkin seeds make a great snack on their own or can be incorporated into a variety of dishes for added nutrition. Some healthy ways to enjoy raw pumpkin seeds include: -Adding them to homemade granola or trail mix -Sprinkling them on top of salads or roasted vegetables

Incorporating raw pumpkin seeds into your diet can offer a variety of health benefits, from promoting better sleep to supporting heart health and immunity.

FAQs About Raw Pumpkin Seeds

1. What are the nutritional benefits of raw pumpkin seeds?

Raw pumpkin seeds are a good source of protein, healthy fats, fiber, and minerals such as zinc, magnesium, and potassium. They are also rich in antioxidants and have been linked to potential health benefits such as reducing inflammation and improving heart health.

2. How many calories are in 1/4 cup of raw pumpkin seeds?

1/4 cup (50 g) of raw pumpkin seeds contains approximately 290 calories.

3. Can raw pumpkin seeds be eaten as a snack?

Yes, raw pumpkin seeds can be eaten as a healthy and satisfying snack. They can be roasted, seasoned, or eaten plain for a crunchy and nutritious snack option.

4. Are there any precautions to take when consuming raw pumpkin seeds?

While raw pumpkin seeds are generally safe to eat, they may cause digestive discomfort in some people, especially when consumed in large amounts. Additionally, those with nut or seed allergies should avoid consuming pumpkin seeds.

Nutritional Values of 1/4 cup (50 g) Raw Pumpkin Seeds

UnitValue
Calories (kcal)290 kcal
Fat (g)23 g
Carbs (g)4 g
Protein (g)18 g

Calorie breakdown: 70% fat, 5% carbs, 24% protein

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