Calories in 1/4 cup (63 g) Wild Alaskan Pink Salmon?

1/4 cup (63 g) Wild Alaskan Pink Salmon is 90 calories.

If you're looking for a tasty and nutritious addition to your meals, 1/4 cup (63 g) wild Alaskan pink salmon can be an excellent option. This small serving size packs quite a nutritional punch, with only 90 calories per serving.

Not only is wild Alaskan pink salmon low in calories, but it's also high in many beneficial nutrients, including omega-3 fatty acids, protein, and various vitamins and minerals.

In this article, we'll explore the many reasons why you should consider adding wild Alaskan pink salmon to your diet, as well as some tasty recipes to try out.

1/4 cup (63 g) Wild Alaskan Pink Salmon

Rich in Omega-3 Fatty Acids

Wild Alaskan pink salmon is an excellent source of omega-3 fatty acids. These essential fats have been shown to have numerous health benefits, including a reduced risk of heart disease, lower inflammation, and improved brain function. In fact, one serving of wild Alaskan pink salmon can provide up to 500mg of omega-3 fatty acids, which is more than the daily recommended intake for most adults. By adding wild Alaskan pink salmon to your diet, you can boost your intake of these beneficial fats and support your overall health and wellbeing.

A Great Source of Protein

In addition to its high omega-3 content, wild Alaskan pink salmon is also an excellent source of protein. This nutrient is essential for building and repairing tissues throughout the body, and can also help you feel fuller for longer. One serving of wild Alaskan pink salmon contains around 13g of protein, making it an excellent choice for anyone looking to increase their protein intake without consuming too many calories. Whether you're looking to build muscle, lose weight, or simply maintain your overall health, wild Alaskan pink salmon is a great option to consider.

Low in Calories and Fat

One of the best things about wild Alaskan pink salmon is that it's low in calories and fat. This makes it an excellent option for anyone looking to lose weight or maintain a healthy weight. One serving of wild Alaskan pink salmon contains just 90 calories and 1g of fat, making it a much healthier choice than many other protein sources. By swapping out higher-calorie meats and other protein sources for wild Alaskan pink salmon, you can easily reduce your overall calorie and fat intake.

Bursting with Nutrients

In addition to omega-3s and protein, wild Alaskan pink salmon is also packed with various vitamins and minerals. Some of the key nutrients in this fish include vitamin B12, vitamin D, selenium, and potassium. These nutrients play important roles in many different bodily systems, including bone health, immune function, and cardiovascular health. By adding wild Alaskan pink salmon to your diet, you'll be giving your body a wide range of nutrients that can help support your overall health and wellbeing.

Sustainable Fishing Practices

Another great thing about wild Alaskan pink salmon is that it's caught using sustainable fishing practices. This means that the fish is caught in a way that doesn't harm the environment or deplete fish populations. By choosing wild Alaskan pink salmon over other types of fish, you can feel good about supporting sustainable fishing practices and helping to protect our planet's natural resources. Plus, many people find that sustainably-caught fish tastes better and has a fresher, more flavorful taste.

Versatile Ingredient for Recipes

Wild Alaskan pink salmon is also a versatile ingredient that can be used in many different recipes. Whether you're looking to add some protein to a salad, make a tasty salmon burger, or even whip up some salmon sushi rolls, this fish is an excellent choice. There are countless ways to prepare and enjoy wild Alaskan pink salmon, so you're sure to find a recipe that suits your tastes and dietary needs. And thanks to its mild flavor and tender texture, wild Alaskan pink salmon is a great option for even picky eaters.

Aids in Heart Health

Given its high omega-3 content, it's no surprise that wild Alaskan pink salmon can be beneficial for heart health. These essential fats have been shown to help reduce inflammation, lower blood pressure, and even reduce the risk of heart disease. By adding wild Alaskan pink salmon to your diet, you can help support your heart health and reduce your risk of many common heart-related conditions. Of course, it's important to remember that salmon is just one part of an overall healthy diet. Other lifestyle factors, such as exercise and stress management, can also play a crucial role in supporting heart health.

Boosts Brain Function

Omega-3 fatty acids aren't just good for your heart - they're also great for your brain. Studies have shown that these healthy fats can help improve brain function, boost mood, and even reduce the risk of cognitive decline. By adding more wild Alaskan pink salmon to your diet, you can help support your brain health and improve your cognitive function. Of course, it's important to remember that diet is just one factor in overall brain health. Other lifestyle factors, such as exercise and social connection, can also play important roles.

May Improve Mood

In addition to its many other health benefits, consuming wild Alaskan pink salmon may also help improve your mood. This is likely due to its high omega-3 content, which has been shown to have mood-boosting effects. By adding more wild Alaskan pink salmon to your diet, you may be able to reduce symptoms of depression and anxiety, and improve your overall emotional wellbeing. Of course, it's important to remember that diet is just one factor in overall mood and mental health. Other lifestyle factors, such as therapy and medication, may also be necessary for some individuals.

Budget-Friendly Option

Despite its many nutritional benefits, wild Alaskan pink salmon can still be a budget-friendly protein option. While some types of salmon can be quite expensive, pink salmon tends to be more affordable and widely available. In fact, a single can of wild Alaskan pink salmon may contain several servings, making it a cost-effective choice for meals and snacks. By choosing wild Alaskan pink salmon, you can enjoy all of its nutritional benefits without breaking the bank.

5 FAQs about Wild Alaskan Pink Salmon

1. How many calories are in 1/4 cup of Wild Alaskan Pink Salmon?

One 1/4 cup serving of Wild Alaskan Pink Salmon contains 90 calories.

2. Is Wild Alaskan Pink Salmon a healthy food option?

Yes, Wild Alaskan Pink Salmon is a healthy food option. It is a great source of protein, omega-3 fatty acids, and vitamin D.

3. Can Wild Alaskan Pink Salmon be eaten raw?

Yes, Wild Alaskan Pink Salmon can be eaten raw, but it should be handled and prepared carefully to avoid foodborne illness.

4. What are some ways to prepare Wild Alaskan Pink Salmon?

Wild Alaskan Pink Salmon can be grilled, baked, broiled, or pan-seared. It can also be used in salads, sandwiches, and soups.

5. Is Wild Alaskan Pink Salmon sustainable?

Yes, Wild Alaskan Pink Salmon is a sustainable seafood option. The Alaska Department of Fish and Game manages the salmon fishery using sustainable practices to help maintain healthy populations for future generations.

Nutritional Values of 1/4 cup (63 g) Wild Alaskan Pink Salmon

UnitValue
Calories (kcal)90 kcal
Fat (g)5 g
Carbs (g)0 g
Protein (g)12 g

Calorie breakdown: 48% fat, 0% carbs, 52% protein

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