Calories in 1/4 Cup Crumbles?

1/4 Cup Crumbles is 100 calories.

1/4 Cup Crumbles contains approximately 100 calories which makes it a healthy snack option. Crumbles are a popular food item, but not everyone knows exactly what they are. In this article, we will explore everything you need to know about crumbles.

Crumbles are clusters or pieces of food that have a crispy texture. They can be made from a variety of ingredients such as oats, nuts, and fruits which makes them a nutritious snack option. They are also commonly used in baking as a topping for pies and other desserts. Crumbles have gained popularity due to their convenience and versatility.

In this article, we'll explore the benefits and uses of crumbles, as well as different types and where to find them.

1/4 Cup Crumbles

What are crumbles?

Crumbles are small pieces of food that have a crumbly texture. They can be made from a variety of ingredients such as oats, nuts, fruits, and granola. Crumbles are often used as toppings for pies, crumbles, and other desserts. The texture of crumbles comes from the baking process, where the ingredients are mixed and then baked until they are crispy. They can be sweet or savory and are popular as a snack or as a topping for breakfast foods such as yogurt or oatmeal. Crumbles can also be made at home using various ingredients, making them a customizable snack option.

Are crumbles high in calories?

Crumbles can vary in their calorie count depending on the ingredients used to make them. However, as a general rule, they are a relatively low-calorie snack option. A quarter cup of crumbles can contain approximately 100 calories which makes them a great option for people who are watching their calorie intake. Additionally, crumbles made with wholesome ingredients such as oats and nuts can provide a good source of protein, fiber, and other nutrients. It is important to be mindful of portion sizes and to choose crumbles made with whole-food ingredients for maximum health benefits.

Crumbles have gained popularity in recent years due to their versatile nature and convenience. They can be eaten as a snack, used as a topping for yogurt or oatmeal or used as a topping for pies, crumbles, and other desserts. Crumbles are also popular because they can be made with a variety of ingredients, making them customizable and appealing to various dietary preferences. Overall, crumbles are a tasty and convenient snack option that can also be used in a variety of cooking and baking applications.

What are the benefits of eating crumbles?

Crumbles made with wholesome ingredients such as oats, nuts, and fruits can provide a good source of protein, fiber, and other nutrients. They are also typically low in calories, making them a great snack option for people looking to manage their weight. Crumbles are a convenient on-the-go snack and can be easily made at home using various ingredients. They are also versatile and can be used as a topping for breakfast foods, salads, or as a crunchy addition to baked goods. Overall, crumbles are a nutritious and delicious snack option that can provide a variety of health benefits.

Can crumbles be used in cooking?

Crumbles can be used as a topping for pies and other baked goods, but they can also be used in cooking to add texture and flavor to dishes. Crumbles can be added to salads or used to top roasted vegetables to add an extra crunch. They can also be used as a coating for chicken or fish to create a crispy and flavorful crust. Overall, crumbles can be a versatile ingredient in cooking, adding texture and flavor to a variety of dishes.

What are the different types of crumbles?

There are many different types of crumbles, each made with different ingredients and flavor profiles. Some common types of crumbles include oat crumbles, nut crumbles, granola crumbles, and fruit crumbles. Oat crumbles are made primarily from oats and are often used as a topping for yogurt or oatmeal. Nut crumbles are made from nuts such as almonds or peanuts and are a good source of protein and healthy fats. Granola crumbles are made from granola and can be used as a crunchy topping for breakfast foods or salads. Fruit crumbles are made from fruits such as apples or berries and are a popular topping for pies or other desserts.

How do crumbles affect the body?

Crumbles made with wholesome ingredients such as oats, nuts, and fruits can provide a good source of protein, fiber, and other nutrients. The fiber in crumbles can help regulate digestion and promote feelings of fullness, which can help with weight management. Nutrient-dense ingredients such as nuts and fruit can also provide antioxidant benefits and provide energy. Overall, crumbles can be a healthy snack option that provides a variety of nutrients and health benefits.

Are crumbles a healthy snack?

Crumbles made with wholesome ingredients such as oats, nuts, and fruits can be a healthy snack option. They are often low in calories and provide a good source of protein, fiber, and other nutrients. It is important to be mindful of portion sizes and to choose crumbles made with whole-food ingredients for maximum health benefits. Overall, crumbles can be a healthy and delicious snack option when enjoyed in moderation and as part of a balanced diet.

Where can I find crumbles?

Crumbles can be found at most grocery stores in the snack or baking aisle. They can also be made at home using various ingredients such as oats, nuts, and fruits. When shopping for crumbles, look for options made with whole-food ingredients and be mindful of added sugars or artificial flavors. Overall, crumbles can be a convenient and healthy snack option that can be found at most grocery stores.

What are some recipes I can make with crumbles?

Crumbles can be used in a variety of recipes to add texture and flavor. Some popular recipes include fruit crumbles, yogurt parfaits with granola crumbles, and savory dishes with nut crumbles. To make a fruit crumble, simply combine sliced fruit and crumble topping in a baking dish and bake until bubbly and golden brown. For a yogurt parfait, combine yogurt, fruit, and granola crumbles in a bowl and enjoy as a healthy breakfast or snack. Overall, crumbles can add a delicious and healthy twist to a variety of recipes.

Crumbles are a nutritious and delicious snack option that can provide a variety of health benefits.

FAQs About 1/4 Cup Crumbles

1. What are 1/4 Cup Crumbles?

1/4 Cup Crumbles are small pieces of foods such as cheese, nuts or protein that measure out to 1/4 cup. They are often used as toppings or added to recipes for added flavor and texture.

2. How many calories are in 1/4 Cup Crumbles?

1/4 Cup Crumbles typically contains around 100 calories, but this can vary depending on the type of crumble you are using. For example, cheese crumbles may have more calories than nut crumbles.

3. What types of foods can be used to make 1/4 Cup Crumbles?

1/4 Cup Crumbles can be made using a variety of foods such as cheese, nuts, bacon, tofu, and even fruit. It all depends on what you want to add to your recipe or dish.

4. Can 1/4 Cup Crumbles be substituted for other ingredients?

Yes, 1/4 Cup Crumbles can be substituted for other ingredients in certain recipes. For example, if a recipe calls for grated cheese, you could use cheese crumbles instead. However, it's important to keep in mind that the texture of the dish may be slightly different.

5. How should 1/4 Cup Crumbles be stored?

1/4 Cup Crumbles should be stored in an airtight container in the refrigerator to preserve their freshness. They can also be stored in the freezer for longer periods of time.

Nutritional Values of 1/4 Cup Crumbles

UnitValue
Calories (kcal)100 kcal
Fat (g)3 g
Carbs (g)16 g
Protein (g)2 g

Calorie breakdown: 14% fat, 76% carbs, 10% protein

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