Calories in 1/4 Cup Prunes, Dried?

1/4 Cup Prunes, Dried is 110 calories.

Are you looking for a healthy snack option? Look no further than 1/4 cup prunes, dried! At only 110 calories per serving, prunes are a nutritious and delicious option for any time of day.

Prunes, also known as dried plums, are a great source of fiber, antioxidants, vitamins, and minerals. They have been found to aid in digestion, regulate blood sugar, prevent osteoporosis, and promote heart health.

In this article, we'll explore more benefits of prunes and some easy ways to incorporate them into your diet.

1/4 Cup Prunes, Dried

Prunes can aid in digestion

Prunes are high in fiber, which can help promote healthy digestion. They contain both soluble and insoluble fiber, which can work together to keep your digestive system running smoothly. The fiber found in prunes can also help alleviate constipation and other digestive issues. It works by absorbing water and adding bulk to your stool, making it easier to pass. For best results, try drinking plenty of water when you eat prunes to help the fiber do its job.

Prunes are high in fiber

In addition to aiding in digestion, prunes are also high in fiber. This can help you feel fuller for longer, making them a great snack option for weight loss. One serving of prunes contains 3 grams of fiber, which is about 12% of your daily recommended amount. This can help regulate your blood sugar and keep you feeling satisfied between meals. Try adding prunes to your breakfast cereal, yogurt, or smoothie for an extra boost of fiber in the morning.

Prunes are rich in antioxidants

Prunes are a great source of antioxidants, which can help protect your cells from damage caused by free radicals. Free radicals are unstable molecules that can cause oxidative stress in your body, leading to chronic disease. The antioxidants found in prunes can also help reduce inflammation, boost your immune system, and improve your skin health. Try snacking on prunes instead of sugary or processed snacks for a boost of natural antioxidants.

Prunes can help regulate blood sugar

Prunes have a low glycemic index, which means they are digested slowly and don't cause a rapid spike in your blood sugar levels. This makes them a great option for people with diabetes or anyone looking to maintain stable blood sugar levels throughout the day. Try pairing prunes with a source of protein, such as nuts or cheese, to help slow down the digestion of carbohydrates and keep your blood sugar levels in check.

Prunes are a good source of vitamins and minerals

Prunes are packed with vitamins and minerals that are essential for your overall health. One serving of prunes contains 6% of your daily recommended intake of vitamin A, 3% of your daily recommended intake of potassium, and 2% of your daily recommended intake of magnesium. They are also rich in vitamin K, which is important for bone health and can help prevent osteoporosis. Try adding prunes to your favorite salad or trail mix for an extra boost of vitamins and minerals.

Prunes can help prevent osteoporosis

As mentioned earlier, prunes are a great source of vitamin K. This vitamin is essential for strong bones and can help prevent osteoporosis. One study found that women who ate 10 prunes per day for a year had significantly higher bone density than those who didn't. The researchers attributed this to the high levels of vitamin K found in prunes. Try adding prunes to your diet if you are at risk for osteoporosis or if you simply want to maintain strong and healthy bones.

Prunes can promote heart health

Prunes contain several nutrients that are beneficial for heart health. They are high in potassium, which can help lower your blood pressure and reduce your risk of heart disease. They are also a good source of fiber, which can help lower your cholesterol levels and reduce your risk of heart disease and stroke. Try snacking on prunes instead of sugary or processed snacks for a heart-healthy option.

Prunes can aid in weight loss

Prunes are a low-calorie and high-fiber food, which makes them a great option for weight loss. The fiber in prunes can help you feel fuller for longer, reducing your overall calorie intake. Additionally, the natural sugars found in prunes can help satisfy your sweet tooth without causing a spike in your blood sugar levels. Try adding prunes to your diet as a healthy and satisfying snack option.

Prunes are a great snack option

Prunes are a convenient and portable snack option that can be enjoyed on the go. They are low in calories and high in nutrients, making them an ideal choice for a quick and healthy snack. Prunes can be eaten on their own or added to a variety of dishes, such as oatmeal, yogurt, or smoothies. Try keeping a bag of prunes in your purse or desk drawer for a healthy snack option when cravings strike.

Prunes can be used in a variety of dishes

Prunes can be used in a variety of sweet or savory dishes to add flavor and nutrition. They can be blended into smoothies, chopped and added to salads, or baked into desserts. Prunes also pair well with cheeses, nuts, and other dried fruits for a tasty and satisfying snack or appetizer. Try experimenting with prunes in your favorite dishes to discover new and exciting flavor combinations.

Adding prunes to your diet can give you a variety of health benefits, from aiding in digestion to promoting heart health.

5 FAQ About Dried Prunes

1. What are dried prunes?

Dried prunes are plums that have been dried to remove most of the water content. This process results in a wrinkled, shriveled fruit that can be eaten as a snack or used in cooking and baking.

2. Are dried prunes healthy?

Yes, dried prunes are a healthy snack option. They are high in fiber, vitamins, and minerals. They are also a good source of antioxidants and have been shown to have a positive impact on digestive health.

3. How many calories are in 1/4 cup of dried prunes?

There are 110 calories in 1/4 cup of dried prunes. However, it is important to note that prunes are high in sugar, so they should be consumed in moderation as part of a balanced diet.

4. How can I incorporate dried prunes into my diet?

Dried prunes can be eaten as a snack on their own, added to trail mix or granola, or used in baking as a natural sweetener. They can also be chopped and added to oatmeal, yogurt, or smoothies for a boost of fiber and nutrients.

5. Can eating too many dried prunes have negative effects?

Yes, eating too many dried prunes can cause digestive issues such as bloating, gas, and diarrhea. It is important to consume prunes in moderation and drink plenty of water to help prevent any negative effects.

Nutritional Values of 1/4 Cup Prunes, Dried

UnitValue
Calories (kcal)110 kcal
Fat (g)0 g
Carbs (g)26 g
Protein (g)1 g

Calorie breakdown: 0% fat, 96% carbs, 4% protein

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