Looking for a delicious and healthy bread option? Look no further than 1/4 flatbread (50 g) Stone Oven Baked Artisan Flatbread! With only 150 calories per serving, this bread is perfect for those who want to enjoy the taste of bread without consuming excessive calories.
But how healthy is this flatbread? Let's take a closer look at the nutritional information. Each serving contains 30g of carbohydrates, 4g of protein, and 2g of fat. The bread is also low in sugar and high in fiber, making it a great option for those trying to maintain a healthy diet.
In this article, we'll explore the various benefits of flatbread, ways to eat it, and even provide some recipe ideas!
1/4 flatbread (50 g) Stone Oven Baked Artisan Flatbread is made with only the finest ingredients, including flour, water, yeast, salt, and olive oil. Each serving (50g) contains 150 calories, 30g of carbohydrates, 4g of protein, and 2g of fat. The bread is also low in sugar and high in fiber, making it a great option for those wanting to maintain a healthy diet.
Serving Size and Calories
Each serving of 1/4 flatbread (50 g) Stone Oven Baked Artisan Flatbread contains 150 calories. The serving size is perfect for those who want to enjoy the taste of bread without consuming excessive calories.
Calorie Breakdown
1/4 flatbread (50 g) Stone Oven Baked Artisan Flatbread is a low-calorie bread option, with only 150 calories per serving. The bread is also low in sugar and high in fiber, which can help you feel fuller for longer periods of time.
Macronutrients
Each serving of 1/4 flatbread (50 g) Stone Oven Baked Artisan Flatbread contains 30g of carbohydrates, 4g of protein, and 2g of fat. The bread is also low in sugar and high in fiber, making it a great option for those wanting to maintain a healthy diet.
Micronutrients
1/4 flatbread (50 g) Stone Oven Baked Artisan Flatbread doesn't have a significant amount of micronutrients, but it does contain small amounts of calcium and iron.
Benefits of Flatbread
Flatbread has various benefits. Flatbread is a great source of complex carbohydrates, which can help provide you with sustained energy throughout the day. It is also low in fat and a good source of fiber, which can help you feel fuller for longer periods of time. Additionally, flatbread can be a good option for those with dietary restrictions, such as those who are gluten-free.
Flatbread for Weight Loss
1/4 flatbread (50 g) Stone Oven Baked Artisan Flatbread can be a great option for those wanting to lose weight. The bread is low in calories, fat, and sugar, and high in fiber, which can help you feel fuller for longer periods of time. Additionally, flatbread can be a good option for those who are following a low-carb or gluten-free diet.
Ways to Eat Flatbread
1/4 flatbread (50 g) Stone Oven Baked Artisan Flatbread can be eaten in various ways. It can be used as a sandwich or wrap, or it can be cut into bite-size pieces and used as a snack. Additionally, flatbread can be used as a pizza crust, topped with your favorite toppings, or it can be used as a base for a quesadilla.
Flatbread Recipe Ideas
Looking for some flatbread recipe ideas? Try using flatbread as a base for a caprese salad, or use it to make a Mediterranean-inspired wrap. You can also use flatbread as a base for a breakfast sandwich, topped with eggs, cheese, and vegetables. Or, use flatbread as a base for a vegetarian pizza, topped with your favorite vegetables and a sprinkle of cheese.
Healthy Alternatives to Traditional Flatbread
1/4 flatbread (50 g) Stone Oven Baked Artisan Flatbread is a healthy alternative to traditional flatbread. It is low in calories, fat, and sugar, and high in fiber. Other healthy alternatives to traditional flatbread include gluten-free flatbread, whole wheat flatbread, and flatbread made with alternative flours, such as almond or coconut flour.
When you eat good food, you feel good. - Elena Arzak
5 FAQs About Stone Oven Baked Artisan Flatbread
1. What are the ingredients in the Stone Oven Baked Artisan Flatbread?
The ingredients in the Stone Oven Baked Artisan Flatbread include wheat flour, water, salt, and yeast. It does not contain any preservatives or artificial flavors.
2. Is the Stone Oven Baked Artisan Flatbread gluten-free?
No, the Stone Oven Baked Artisan Flatbread contains wheat flour and is not gluten-free.
3. How is the Stone Oven Baked Artisan Flatbread made?
The Stone Oven Baked Artisan Flatbread is made by mixing the ingredients together and then baking it in a stone oven. This process gives the flatbread a crispy texture and a unique flavor.
4. How many calories are in one serving of the Stone Oven Baked Artisan Flatbread?
One serving of the Stone Oven Baked Artisan Flatbread is 50 grams, or 1/4 of the flatbread, and it contains 150 calories.
5. How should the Stone Oven Baked Artisan Flatbread be stored?
The Stone Oven Baked Artisan Flatbread should be stored in a cool and dry place. Once opened, it can be wrapped in plastic wrap or stored in an airtight container to maintain freshness.