Calories in 1/4 Medium Cantaloupe, Raw?

1/4 Medium Cantaloupe, Raw is 50 calories.

Are you in the mood for a sweet and refreshing snack that won't derail your diet? Look no further than 1/4 medium cantaloupe, raw, which contains only 50 Calories. This delicious fruit is packed with nutrients, and can be enjoyed in a variety of ways.

Cantaloupe is a low-calorie fruit that is high in vitamin C, vitamin A, and potassium. It also contains antioxidants that can help protect your body against cellular damage. This article will explore the many Health benefits of cantaloupe, as well as its Nutrition facts, Serving sizes, and Recipes.

If you're looking for a tasty and healthy snack that won't weigh you down, give cantaloupe a try. There are so many ways to enjoy this versatile fruit!

1/4 Medium Cantaloupe, Raw

Calories in Cantaloupe

As mentioned earlier, 1/4 medium cantaloupe, raw contains only 50 Calories. This makes it a great snack option for people who are trying to watch their weight. Keep in mind that the calorie count will vary depending on the Serving size and preparation method. If you add sugar or other sweeteners to your cantaloupe, the calorie count will go up.

Cantaloupe Serving Sizes

The recommended Serving size for cantaloupe is about 1 cup of cubed fruit. This will give you about 60 Calories, along with a host of nutrients. If you're trying to lose weight or maintain a healthy weight, it's important to stick to the recommended serving size. Eating too much of any food, even a healthy one like cantaloupe, can lead to weight gain.

Health Benefits of Cantaloupe

Cantaloupe is a nutritious fruit that offers a wide range of Health benefits. For example, it is high in vitamin C, which can boost your immune system and reduce inflammation. It is also a good source of vitamin A, which is important for eye health and healthy skin. Cantaloupe is also high in potassium, which can help lower your blood pressure and reduce your risk of heart disease. Additionally, it contains antioxidants that can help protect your cells against damage from free radicals. Overall, cantaloupe is a great fruit to add to your diet if you're looking to improve your overall health and well-being.

Cantaloupe Nutrition Facts

In addition to being low in Calories, cantaloupe is also low in fat and sodium. It's a good source of dietary fiber, which can help keep you feeling full and satisfied. It also contains some protein, although not a lot. One cup of cubed cantaloupe contains about 55% of your daily recommended intake of vitamin C, as well as 30% of your daily recommended intake of vitamin A. It's also a good source of potassium, with about 14% of your daily recommended intake. Overall, cantaloupe is a highly nutritious fruit that can help you meet your daily vitamin and mineral needs.

Vitamins and Minerals in Cantaloupe

Cantaloupe is an excellent source of vitamin C, which is a powerful antioxidant that can help protect your cells against damage. It also contains vitamin A, which is important for healthy eyes and skin. In addition to these Vitamins, cantaloupe is also high in potassium, which can help lower your blood pressure and reduce your risk of heart disease. Overall, cantaloupe is a great source of vitamins and Minerals that are essential for maintaining good health.

Cantaloupe Recipes

There are countless ways to enjoy cantaloupe! Here are just a few ideas:

  • Cut it up into cubes and eat it as a snack
  • Add it to smoothies for a sweet and healthy boost
  • Use it in fruit salads
  • Grill it for a delicious summer dessert
  • Serve it with yogurt for breakfast
The possibilities are endless, so don't be afraid to get creative with this tasty fruit!

How to Pick a Ripe Cantaloupe

When choosing a cantaloupe, look for one that is heavy for its size and feels firm but not hard. It should have a slightly sunken stem end and a pleasant aroma. Avoid cantaloupes that are too soft, have mold or bruises, or have a sour or moldy smell. With a little bit of practice, you'll quickly become an expert at picking out the perfect cantaloupe.

Storing Cantaloupe

To store a cantaloupe, wash the outside of the fruit and dry it thoroughly. Store it in the refrigerator in a plastic bag or container for up to a week. If you've already sliced your cantaloupe, you can store it in an airtight container in the refrigerator for a few days. Remember, it's important to always wash your hands and utensils before handling raw fruits and vegetables.

Cantaloupe for Weight Loss

Thanks to its low calorie count and high water content, cantaloupe can be a great addition to a Weight loss diet. Just make sure to stick to the recommended Serving size and avoid adding sugar or other sweeteners, which can increase the calorie count. Incorporating cantaloupe into your diet can help you satisfy your sweet tooth without sabotaging your weight loss efforts.

Cantaloupe Allergy

Yes, some people can be allergic to cantaloupe. This is known as oral Allergy syndrome and is caused by a reaction to proteins in the fruit. Symptoms of cantaloupe allergy may include itching or swelling of the lips, tongue, or throat, as well as swelling of the face or hives. If you think you may be allergic to cantaloupe, talk to your healthcare provider.

Eating fruit is a delicious way to satisfy your sweet tooth while getting important nutrients in your diet.

5 Frequently Asked Questions About 1/4 Medium Cantaloupe

What Are Some Nutritional Benefits of Eating 1/4 Medium Cantaloupe?

1/4 medium cantaloupe is a great source of vitamin A, vitamin C, and potassium. It is also low in Calories and high in water content, making it a great choice for Weight loss and hydration.

How Should I Choose and Store a Cantaloupe?

When choosing a cantaloupe, look for one that is firm and heavy for its size with a slightly sweet aroma. Avoid cantaloupes with bruises, soft spots, or mold. Once you have purchased your cantaloupe, store it in the refrigerator and consume it within a week.

Can Eating Cantaloupe Help Improve My Skin Health?

Yes, 1/4 medium cantaloupe can be beneficial for your skin due to its high vitamin A and vitamin C content. These Vitamins can help boost collagen production, which can improve your skin's elasticity and reduce the appearance of wrinkles.

Is Cantaloupe Safe for People with Diabetes?

Cantaloupe can be a safe and nutritious food choice for people with diabetes as it is low in calories and carbohydrates. However, it is important to monitor your blood sugar levels and consult with a doctor or registered dietician before making any significant changes to your diet.

Can Eating Cantaloupe Help with Digestion?

Yes, 1/4 medium cantaloupe can be beneficial for digestion due to its high fiber content. Fiber can help regulate bowel movements and improve overall digestive health.

Nutritional Values of 1/4 Medium Cantaloupe, Raw

UnitValue
Calories (kcal)50 kcal
Fat (g)0 g
Carbs (g)12 g
Protein (g)1 g

Calorie breakdown: 0% fat, 92% carbs, 8% protein

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