Are you on a gluten-free diet and looking for healthier options? Try our 1/5 Package Gluten Free Brown Rice Pasta - Penne. With only 200 calories per serving, it's a guilt-free pleasure for your taste buds.
Our pasta is rich in fiber content, which aids in digestion and helps you feel fuller for longer. Additionally, it's low in fat and sodium, making it a healthier choice compared to traditional pasta.
In this article, we'll explore some of the benefits of our gluten-free brown rice pasta and why it's the perfect addition to your pantry.
Healthier Option for Gluten-free Diet
Our gluten-free brown rice pasta is a healthier option for those on a gluten-free diet. It is made from organic, non-GMO brown rice flour and does not contain any artificial preservatives, flavors or colors. Our pasta is easy to digest and provides a range of essential nutrients, including vitamins and minerals, that are often lacking in gluten-free diets. Switch to our gluten-free brown rice pasta and indulge in your favorite pasta dishes without any worries about disrupting your diet.
Rich in Fiber Content
Our gluten-free brown rice pasta is rich in fiber content, which is essential for maintaining gut health and promoting regular bowel movements. A single serving of our penne pasta contains 6 grams of dietary fiber. Fiber also helps to reduce the risk of heart disease, diabetes and other chronic illnesses. With our pasta, you'll get all of the nutritional benefits of brown rice, including its high fiber content, in a delicious and easy-to-prepare package.
Low in Fat and Sodium
Our gluten-free brown rice pasta is low in fat and sodium, making it a healthy choice for those looking to cut down their salt and fat intake. Additionally, it's free from trans fats and cholesterol, making it a safer option for your heart. With our brown rice pasta, you can enjoy a variety of pasta dishes, including creamy sauces, without the added guilt of excess fat and sodium.
Satisfies Carb Cravings
Our gluten-free brown rice pasta is a great alternative to traditional pasta, especially for those with gluten intolerance. It satisfies carb cravings without the negative side effects of consuming gluten. Our pasta has a delicious, chewy texture that is sure to satisfy your pasta cravings, and it can be used in a variety of dishes, including salads and stir-fries. Make our gluten-free brown rice pasta your go-to solution for satisfying your carb cravings, without compromising on taste or nutrition.
Delicious Penne Shape
Our gluten-free brown rice pasta comes in the classic penne shape, making it easy to cook and perfect for a variety of dishes. The ridges on the outside of our penne pasta help to hold the sauce, allowing you to fully enjoy the flavors of your dish. Switch to our delicious penne pasta for your next pasta dish and enjoy the authentic taste and texture of Italian pasta, without any gluten.
Versatile and Easy to Cook
Our gluten-free brown rice pasta is versatile and easy to cook, requiring only 7-9 minutes to boil and prepare. It can be used in a variety of dishes, including pasta bakes, soups, and salads. With our easy-to-prepare pasta, you can enjoy a range of culinary delights without any hassle or stress.
Perfect for Pasta Dishes
Our gluten-free brown rice pasta is the perfect addition to any pasta dish, whether it's a classic spaghetti bolognese or a creamy carbonara. It can also be used in fusion dishes, such as a rice noodle stir-fry or a Thai-style peanut pasta salad. With our pasta, the possibilities are endless, allowing you to explore a range of cuisines without any dietary restrictions.
Good for Weight Management
Our gluten-free brown rice pasta is a healthy option for those looking to manage their weight. It's low in calories, fat, and sodium, and rich in fiber content, which helps to keep you feeling full for longer periods of time. With our pasta, you can enjoy your favorite pasta dishes without any guilt or fear of disrupting your weight management goals.
Safe for People with Gluten Intolerance
Our gluten-free brown rice pasta is safe for people with gluten intolerance, as it is made from organic, non-GMO brown rice flour and does not contain any gluten. It's also suitable for people with celiac disease, as it meets the strict dietary restrictions imposed by this condition. Switch to our gluten-free pasta and enjoy your favorite dishes without any fear of triggering your gluten intolerance or celiac disease.
Non-GMO and Organic
Our gluten-free brown rice pasta is made from non-GMO and organic brown rice flour, ensuring that you're getting the purest and most natural pasta possible. Our pasta does not contain any artificial preservatives, flavors or colors, making it a safe and healthy choice for you and your family. Choose our non-GMO and organic brown rice pasta for a natural, authentic taste that is free from harmful chemicals and additives.
Eating a gluten-free diet can be difficult, but our gluten-free brown rice pasta makes it easy and delicious. With its rich flavor and texture, you won't even be able to tell the difference between it and traditional pasta.
Frequently Asked Questions About Gluten Free Brown Rice Pasta - Penne
1. What is gluten-free brown rice pasta penne?
Gluten-free brown rice pasta penne is a type of pasta made from brown rice that does not contain gluten, a protein found in wheat, barley, and rye. It is shaped like tubes with angled ends and is similar in texture and taste to traditional wheat-based pasta.
2. Is gluten-free brown rice pasta penne healthy?
Gluten-free brown rice pasta penne is a healthy alternative to traditional wheat-based pasta. It is high in fiber and protein, has a low glycemic index, and is rich in essential vitamins and minerals such as magnesium, iron, and B vitamins.
3. How do I cook gluten-free brown rice pasta penne?
Gluten-free brown rice pasta penne can be cooked in a large pot of boiling water with salt and olive oil for 8-10 minutes or until al dente. It is important to stir the pasta occasionally during cooking to prevent it from sticking together. Once the pasta is cooked, drain it and use it as desired.
4. What are some recipes that use gluten-free brown rice pasta penne?
Gluten-free brown rice pasta penne can be used in a variety of recipes, including pasta salads, casseroles, and stir-fries. It pairs well with a variety of sauces and toppings, such as tomato sauce, pesto, vegetables, and meat. Some popular recipes include gluten-free penne with broccoli and chicken, gluten-free penne pasta salad, and gluten-free penne with mushrooms and garlic.
5. Where can I buy gluten-free brown rice pasta penne?
Gluten-free brown rice pasta penne is available for purchase at most health food stores, specialty grocery stores, and online retailers. Some popular brands include Tinkyada, Jovial, and Barilla.