Are you looking for a tasty and easy-to-make dough recipe? Look no further than 1/6 focaccia (2 oz) Rosemary Focaccia Dough! With only 140 calories per serving, you can enjoy this delicious treat guilt-free.
Not only is this dough delicious, it's also packed with nutrition. Two ounces of this dough contains 27 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. You'll feel satisfied and energized after indulging in this treat.
In this article, we'll explore the benefits of Rosemary Focaccia Dough, how to make it, and tips for storage and reheating. Let's get started!
How Much Calories are There in 2 oz of Focaccia Dough?
Two ounces of 1/6 focaccia Rosemary Focaccia Dough contains 140 calories. This makes it a great option for those who are watching their calorie intake but still want to indulge in a tasty treat.
What are the Nutritional Values of Focaccia Dough?
In addition to being low in calories, Rosemary Focaccia Dough is also packed with nutrition. Two ounces of this dough contains 27 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. This makes it a great option for a pre-workout snack, or for satisfying cravings without sacrificing nutrition.
How to Make a Delicious Focaccia using this Dough?
Making Rosemary Focaccia using this dough is easy and fun. First, preheat your oven to 400 degrees Fahrenheit. Roll out the dough on a floured surface, and place it on a baking sheet. Brush the dough with olive oil and sprinkle with fresh Rosemary. Bake in the oven for 20-25 minutes, or until the dough is golden brown. Serve warm and enjoy!
Why is Rosemary Focaccia Dough a Must-Try Recipe?
Rosemary Focaccia Dough is a must-try recipe for anyone who loves delicious and satisfying treats. This dough is versatile, meaning you can use it for a variety of different recipes, from sandwiches to pizza crusts. Plus, the Rosemary adds a unique and delicious flavor to the dough.
What are the Health Benefits of Consuming Focaccia Dough?
Consuming Rosemary Focaccia Dough has a variety of health benefits. First, the carbohydrates in the dough provide energy for your body. The fiber in the dough helps regulate your digestive system and can help you feel full longer. The protein in the dough can help repair and build muscle tissue. Plus, the Rosemary used in the dough has been linked to improved memory and concentration.
What Goes Well with Rosemary Focaccia Dough?
Rosemary Focaccia Dough pairs well with a variety of different toppings and dips. Some of our favorites include: fresh Mozzarella cheese, olives, sun-dried tomatoes, and roasted garlic. We also love dipping our focaccia in a mixture of balsamic vinegar and olive oil.
How to Store and Reheat Focaccia Dough Properly?
If you have leftovers of Rosemary Focaccia Dough, it's important to store and reheat it properly to maintain its flavor and texture. To store, wrap the dough in plastic wrap or place it in an airtight container. It will keep in the refrigerator for up to three days. To reheat, place the dough in a 350 degree Fahrenheit oven for five minutes, or until heated through.
What Ingredients are Needed to Make Rosemary Focaccia Dough?
To make Rosemary Focaccia Dough, you will need: 2 cups flour, 1 tablespoon sugar, 1 tablespoon salt, 1 packet of active dry yeast, 1/4 cup olive oil, 3/4 cup warm water, and 2 tablespoons chopped fresh Rosemary.
Can Focaccia Dough be Made Gluten-Free?
Yes, you can make gluten-free Rosemary Focaccia Dough by using a gluten-free flour blend instead of regular flour. You may need to adjust the amount of water used in the recipe, as gluten-free flours can absorb more liquid than regular flour.
What are the Best Toppings to Use for Focaccia Dough?
The best toppings to use for Rosemary Focaccia Dough are those that complement the flavor of the Rosemary. Some of our favorites include: olives, sun-dried tomatoes, garlic, and fresh Mozzarella cheese. You can also experiment with different herbs and spices, such as Thyme or Oregano, to create your own unique flavor combination.
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. - James Beard
5 FAQs about Rosemary Focaccia Dough
1. What is focaccia dough?
Focaccia dough is a type of Italian bread dough that is typically made with flour, water, yeast, salt, and olive oil. It is a thick, chewy bread that is often flavored with herbs and spices, such as rosemary.
2. How many calories are in a serving of Rosemary Focaccia Dough?
A serving of Rosemary Focaccia Dough is 2 oz, which contains 140 calories.
3. How is Rosemary Focaccia Dough typically used?
Rosemary Focaccia Dough is often used to make traditional Italian breads such as focaccia and ciabatta. It can also be used to make pizza crust or used as a base for other savory breads.
4. Can Rosemary Focaccia Dough be frozen?
Yes, Rosemary Focaccia Dough can be frozen for later use. Be sure to wrap it tightly in plastic wrap and then in a freezer bag to keep it fresh until you are ready to use it.
5. What are some tips for working with Rosemary Focaccia Dough?
When working with Rosemary Focaccia Dough, be sure to let it rise for the recommended amount of time before baking. This will ensure that the bread comes out light and fluffy. Additionally, you can try brushing the dough with olive oil or sprinkling it with sea salt or additional rosemary before baking for added flavor.