1/8 cake (64 g) Marshmallow Iced Devil's Food Cake has 260 calories.

In addition to its calorie count, this cake also contains 10 grams of fat, 38 grams of carbohydrates, and 3 grams of protein.

If you're a fan of rich, chocolaty cakes with fluffy marshmallow frosting, then this devil's food cake is the dessert for you. However, if you're trying to watch your calorie intake, you may want to have this cake in moderation.

Calories

As mentioned, one slice of this cake contains 260 calories. If you're actively trying to limit your calorie intake, you may want to consider cutting the cake into smaller slices or sharing it with others. Alternatively, you could try substituting some of the higher calorie ingredients, such as the frosting, with lighter options.

Fat

This cake contains 10 grams of fat per serving. While some amount of fat is essential for a balanced diet, excess fat intake can have negative health effects. Consider balancing your other meals to reduce the total amount of fat you consume. In addition, you could consider swapping out some of the fat-heavy ingredients, like butter or oil, for lighter options, like applesauce or Greek yogurt.

Carbohydrates

A slice of this cake contains 38 grams of carbohydrates. While carbohydrates are an essential macronutrient, consuming too many can cause spikes in blood sugar levels. Consider balancing this cake with lower carbohydrate meals throughout the day. Alternatively, you could try swapping out some of the higher carbohydrate ingredients, like flour or sugar, for lighter options, like almond flour or stevia.

Protein

This cake contains 3 grams of protein per serving. Protein is an important macronutrient that can help keep you feeling full and satisfied. Consider pairing this cake with a protein-rich snack, like Greek yogurt or a handful of almonds. Alternatively, you could try swapping out some of the lower protein ingredients, like flour or sugar, for higher protein options, like protein powder or nut butter.

Sugar Content

This cake contains a significant amount of sugar, both in the cake itself and in the marshmallow frosting. Excess sugar intake can lead to weight gain, inflammation, and other health issues. Consider reducing your sugar intake throughout the day and balancing this cake with lower sugar meals. Alternatively, you could try reducing the amount of sugar in the recipe and increasing the use of natural sweeteners, like honey or maple syrup.

Ingredients

The ingredients in this cake include flour, sugar, cocoa powder, baking soda, salt, vegetable oil, eggs, vanilla extract, and marshmallow frosting. If you have food allergies or sensitivities, be sure to check the ingredient list carefully. In addition, be aware that this cake contains gluten and dairy products. If you need to modify the recipe to accommodate dietary restrictions, consider using alternative flours, like almond or coconut flour, and non-dairy milk or butter substitutes.

Allergens

This cake contains gluten and dairy products, which can be allergenic for some people. If you or someone you are serving has food allergies or sensitivities, be sure to take this into account when preparing and serving the cake. Consider providing information about the ingredients to guests or offering alternative dessert options.

Serving Size

A typical serving size of this cake is 1/8 of the full cake, or 64 grams. Consider cutting the cake into smaller slices or sharing it with others to help control your portion sizes. In addition, be aware of your overall calorie, fat, carbohydrate, and sugar intake throughout the day to maintain a balanced diet.

Storage

To store this cake, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Store the cake in the refrigerator for up to 4 days, or freeze it for up to 3 months. Allow the cake to come to room temperature before serving for best results.

How to Serve

This cake is perfect for any occasion, from birthday parties to holiday dinners. To serve the cake, remove it from the refrigerator or freezer and allow it to come to room temperature. Decorate the cake with additional frosting or fresh fruit, if desired, and enjoy with your favorite hot beverage or a scoop of ice cream.