Craving a sweet and indulgent dessert that features summery peaches? Look no further than the 1/8 cobbler (109 g) Southern Peach Cobbler with Extra Crust! This dessert packs a whopping 380 calories per serving, but every bite is worth it for the delicious taste of juicy peaches and buttery crust.

In addition to the calories, this Southern Peach Cobbler is rich in carbohydrates, sugars, and fats. However, it also contains some fiber from the peaches and can be a great source of energy for those who need a quick boost.

Whether you're a die-hard peach lover or just in the mood for something sweet, the Southern Peach Cobbler is a treat you won't want to miss. In this article, we'll explore the ingredients, history, and nutritional information of this classic dessert, as well as tips for making a perfect cobbler at home.

A High-Calorie Dessert for Peach Lovers

The Southern Peach Cobbler is a beloved dessert in the southern United States, known for its sweet and tangy flavors and soft, creamy texture. However, it's also a high-calorie treat that should be enjoyed in moderation. Many people enjoy this dessert for special occasions or as a once-in-a-while treat. While it's not the healthiest option, it can be a delightful indulgence for those who love peaches and rich pastry flavors. If you're a fan of this dessert, try making it at home and adjusting the recipe's sweetness and caloric content to your liking. You can also pair it with a scoop of vanilla ice cream or whipped cream for an extra-special treat.

Ingredients Used in Making Southern Peach Cobbler

The Southern Peach Cobbler typically contains a variety of ingredients that work together to create its signature flavor and texture. These include fresh or canned peaches, sugar, butter, flour, baking powder, milk, and vanilla extract. The peaches should be ripe and juicy, as they make up the bulk of the dessert's filling. The crust is usually made from a combination of flour, butter, and milk, which is rolled out and carefully layered over the peach mixture. While some recipes may also include additional spices or flavors, the classic Southern Peach Cobbler relies on simple, high-quality ingredients that come together beautifully.

Variations of Southern Peach Cobbler Recipe

While the classic Southern Peach Cobbler recipe is delicious on its own, there are many variations and adaptations that can make it even more exciting. Some of the most popular variations include adding cinnamon or nutmeg to the filling for a spicy twist, or adding a streusel topping for extra crunch. You can also experiment with using different types of fruit, such as cherries, blueberries, or apples, to create a unique twist on the classic recipe. Vegan and gluten-free variations are also available for those with dietary restrictions. No matter which variation you choose, the Southern Peach Cobbler is sure to be a crowd-pleaser at any gathering or special occasion.

The Origin of Peach Cobbler

The exact origin of peach cobbler is uncertain, but it's believed to have originated in the southern United States in the 19th century. The dish likely evolved from European-style cobblers, which typically featured a biscuit or pastry topping over a fruit filling. Over time, the Southern Peach Cobbler became a beloved dessert in its own right, particularly in the southern states where peaches were abundant. The dish's simple yet satisfying flavors and home-cooked charm have made it a classic favorite over the years.

Recommended Serving Size for Southern Peach Cobbler

The recommended serving size for 1/8 cobbler (109 g) Southern Peach Cobbler with Extra Crust is typically one slice, or about 3-4 ounces. However, the caloric content of the dessert means that it's best enjoyed in moderation. If you're looking to cut down on calories or sugar, you can also experiment with making smaller portions or using sugar substitutes. As with any dessert, it's important to balance sweet indulgences with healthy, nutrient-rich foods and exercise.

How to Make Southern Peach Cobbler at Home

Making a Southern Peach Cobbler at home is easier than you might think! To start, gather all of the necessary ingredients, including fresh or canned peaches, flour, sugar, butter, baking powder, milk, and vanilla extract. Preheat your oven to 375 degrees F, and prepare your peaches by peeling and slicing them into small pieces. In a separate bowl, mix together your dry ingredients, including flour, sugar, and baking powder. Then, melt your butter and stir in your milk and vanilla extract to create the crust. Layer the crust over the peaches, and bake in the preheated oven for 40-45 minutes or until the crust is golden brown and the peaches are tender. Serve hot and enjoy!

Tips to Make the Perfect Southern Peach Cobbler

To create a truly amazing Southern Peach Cobbler, there are a few tips and tricks you can use. First, be sure to use fresh, ripe peaches or high-quality canned peaches for the best flavor and texture. You can also experiment with adjusting the crust-to-filling ratio to your liking. Some people prefer a thicker, more doughy crust, while others like a lighter, flakier topping. Finally, don't be afraid to experiment with different spices or flavors to add your own personal touch to the classic recipe. Whether you're a seasoned cobbler-maker or it's your first time trying the dish, there are endless ways to make it your own.

The Health Benefits and Risks of Eating Southern Peach Cobbler

While the Southern Peach Cobbler can be a delicious treat, it's important to be mindful of its nutritional content and potential health risks. The dessert is high in calories, sugar, and fat, which can contribute to weight gain and other health issues if consumed in excess. However, the dish also contains fiber and other nutrients from the peaches and can be a great source of energy when consumed in moderation. Those with dietary restrictions or concerns can also experiment with sugar substitutes or vegan and gluten-free variations. Ultimately, the Southern Peach Cobbler should be enjoyed in moderation as part of a balanced and healthy diet.

Alternatives to Southern Peach Cobbler

If you're looking for an alternative to the classic Southern Peach Cobbler, there are plenty of options to choose from! Depending on your taste preferences and dietary needs, you might try making a different type of cobbler or fruit dessert, such as a cherry or berry crisp. You can also experiment with using different types of pastry or crusts, such as a gluten-free or vegan option. By exploring different flavors and textures, you can find the perfect dessert that satisfies your sweet tooth. Whatever dessert you choose, be sure to enjoy it mindfully and in moderation, as part of a balanced and healthy diet.

Southern Peach Cobbler and American Cuisine

The Southern Peach Cobbler is a beloved part of American cuisine, particularly in the southern states where it originated. Its simple yet satisfying flavors and home-cooked charm have made it a classic favorite over the years, and it remains a staple dessert for many families and gatherings. While the dish's high caloric content means that it should be enjoyed in moderation, its delicious taste and versatility make it a treat worth savoring. The Southern Peach Cobbler is a testament to the power of home-cooked meals and the importance of sharing food and hospitality with loved ones.