If you're looking for a delicious and indulgent snack, 1 bar (45 g) of White Chocolate Macadamia Cookie Dough is a great choice. With 230 calories per serving, it's a satisfying way to satisfy your sweet tooth.
Not only is this cookie dough tasty, but it also contains a good amount of macronutrients. Each serving has 18 grams of fat, 20 grams of carbohydrates, and 2 grams of protein.
In this article, we'll take a closer look at this tasty treat and explore its ingredients, allergen information, storage tips, and more.
Calories and Macronutrients
A single serving of White Chocolate Macadamia Cookie Dough contains 230 calories. The cookie dough also contains 18 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. If you're looking for a snack that's high in calories and fat, this may not be the best choice. However, if you're looking for a satisfying treat to indulge in occasionally, it's a great option.
Ingredients List
The ingredients in White Chocolate Macadamia Cookie Dough include: sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, natural flavor), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract), macadamia nuts, eggs, baking soda, and salt.
White Chocolate Macadamia Cookie Dough contains wheat, soy, milk, macadamia nuts, and eggs. If you have allergies or sensitivities to any of these ingredients, you should avoid this product.
Serving Suggestions
You can eat White Chocolate Macadamia Cookie Dough straight out of the package if you'd like. Alternatively, you can bake the dough according to package instructions to make fresh-baked cookies. You can also crumble the cookie dough over ice cream or use it as a topping for brownies or other baked goods.
White Chocolate Macadamia Cookie Dough should be kept refrigerated until ready to use. If you're not going to use the dough within a few days, you can store it in the freezer for longer storage.
Preparation Instructions
To bake White Chocolate Macadamia Cookie Dough, preheat your oven to 350 degrees F (175 degrees C). Place the cookie dough on a baking sheet and bake for 12-14 minutes or until lightly golden brown.
Flavor Profile
White Chocolate Macadamia Cookie Dough has a sweet and rich flavor that's complemented by the crunchy texture of the macadamia nuts. The white chocolate adds a creamy and decadent element to the cookie dough. Overall, the flavor profile is indulgent and perfect for a sweet treat.
Similar Products
If you like White Chocolate Macadamia Cookie Dough, you might also enjoy other flavors of cookie dough such as chocolate chip, oatmeal raisin, or peanut butter. You might also enjoy other types of baked goods such as brownies, cakes, or muffins.
Health Benefits
While White Chocolate Macadamia Cookie Dough is not the healthiest snack option, it does contain some nutrients. For example, macadamia nuts are a good source of monounsaturated fats and fiber. However, this cookie dough should be enjoyed in moderation as part of a balanced diet.
Expert Review
According to nutritionists, White Chocolate Macadamia Cookie Dough should be enjoyed as an occasional treat rather than a regular snack. While it does contain some nutrients, it's high in calories, fat, and sugar. If you're looking for a healthier snack option, try fresh fruit, vegetables with hummus, or low-fat plain Greek yogurt instead.
5 FAQ About White Chocolate Macadamia Cookie Dough
1. How many cookies does one bar of cookie dough make?
One bar of White Chocolate Macadamia Cookie Dough makes approximately 1-2 cookies, depending on the size of the cookie.
2. Is the cookie dough safe to eat raw?
It is not recommended to eat raw cookie dough due to the risk of foodborne illness from the raw eggs and flour. However, there are some varieties of cookie dough that are specifically made to be eaten raw, so it is important to check the packaging before consuming.
3. Can the cookie dough be frozen?
Yes, the cookie dough can be stored in the freezer for up to 2 months. Simply wrap the dough tightly in plastic wrap or aluminum foil before freezing. When ready to bake, allow the dough to thaw in the refrigerator before baking as normal.
4. How many calories are in one bar of White Chocolate Macadamia Cookie Dough?
One bar of cookie dough contains 230 calories.
5. What ingredients are in White Chocolate Macadamia Cookie Dough?
The ingredients in White Chocolate Macadamia Cookie Dough typically include flour, sugar, butter, white chocolate chips, macadamia nuts, eggs, and vanilla extract.