When the Cold Weather hits, there's nothing quite like a warm bowl of soup to comfort you. One soup that stands out during the chilly season is Wisconsin Cheese Soup. And with only 460 calories per bowl, it's a guilt-free indulgence.

Not only is Wisconsin Cheese Soup tasty, but it's also packed with nutrients. According to the USDA, a serving of this soup provides 23 grams of protein, 31% of your daily calcium needs, and 10% of your iron needs.

In this article, we'll take a deeper dive into Wisconsin Cheese Soup - its history, Ingredients, health benefits, and various ways to enjoy it.

The Origins of Wisconsin Cheese Soup

Wisconsin Cheese Soup has deep roots in the Midwest, where cheese production has been a staple industry for over a century. Some say the soup's Origins can be traced back to taverns in the 1800s, where it was a popular item on the menu for working-class individuals. As cheese-making continued to thrive in Wisconsin, so did the popularity of this soup. Today, Wisconsin is known as the Cheese State, producing over 600 varieties of cheese - more than any other state or country. And Wisconsin Cheese Soup remains a beloved dish in the region.

Nutritional Info on Wisconsin Cheese Soup

As mentioned earlier, Wisconsin Cheese Soup provides a healthy dose of nutrients. In addition to protein, calcium, and iron, it also contains vitamin A, vitamin C, and potassium. However, it is important to note that this soup can be high in sodium and fat, depending on the recipe. Be sure to check the Nutrition label or make your own version with low-sodium Ingredients and reduced-fat cheese.

The Best Season to Enjoy Wisconsin Cheese Soup

While Wisconsin Cheese Soup can be enjoyed year-round, it is definitely a cold-weather favorite. The warmth and creaminess of the soup make it a perfect comfort food during fall and winter. Plus, it pairs perfectly with cozy sweaters and blankets!

A Look at the Ingredients in Wisconsin Cheese Soup

The base of Wisconsin Cheese Soup typically includes chicken broth, heavy cream, and shredded cheese (often cheddar). From there, various vegetables and spices can be added for flavor and texture. Common additions include onions, celery, carrots, garlic, and potatoes.

Why Wisconsin Cheese Soup is Ideal for Cold Weather

Besides the obvious warmth factor, there are a few reasons why Wisconsin Cheese Soup is a great choice during chilly weather. First, the high protein content can help keep you full and satisfied longer. Second, the vitamins and minerals can provide an immune system boost - always helpful during cold and flu season. And third, the comforting and nostalgic flavors can help improve your mood on dreary days.

The Perfect Pairings for Wisconsin Cheese Soup

To round out the meal, there are a few food and drink Pairings that go well with Wisconsin Cheese Soup. A crusty baguette is a classic option, as is a side salad with a tangy vinaigrette. For beverages, options include a crisp white wine, a light beer, or even a mug of hot apple cider.

Preparing a Homemade Wisconsin Cheese Soup

Making Wisconsin Cheese Soup from scratch is actually quite simple. Begin by sautéing chopped onions, celery, and carrots in a large pot until softened. Add minced garlic and cook for another minute. Pour in chicken broth and bring to a boil. Add cubed potatoes and boil until tender. Reduce heat and stir in heavy cream and shredded cheese until fully melted and combined. Season with salt and pepper, and any additional spices to taste.

Different Ways to Serve Wisconsin Cheese Soup

While a traditional bowl of soup is always satisfying, there are other ways to enjoy Wisconsin Cheese Soup as well. Pour it over baked potatoes for a Hearty meal, or use it as a dip for crusty bread or vegetables. It can even be used as a sauce for pasta or rice dishes.

Variations of Wisconsin Cheese Soup Recipes

There are numerous Variations to Wisconsin Cheese Soup recipes, depending on personal preferences and dietary restrictions. For example, some recipes use beer instead of chicken broth, or add bacon for a smoky flavor. Vegetarians can substitute vegetable broth and omit the chicken altogether. And those watching their waistlines can use low-fat milk instead of cream and opt for reduced-fat cheese.

Where to Find the Best Wisconsin Cheese Soup

Of course, no list about a Delicious food would be complete without recommendations on where to find it. Luckily, there are plenty of restaurants and cafes across Wisconsin that serve up their own versions of this beloved soup. Some top picks include The Old Fashioned in Madison, The Cheeseboard Cafe in Milwaukee, and The Grilled Cheese Haus in Wausau.