Calories in 1 bun (113 g) Pork Siopao?

1 bun (113 g) Pork Siopao is 300 calories.

1 bun (113 g) Pork Siopao contains approximately 300 calories, making it a high calorie food item. It is important to understand the nutritional content of this popular Filipino snack to make informed dietary choices.

Pork Siopao is a steamed bun filled with savory pork filling. It is a popular snack or meal option in many Asian countries, including the Philippines, China, and Thailand. A single serving contains a significant amount of carbohydrates, protein, fat, and other essential nutrients.

In this article, we'll explore the macronutrients, vitamins, minerals, fat content, benefits, and risks of consuming Pork Siopao. We will also provide suggestions for reducing calorie intake while still enjoying this delicious snack.

1 bun (113 g) Pork Siopao

Calories in Pork Siopao

As mentioned earlier, one bun of Pork Siopao contains around 300 calories. This is approximately 15% of the daily calorie requirement of an average adult. The calorie content may vary depending on the size of the bun and the filling added. Carbohydrates are the primary macronutrient in a serving of Pork Siopao, providing about 50% of the total calories. Protein and fat each contribute to approximately 20-25% of the total calories. The remaining calories come from other essential nutrients present in the snack. It is important to keep in mind that consuming excessive amounts of calories can lead to weight gain and other health problems over time.

Macronutrients in Pork Siopao

A serving of Pork Siopao contains the following macronutrients in significant amounts: - Carbohydrates: 43 g - Protein: 20 g, Fat: 10 g

Vitamins in Pork Siopao

Pork Siopao contains a variety of essential vitamins in small amounts, including: - Vitamin B1 (Thiamine): 17% of daily value - Vitamin B2 (Riboflavin): 13% of daily value

Minerals in Pork Siopao

Pork Siopao is also a good source of essential minerals, such as: - Iron: 20% of daily value - Calcium: 9% of daily value

Fat content in Pork Siopao

Pork Siopao contains a moderate amount of fat, with around 10 g per serving. Most of the fat comes from the pork filling, which may contain some saturated fat. It is important to consume fats in moderation as part of a healthy diet. There are ways to reduce the fat content of Pork Siopao, such as opting for lower fat fillings like chicken or vegetable filling or choosing smaller bun sizes. It is important to note that some fat is necessary for the body to function properly and to absorb certain vitamins.

Benefits of Pork Siopao

Although Pork Siopao is a high calorie food, it also provides several health benefits when consumed in moderation. Some of these benefits include: - Rich in protein and essential amino acids, which are important for building and repairing tissues in the body. - High in carbohydrates, which provide energy to the body and power the brain.

Health Risks of Pork Siopao

Consuming Pork Siopao in excess or on a regular basis may lead to several health risks, including: - Weight gain and obesity, which increase the risk of diabetes, heart disease, and other chronic health conditions. - High sodium content, which can contribute to high blood pressure and other cardiovascular problems.

Ways to reduce calorie intake of Pork Siopao

If you love eating Pork Siopao but want to reduce your calorie intake, there are several strategies you can try, such as: - Choosing smaller bun sizes or sharing with a friend to reduce portion sizes. - Opting for lower calorie fillings like chicken, mushroom, or vegetable stuffing.

Frequently Asked Questions

1. Is Pork Siopao a healthy snack option? - While Pork Siopao can provide essential nutrients, it is also a high calorie and high fat food item. It is important to consume it in moderation and balance it with other healthy food options. 2. Can I freeze Pork Siopao?

Conclusion

Pork Siopao is a beloved snack and meal option in many Asian countries. While it provides several essential macronutrients and micronutrients, it is also high in calories and fat. It is important to enjoy it in moderation and try healthier options like smaller bun sizes or lower calorie fillings. By making informed dietary choices, you can continue to enjoy this tasty snack while maintaining a balanced and healthy diet.

Frequently Asked Questions about Pork Siopao

1. What is Pork Siopao?

Pork Siopao is a type of steamed bun filled with savory minced pork and other ingredients. It is a popular snack in Asian cuisine.

2. How many calories are in one Pork Siopao?

One Pork Siopao (113 g) contains about 300 calories.

3. What are the nutritional benefits of Pork Siopao?

Pork Siopao is a good source of protein, carbohydrates, and fiber. It also contains essential vitamins and minerals such as iron, calcium, and vitamin A.

4. Can you reheat Pork Siopao?

Yes, Pork Siopao can be reheated by steaming, microwaving or pan-frying. However, the texture and taste may be affected if it is reheated too many times.

5. How long can Pork Siopao be stored in the refrigerator?

Pork Siopao can be stored in the refrigerator for up to 3-4 days. It is important to keep it in an airtight container to prevent spoilage.

Nutritional Values of 1 bun (113 g) Pork Siopao

UnitValue
Calories (kcal)300 kcal
Fat (g)6 g
Carbs (g)48 g
Protein (g)12 g

Calorie breakdown: 18% fat, 65% carbs, 16% protein

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