Are you looking for a delicious and guilt-free dessert recipe? Look no further than this 1 Bundt Or Tube Cake Lowfat Lemon Cake with Icing! With only 3912 calories, this cake is perfect for those who want to indulge without overindulging.
Not only is this cake low in calories, but it's also packed with nutrition. Lemon provides numerous health benefits, including aiding in digestion and boosting the immune system. Plus, this cake is easy to make and requires only a few simple ingredients.
In this article, we'll explore how to make this delicious lemon cake, as well as provide tips for making it even healthier. We'll also explore the benefits of lemon in baking and offer serving suggestions and tips for storing the cake.
Ingredients and preparation
1. Preheat your oven to 350°F. Grease a Bundt or tube pan. 2. In a large bowl, mix together the flour, baking powder, and sugar. In a separate bowl, whisk together the eggs, lemon zest, lemon juice, and milk. 3. Gradually fold the wet ingredients into the dry ingredients until a batter forms. Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing from the pan.
How to make the icing
1. In a small bowl, mix together the powdered sugar and lemon juice until a smooth icing forms. 2. Once the cake has cooled, drizzle the icing over the top, using a spoon or a piping bag to create a decorative design, if desired.
Lowfat alternatives for the cake
- Use applesauce or mashed bananas in place of some of the oil or butter. - Swap out some of the flour for almond flour or other nut flours. - Use non-fat Greek yogurt or low-fat buttermilk in place of some of the milk.
Why this cake is great for dieters
- It contains only 3912 calories, making it a low-calorie dessert option. - It's made with low-fat milk and doesn't contain any oil or butter. - It's packed with nutrition from the lemon juice and zest.
The benefits of lemon in baking
- It adds a bright and tangy flavor to desserts. - It can help balance out the sweetness in baked goods. - It's packed with vitamin C and other nutrients that provide numerous health benefits.
Serving suggestions
- Top with fresh berries, whipped cream, or a sprinkle of powdered sugar. - Serve with a side of vanilla ice cream or frozen yogurt. - Cut into slices and serve as part of a brunch or dessert table.
How to store the cake
- Store the cake in an airtight container at room temperature for up to 3 days. - For longer storage, wrap the cake tightly in plastic wrap and store in the fridge for up to a week. - You can also freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and store in the freezer until ready to use.
Making a Bundt or Tube cake: Which one to choose
- Bundt pans create a beautiful shape and can be used for a variety of desserts. However, they can be difficult to clean and may not be as versatile as tube pans. - Tube pans are great for creating tall and fluffy cakes, and are easy to clean. However, they may not create as visually stunning of a dessert as a Bundt pan.
Who will love this cake?
- Dieters who are watching their calorie intake. - Health-conscious eaters who are looking for a dessert that's both low in fat and high in nutrients. - Lemon lovers who appreciate the bright and tangy flavor of this citrus fruit.
Tips and tricks for baking with less fat
- Use low-fat dairy products, such as milk and yogurt. - Substitute applesauce or mashed bananas for some of the oil or butter. - Use nut flours in place of some of the all-purpose flour.
Life is uncertain, but lemon cake is always a good idea.
5 Common Questions About Bundt or Tube Cake Lowfat Lemon Cake with Icing
1. What is the calorie count of a slice of Bundt or Tube Cake low-fat lemon cake?
One slice of low-fat lemon cake made in a Bundt or tube pan contains around 130-150 calories, depending on the thickness of the slice and the ingredients used.
2. Is this cake suitable for people with dietary restrictions?
The recipe for low-fat lemon cake can be adjusted to meet certain dietary restrictions. For example, substituting wheat flour with almond flour can make the cake gluten-free, while replacing dairy-based ingredients with plant-based alternatives can make it suitable for vegans.
3. Can this cake be frozen?
Yes, both Bundt and tube cakes freeze well. Wrap the cake in plastic wrap or aluminum foil and place it in an airtight container before freezing. To thaw, simply place it in the refrigerator for a few hours before serving.
4. What is the icing made of?
The icing for low-fat lemon cake is typically made from powdered sugar, lemon juice, and a small amount of milk or cream. Some recipes may also include lemon zest or butter for added flavor and texture.
5. How can I make the cake more flavorful?
To add more flavor to the cake, you can increase the amount of lemon zest or juice in the recipe. Adding a small amount of vanilla extract or almond extract can also enhance the flavor of the cake. Additionally, you can add fresh berries or fruit to the batter before baking for a burst of natural sweetness and flavor.