Calories in 1 burger (85 g) Wild Caught Alaskan Salmon Burgers?

1 burger (85 g) Wild Caught Alaskan Salmon Burgers is 130 calories.

If you are looking for a healthy alternative to beef burgers, try the 1 burger (85 g) Wild Caught Alaskan Salmon Burgers. With only 130 calories per patty, this burger is a tasty and nutritious option for anyone who wants to watch their calorie intake while still enjoying a delicious meal.

Not only is it a low-calorie option, but it is also rich in omega-3 fatty acids, which are essential for maintaining a healthy heart and brain. In addition, the Wild Caught Alaskan Salmon Burgers are a great source of protein, making them an excellent choice for athletes and anyone looking to build strong muscles.

In this article, we'll explore some of the benefits of the Wild Caught Alaskan Salmon Burgers and show you how to prepare them at home for a quick and convenient meal option that is sure to satisfy your taste buds.

1 burger (85 g) Wild Caught Alaskan Salmon Burgers

Healthy Alternative to Beef Burgers

Wild Caught Alaskan Salmon Burgers are an excellent alternative to traditional beef burgers. They are lower in calories and fat, making them a healthier option for people who are watching their weight. Salmon is also a great source of omega-3 fatty acids, which have been shown to reduce inflammation in the body and improve heart health. If you are looking for a tasty and nutritious alternative to beef burgers, try the Wild Caught Alaskan Salmon Burgers today!

Low-Calorie Option

At only 130 calories per patty, Wild Caught Alaskan Salmon Burgers are a great low-calorie option for people who are trying to lose weight or maintain a healthy diet. Compared to traditional beef burgers, which can contain up to 300 calories or more per patty, salmon burgers are a much healthier choice. Not only are they lower in calories, but they are also packed with nutrients that are essential for maintaining good health.

Rich in Omega-3 Fatty Acids

Wild Caught Alaskan Salmon Burgers are a great source of omega-3 fatty acids, which are essential for maintaining good health. Omega-3s have been shown to improve heart health, reduce inflammation in the body, and even improve brain function. Salmon is also high in protein, making it an excellent food for athletes and people who are looking to build muscle. If you want to improve your overall health and wellbeing, try incorporating more Wild Caught Alaskan Salmon Burgers into your diet. Your body will thank you!

Source of Protein

One of the key benefits of Wild Caught Alaskan Salmon Burgers is that they are a great source of protein. Protein is essential for building and repairing muscles, making it an ideal food for athletes and people who are looking to build strength. Salmon is also a complete protein, meaning that it contains all of the essential amino acids that your body needs to function properly. If you are looking for a healthy and delicious source of protein, give Wild Caught Alaskan Salmon Burgers a try.

Easy to Prepare at Home

Preparing Wild Caught Alaskan Salmon Burgers at home is quick and easy. All you need to do is thaw the burgers, then cook them in a pan or on a grill until they are golden brown and cooked through. You can add your favourite spices and seasonings to give them an extra kick of flavour, or serve them up with your favourite toppings like avocado, tomato, and lettuce. Whether you are an experienced cook or a novice in the kitchen, preparing Wild Caught Alaskan Salmon Burgers is a breeze.

Gluten-Free Burger Patty

For people who have gluten intolerance or celiac disease, finding gluten-free foods can be a challenge. However, Wild Caught Alaskan Salmon Burgers are a great option for anyone who needs to avoid gluten. The patties are made with simple, whole-food ingredients and are free from all types of gluten, making them a safe and healthy choice for anyone with gluten sensitivity. If you are looking for a tasty and healthy gluten-free option for your next meal, try Wild Caught Alaskan Salmon Burgers.

Not Filled with Preservatives

Many processed foods that we buy at the grocery store are filled with preservatives and other additives that are not good for our health. However, Wild Caught Alaskan Salmon Burgers are made with simple, whole-food ingredients that are free from preservatives and other harmful chemicals. This means that when you eat these burgers, you can feel good knowing that you are consuming only natural and healthy ingredients. If you are looking for a healthy and natural food that is free from preservatives, try Wild Caught Alaskan Salmon Burgers.

Sustainably Sourced Fish

Another important benefit of Wild Caught Alaskan Salmon Burgers is that the fish is sustainably sourced. This means that the fish is caught using methods that are designed to protect the environment and ensure that fish populations are not depleted. When you choose sustainably sourced fish, you are helping to support sustainable fishing practices and protect our oceans and natural resources. If you care about the environment and want to make a difference, choosing Wild Caught Alaskan Salmon Burgers is a great way to do it.

Versatile for Various Dishes

Wild Caught Alaskan Salmon Burgers are a versatile ingredient that can be used in many different dishes. Whether you want to make a burger, a fish taco, or a salad, these burgers are a great choice. You can add your favourite spices and seasonings to give them an extra kick of flavour, or serve them up with your favourite toppings like avocado, tomato, and lettuce. If you are looking for a versatile and delicious ingredient that you can use in a variety of different dishes, try Wild Caught Alaskan Salmon Burgers.

Quick and Convenient Meal Option

One of the best things about Wild Caught Alaskan Salmon Burgers is that they are a quick and convenient meal option. Whether you are short on time or just don't feel like cooking, these burgers are a great choice. Simply thaw them out, cook them up, and serve them with your favourite sides for a delicious and nutritious meal that is sure to satisfy your hunger. If you are looking for a quick and easy meal option that is both healthy and delicious, try Wild Caught Alaskan Salmon Burgers.

If you want to improve your overall health and wellbeing, try incorporating more Wild Caught Alaskan Salmon Burgers into your diet. Your body will thank you!

Frequently Asked Questions About Wild Caught Alaskan Salmon Burgers

1. What makes Wild Caught Alaskan Salmon Burgers healthier than regular beef burgers?

Wild Caught Alaskan Salmon is a lean source of protein that is low in calories and saturated fat, and high in heart-healthy omega-3 fatty acids. In comparison, regular beef burgers tend to be higher in calories, fat, and cholesterol.

2. Are the Wild Caught Alaskan Salmon Burgers gluten-free?

Yes, the Wild Caught Alaskan Salmon Burgers do not contain any gluten-containing ingredients.

3. How are the Wild Caught Alaskan Salmon Burgers prepared?

The Wild Caught Alaskan Salmon Burgers can be grilled, baked, or pan-fried. Simply heat up your preferred cooking method and cook the burgers until they reach an internal temperature of 145 degrees Fahrenheit.

4. Can I eat the Wild Caught Alaskan Salmon Burgers raw?

No, raw salmon can carry harmful bacteria and parasites that can cause foodborne illness. Make sure to cook the burgers thoroughly before consuming.

5. How do Wild Caught Alaskan Salmon Burgers taste compared to beef burgers?

Wild Caught Alaskan Salmon Burgers have a slightly sweet and mild flavor compared to beef burgers. They also have a softer texture compared to beef, but are still satisfying and delicious.

Nutritional Values of 1 burger (85 g) Wild Caught Alaskan Salmon Burgers

UnitValue
Calories (kcal)130 kcal
Fat (g)7 g
Carbs (g)1 g
Protein (g)16 g

Calorie breakdown: 48% fat, 3% carbs, 49% protein

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