1 Burrito Thai Steak Burrito contains 880 calories, making it a hearty and filling meal. This burrito is a delicious blend of Thai and Mexican flavors that comes together in a mouth-watering combination.

In addition to its calorie count, the Burrito Thai Steak Burrito is also a good source of macronutrients. It contains a healthy balance of protein, fats, and carbohydrates that can help keep you fueled throughout the day.

If you're looking for a quick and easy meal that's packed with flavor and nutrition, the Burrito Thai Steak Burrito is a great option to consider.

Calories and Macronutrients

The Burrito Thai Steak Burrito is a high-calorie meal, with 880 calories per serving. However, it also contains a good balance of macronutrients. One burrito provides 50 grams of protein, 33 grams of fat, and 84 grams of carbohydrates. It's also a good source of fiber, with 7 grams per serving. While the calorie count may be high, the macronutrient breakdown of the Burrito Thai Steak Burrito makes it a filling and satisfying meal that can help keep you energized throughout the day.

Ingredients List

The Burrito Thai Steak Burrito is made with a variety of fresh ingredients, including: - Flank steak - Jasmine rice - Red and green bell peppers - Onions - Carrots - Cilantro - Lime juice - Soy sauce - Sriracha - Flour tortillas These ingredients are combined to create a flavorful and satisfying meal that's perfect for any time of day.

Preparation Method

To make the Burrito Thai Steak Burrito, follow these steps: 1. Cook the flank steak on a grill or stovetop, seasoning with salt and pepper to taste. 2. In a separate pan, sauté the bell peppers, onions, and carrots until they are tender. 3. Add the soy sauce, lime juice, and sriracha to the pan, stirring to combine. 4. Warm the flour tortillas in the microwave or on a griddle. 5. Assemble the burritos by placing a spoonful of rice, a spoonful of the sautéed vegetables, and a few pieces of steak in the center of each tortilla. 6. Wrap the tortilla around the filling, tucking in the ends to create a burrito shape. 7. Serve and enjoy! This recipe yields 4 servings.

Benefits of Eating Burrito Thai Steak Burrito

The Burrito Thai Steak Burrito offers a variety of benefits for those who enjoy it. - High in protein: The steak in the burrito is a good source of protein, which can help support muscle growth and repair. - Nutrient-dense: The burrito contains a variety of fresh vegetables, which provide essential vitamins, minerals, and fiber. - Filling and satisfying: The balance of macronutrients and fiber in the burrito can help you feel full and satisfied for longer periods of time. Overall, the Burrito Thai Steak Burrito is a delicious and nutritious meal that can be enjoyed as part of a healthy diet.

Alternatives to Burrito Thai Steak Burrito

If you're looking for a similar meal to the Burrito Thai Steak Burrito, there are a few options to consider. - Chicken or vegetable burrito: Substitute chicken or a variety of vegetables for the steak to create a different flavor profile. - Rice bowl: Instead of wrapping the ingredients in a tortilla, try serving them over a bed of rice for a different texture. - Salad: Use the same ingredients to create a flavorful and healthy salad. These alternatives offer similar flavors and ingredients to the Burrito Thai Steak Burrito, but in a slightly different format.

Allergen Information

The Burrito Thai Steak Burrito contains soy and wheat, making it unsuitable for those with allergies to these ingredients. If you have allergies or dietary restrictions, be sure to check the ingredient list before consuming the Burrito Thai Steak Burrito.

Taste and Flavor Profile

The Burrito Thai Steak Burrito offers a unique blend of Thai and Mexican flavors. The steak is seasoned with traditional Mexican spices, while the vegetables are sautéed in a soy sauce and lime juice mixture that lends a distinctly Thai flavor. The addition of cilantro and sriracha adds depth and complexity to the overall taste profile. Overall, the Burrito Thai Steak Burrito is a delicious and satisfying meal that's sure to please anyone who enjoys bold and flavorful dishes.

Recipe Variations

There are a few ways to customize the Burrito Thai Steak Burrito recipe to your liking. - Spicy: Increase the amount of sriracha or add additional hot sauce to make the burrito spicier. - Vegetarian: Substitute tofu or additional vegetables for the steak to create a vegetarian version of the recipe. - Gluten-free: Use a gluten-free tortilla or skip the tortilla altogether, serving the ingredients over a bed of rice or salad greens. These variations can help you tailor the recipe to your specific tastes and dietary needs.

Storage and Shelf Life

The Burrito Thai Steak Burrito can be stored in the refrigerator for up to 3 days. To reheat, wrap the burrito in foil and place it in a preheated oven at 350°F for 10-15 minutes, or until heated through. If you're looking for a quick and easy meal that can be made ahead and reheated, the Burrito Thai Steak Burrito is a great option to consider.

Serving Suggestions

The Burrito Thai Steak Burrito can be served on its own or with a variety of side dishes. Here are a few ideas to get you started: - Salsa and chips - Guacamole - Sour cream - Black beans and rice - Grilled vegetables - Fresh fruit