Calories in 1 cake (57 g) Cheese Crumb Cake?

1 cake (57 g) Cheese Crumb Cake is 120 calories.

If you're a fan of cheese and cake, then you're in for a treat with Cheese Crumb Cake. At just 120 calories per 57-gram serving, this delicious dessert is a guilt-free indulgence for any time of day.

Made with high-quality ingredients like cream cheese, flour, sugar, and butter, Cheese Crumb Cake is a rich and decadent dessert that's sure to satisfy your sweet tooth.

From the history of the dish to its nutritional value, here's everything you need to know about Cheese Crumb Cake.

1 cake (57 g) Cheese Crumb Cake

An Overview of Cheese Crumb Cake

Cheese Crumb Cake is a classic dessert that's been enjoyed by people all over the world for generations. It's a delectable combination of creamy cheesecake and buttery crumb topping, which makes it an ideal treat for any time of day. One of the best things about Cheese Crumb Cake is that it's easy to make and doesn't require any fancy equipment or techniques. Whether you're a seasoned baker or a beginner, you'll be able to whip up this delicious dessert in no time. With its rich, creamy flavor and satisfying texture, Cheese Crumb Cake is the perfect indulgence for anyone who loves a good dessert.

How Many Calories does Cheese Crumb Cake contain?

At just 120 calories per 57-gram serving, Cheese Crumb Cake is a relatively low-calorie dessert that's perfect for anyone who wants to indulge their sweet tooth without ruining their diet. However, if you're trying to watch your weight, it's important to keep in mind that each serving of this cake also contains 9 grams of fat, 21 grams of carbohydrates, and 2 grams of protein. While Cheese Crumb Cake can definitely be part of a healthy diet in moderation, it's best to consume it in small portions and to balance it out with plenty of fresh fruits and vegetables.

What's in Cheese Crumb Cake?

The main ingredients in Cheese Crumb Cake include cream cheese, flour, sugar, butter, and vanilla extract. Some recipes may also call for additional ingredients like eggs, sour cream, or lemon juice depending on the variation of the recipe, but these are usually optional. Depending on the recipe, Cheese Crumb Cake may also have a variety of toppings like fruit compote, caramel sauce, or whipped cream. However, the classic version of this dessert usually features a buttery crumb topping made with flour, sugar, and butter.

The History of Cheese Crumb Cake

The origins of Cheese Crumb Cake are a little unclear, but it's believed to have originated in Europe and spread throughout the world during the colonial period. The dish may have been inspired by traditional British desserts like the Victoria Sponge Cake or the Bakewell Tart, but it has since evolved into its own unique recipe with many regional variations. Today, Cheese Crumb Cake is enjoyed by people all over the world, and it's a particularly popular dessert in countries like Germany, Austria, and the United States.

Is Cheese Crumb Cake Healthy for You?

While Cheese Crumb Cake is definitely not the healthiest dessert option out there, it can be part of a balanced diet in moderation. The cake is relatively low in calories compared to other desserts like chocolate cake or apple pie, but it's also high in fat, sugar, and carbohydrates. If you're watching your weight or trying to eat a healthier diet, it's best to enjoy Cheese Crumb Cake sparingly and to balance it out with plenty of fresh fruits and vegetables. Alternatively, you can try making a healthier version of the cake by using whole wheat flour, low-fat cream cheese, and natural sweeteners like honey or maple syrup.

Tips on How to Store Your Cheese Crumb Cake

To keep your Cheese Crumb Cake fresh and delicious, it's important to store it properly. After baking the cake, let it cool to room temperature before wrapping it tightly in plastic wrap or aluminum foil. You can also store the cake in an airtight container. If you want to store the cake longer, you can freeze it for up to three months. To thaw the cake, simply let it sit at room temperature for a few hours before serving.

Cheese Crumb Cake: The Perfect Addition to Your Coffee or Tea Time

Cheese Crumb Cake is a perfect dessert for any occasion, but it's especially delicious when paired with a cup of coffee or tea. The rich, creamy flavor of the cake goes perfectly with the bold, bitter flavor of coffee, while the crumbly topping provides a satisfying crunch. To serve Cheese Crumb Cake, simply slice it into individual portions and garnish it with your favorite toppings like fresh fruit or whipped cream. You can also serve it warm or cold depending on your preference.

How to Make Your Cheese Crumb Cake Last Longer?

If you want to extend the shelf life of your Cheese Crumb Cake, there are a few things you can do. First, make sure to store the cake in an airtight container or wrap it tightly in plastic wrap to prevent air from getting in. Additionally, you can add a slice of bread or a few slices of apple to the container to help absorb excess moisture and keep the cake moist. However, it's important to note that even with proper storage, Cheese Crumb Cake will eventually lose its freshness and flavor after a few days. If you want to enjoy the cake at its best, it's best to consume it within a day or two after baking.

Discover the Different Varieties of Cheese Crumb Cakes

Cheese Crumb Cake comes in many different varieties and variations, depending on the region and the chef who makes it. Some popular variations of the cake include blueberry cheesecake, cherry cheesecake, pumpkin cheesecake, and chocolate cheesecake. Alternatively, you can experiment with different toppings and flavors to create your unique Cheese Crumb Cake recipe. Whether you prefer it classic or with a twist, there's no shortage of delicious ways to enjoy this beloved dessert.

Why Cheese Crumb Cake is Loved by Many

"I love Cheese Crumb Cake because it's the perfect combination of sweet and savory. The creamy cheesecake filling is complemented by the buttery crumb topping, which gives it a satisfying crunch. Every bite is a heavenly experience that's hard to resist." "Cheese Crumb Cake is perfect for any occasion, whether it's a casual family dinner or a formal event. It's simple to make, yet elegant and impressive, which makes it a crowd-pleaser."

"Life is short, eat the cake."

Frequently Asked Questions about Cheese Crumb Cake

1. How many calories are in 1 serving of Cheese Crumb Cake?

One serving or 1 cake (57g) of Cheese Crumb Cake contains 120 calories.

2. What is the main ingredient of Cheese Crumb Cake?

The main ingredient of Cheese Crumb Cake is cheese, which gives it its distinct flavor and texture.

3. Is Cheese Crumb Cake gluten-free?

No, Cheese Crumb Cake is not gluten-free since it contains wheat flour, which is a common source of gluten.

4. Can Cheese Crumb Cake be frozen?

Yes, Cheese Crumb Cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container.

5. Does Cheese Crumb Cake need to be refrigerated?

Yes, to maintain its freshness and prevent spoilage, Cheese Crumb Cake should be refrigerated if not consumed immediately. It can last up to 5 days in the refrigerator.

Nutritional Values of 1 cake (57 g) Cheese Crumb Cake

UnitValue
Calories (kcal)120 kcal
Fat (g)7 g
Carbs (g)15 g
Protein (g)1 g

Calorie breakdown: 50% fat, 47% carbs, 3% protein

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