Looking for a delicious and indulgent dessert? Look no further than ooey gooey butter cake! This rich and decadent treat weighs in at 150 calories per 1 cake (57 oz) serving, making it perfect for a special occasion or a guilt-free indulgence.

Ooey gooey butter cake is a classic American dessert that originated in St. Louis, Missouri. It's made with a cake mix, cream cheese, butter, and eggs for a rich and creamy texture. It's the perfect balance of sweet and tangy, with a gooey center and a buttery crumb topping.

In this article, we'll explore everything you need to know about making the perfect ooey gooey butter cake, from its history and science to serving suggestions and flavor variations.

How to make the perfect ooey gooey butter cake

To make the perfect ooey gooey butter cake, start with a box of yellow or butter cake mix. Mix the dry ingredients, then add melted butter and eggs to make the batter. In a separate bowl, beat cream cheese and powdered sugar until smooth, then spread it over the cake batter. Bake for 30-35 minutes until the cake is golden brown and the center is gooey. Sprinkle with powdered sugar and serve warm with whipped cream or vanilla ice cream. Pro tip: For an extra ooey gooey texture, add a tablespoon of corn syrup or honey to the cream cheese mixture. Enjoy your homemade ooey gooey butter cake with family and friends for a special treat that's sure to impress!

The history of the ooey gooey butter cake

Ooey gooey butter cake has been a St. Louis tradition since the 1930s. The recipe was originally created by accident when a baker added the wrong ingredients to a recipe for regular butter cake. The cake was a hit and became a local favorite, with variations appearing in bakeries and restaurants throughout the city. Today, ooey gooey butter cake is enjoyed across the country and even internationally.

A beginner's guide to baking an ooey gooey butter cake

If you're new to baking, don't be intimidated by ooey gooey butter cake. The recipe is simple and easy to follow, with only a few ingredients and basic baking techniques involved. Start with a boxed cake mix to simplify the process, and follow the steps carefully to ensure a perfect result. Don't worry if your cake doesn't turn out perfectly the first time – practice makes perfect!

The science behind the ooey gooey texture

The secret to the ooey gooey texture of butter cake is the cream cheese and butter mixture used in the recipe. This mixture melts during baking, creating a rich and creamy center that's irresistibly delicious. The addition of corn syrup or honey also helps to thicken the mixture and give it a smooth and silky texture.

The top 5 variations of the ooey gooey butter cake

While the classic ooey gooey butter cake is delicious on its own, there are numerous variations on the recipe that can add new flavors and textures to the classic dessert. Some popular variations include chocolate butter cake, pumpkin spice butter cake, lemon butter cake, red velvet butter cake, and peanut butter butter cake. Get creative and experiment with your own flavor combinations!

Serving suggestions and pairing options

Ooey gooey butter cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. The rich and creamy texture pairs well with a strong cup of coffee or tea, or a glass of milk. For a more indulgent treat, drizzle caramel or chocolate sauce over the top for an extra decadent finish.

Fun facts about the ooey gooey butter cake

Did you know that ooey gooey butter cake was originally a mistake? Or that there's an annual ooey gooey butter cake festival held in St. Louis each year? Or that the recipe has been featured on numerous food and travel shows, including the Food Network's Throwdown with Bobby Flay? Get to know the fun and fascinating history of this beloved dessert.

Storing and preserving your ooey gooey butter cake

To keep your ooey gooey butter cake fresh and tasty, store it in an airtight container or wrap it tightly in plastic wrap. It will keep for up to 3 days at room temperature or up to a week in the refrigerator. For a quick and easy dessert, microwave a slice for 10-15 seconds to warm it up before serving.

Creating your own unique flavor twist on the classic recipe

One of the best things about ooey gooey butter cake is how adaptable the recipe is. You can experiment with different flavors and ingredients to create your own unique twist on the classic dessert. Try adding fruit, nuts, or chocolate chips to the batter for extra texture and flavor, or swap out the cake mix for a different flavor. The possibilities are endless!

Why the ooey gooey butter cake is a must-try for dessert lovers

If you love rich, indulgent desserts, ooey gooey butter cake is a must-try. Its creamy, buttery texture and sweet, tangy flavor are hard to resist, and with so many variations on the recipe available, you can find one to suit any taste. Even better, it's easy to make at home and requires only a few basic ingredients. Give it a try and see why this classic American dessert has stood the test of time!