1 cake Very Berry Coffee Cake is a delightful treat that is perfect for any occasion. This mouth-watering cake contains 350 calories and is packed with nutrients that will give you energy and keep you feeling full throughout the day. If you're looking for a delicious dessert that won't derail your healthy eating plan, then this Very Berry Coffee Cake is the perfect choice.

This cake is made using only the finest natural ingredients, including fresh berries, high-quality coffee, and organic honey. Each slice is bursting with flavor and has just the right amount of sweetness. In addition to being delicious, this cake is also nutritious, providing you with essential vitamins, minerals, and antioxidants that are important for good health.

In this article, we'll explore some simple instructions to make this super tasty cake. So come along with us, and let's delve into the details of this delectable recipe.

Ingredients

To make 1 cake Very Berry Coffee Cake, you will need the following ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup brewed coffee, cooled
• 1/4 cup milk
• 1/2 cup mixed berries (such as strawberries, raspberries, and blueberries), chopped
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions

Here are the step-by-step instructions to make 1 cake Very Berry Coffee Cake:

1. Preheat the oven to 350 degrees F (180 degrees C). Grease and flour a 9-inch cake pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the coffee, milk, mixed berries, honey, and vanilla extract.
6. Add the dry ingredients to the wet ingredients, and mix until just combined.
7. Pour the batter into the prepared cake pan.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Cool the cake in the pan for 5 minutes, then transfer it to a wire rack to cool completely.

Nutritional Information

Here is the nutritional information for 1 cake Very Berry Coffee Cake:

• calories: 350
• Total fat: 15g
• Saturated fat: 9g
• Cholesterol: 85mg
• Sodium: 240mg
• Total carbohydrates: 50g
• Dietary fiber: 2g
• Sugars: 29g
• Protein: 5g

Serving Suggestions

This cake is best served warm, topped with a dollop of whipped cream and some fresh berries. You can also serve this cake with a cup of hot coffee or tea for a delightful afternoon treat. Enjoy!

Variations

You can always experiment with different types of berries and toppings to find the perfect combination for your taste. For instance, you can use blackberries and blueberries instead of mixed berries, or add a layer of cream cheese frosting on top of the cake for added sweetness.

Health Benefits

1 cake Very Berry Coffee Cake is full of essential nutrients that can help promote good health. Berries are a great source of antioxidants, which can protect your body against harmful free radicals that can cause disease. Coffee is also packed with disease-fighting compounds, such as caffeine and chlorogenic acid. In addition, honey has antibacterial and anti-inflammatory properties that can help improve digestion and boost your immune system.

Preparation Time

The total preparation time for 1 cake Very Berry Coffee Cake is approximately 45 minutes.

Baking Time

The baking time for 1 cake Very Berry Coffee Cake is approximately 25-30 minutes.

Storage Instructions

This cake can be stored in an airtight container at room temperature for up to 2-3 days.

Tips

When making this cake, be sure to use high-quality coffee for the best taste. You should also mix the dry ingredients and wet ingredients separately to ensure they are well combined. Lastly, be sure to let the cake cool completely before slicing and serving.