If you're a bacon lover, you know nothing comes close to the taste of crispy, salty, and smoky bacon. In this article, we'll explore everything you need to know about 1 cooked slice (13 g) Applewood Smoked Bacon that contains 60 calories.
Applewood smoked bacon is a type of bacon that is smoked using applewood chips, which gives it a slightly sweet and smoky flavor. In terms of nutrition, one slice of cooked applewood smoked bacon contains around 60 calories, 4.5 grams of fat, and 3 grams of protein.
Whether you're using it to add flavor to your breakfast or incorporating it into your favorite recipes, applewood smoked bacon can be a delicious addition to any dish. Let's discover more about this scrumptious bacon variety in detail.
Nutrition Facts
Applewood smoked bacon is a nutrient-dense food that is rich in protein and fats. One slice of cooked applewood smoked bacon, weighing about 13 grams, contains the following macronutrients: calories: 60 Fat: 4.5 g
Health Benefits
While bacon is often associated with being an unhealthy food, there are some benefits to consuming applewood smoked bacon in moderation. Here are a few of them: High in protein Contains healthy fats
Cooking Methods
Applewood smoked bacon can be cooked in various ways, depending on the type of dish you want to make. Here are some popular cooking methods for applewood smoked bacon: Pan-frying Baking in the oven
Flavor Profile
Applewood smoked bacon has a distinct sweet and smoky flavor that sets it apart from other bacon varieties. The process of smoking the bacon with applewood chips gives it a unique taste that pairs well with a variety of dishes. Sweet Smokey
Serving Suggestions
Applewood smoked bacon can be served on its own as a breakfast item or used as an ingredient in a variety of dishes. Here are some serving suggestions for applewood smoked bacon: In a breakfast sandwich On top of a salad
Complementary Ingredients
The sweet and smoky flavor of applewood smoked bacon complements a variety of ingredients, enhancing their taste and making the dish more flavorful. Here are some complementary ingredients for applewood smoked bacon: Eggs Maple syrup
Vegetarian Alternatives
If you're a vegetarian or vegan, you can still enjoy the sweet and smoky flavor of applewood smoked bacon by opting for vegetarian alternatives. Here are some popular vegetarian alternatives for applewood smoked bacon: Tempeh bacon Coconut bacon
Bacon Recipes
Applewood smoked bacon is a versatile ingredient that can be used in a variety of dishes. Here are some delicious recipes that use applewood smoked bacon as the star ingredient: Applewood smoked bacon-wrapped dates Applewood smoked bacon-wrapped chicken
Storage Tips
To ensure the longevity and quality of your applewood smoked bacon, it's essential to store it properly. Here are some storage tips for applewood smoked bacon: Refrigerate in an airtight container Freeze in a Ziploc bag
Food Safety Precautions
Like any other meat product, it's essential to follow food safety precautions while handling and consuming applewood smoked bacon. Here are some food safety precautions to keep in mind: Wash your hands and surfaces thoroughly before and after handling raw bacon Cook the bacon thoroughly to an internal temperature of 165°F
Frequently Asked Questions About Applewood Smoked Bacon
1. How many calories are in a cooked slice of Applewood Smoked Bacon?
One cooked slice of Applewood Smoked Bacon contains 60 calories.
2. What is Applewood Smoked Bacon?
Applewood Smoked Bacon is bacon that has been cured with salt, sugar, and spices, and then smoked over applewood chips to give it a sweet, smoky flavor.
3. Is Applewood Smoked Bacon healthy?
Bacon in general is not considered to be a healthy food due to its high fat and sodium content. While Applewood Smoked Bacon may have a unique flavor, it is still high in calories and should be consumed in moderation.
4. How should I cook Applewood Smoked Bacon?
There is no one "right" way to cook Applewood Smoked Bacon, but it can be cooked in a skillet on the stovetop, in the oven, or on a grill. The method you choose will depend on your personal preference and available cooking equipment.
5. What dishes can I make with Applewood Smoked Bacon?
Applewood Smoked Bacon can be used in a variety of dishes, including breakfast foods like omelets and pancakes, sandwiches, salads, and soups. Its smoky flavor can also add depth to dishes like pasta and chili.