Calories in 1 cracker (22 g) Crisp Bread?

1 cracker (22 g) Crisp Bread is 130 calories.

Are you looking for a healthy snack option that won't break the calorie bank? Look no further than crisp bread! One cracker (22 g) of crisp bread contains just 130 calories, making it a great option for snacking or incorporating into meals.

But crisp bread isn't just low in calories – it's also a great source of fiber, with 3 grams per serving. It also contains small amounts of protein and healthy fats, making it a well-rounded snack option.

In this article, we'll explore the nutritional value of crisp bread, its potential health benefits, and ways to incorporate it into your diet.

1 cracker (22 g) Crisp Bread

Calories in a Single Crisp Bread

As mentioned previously, a single cracker (22 g) of crisp bread contains just 130 calories. This makes it a great snacking option for those watching their calorie intake. It's also a great choice as a base for toppings, as it won't add many extra calories to your meal.

Macronutrient Breakdown

While crisp bread is low in calories, it still contains a balance of macronutrients that will help keep you satisfied. In addition to the 3 grams of fiber per serving, crisp bread also contains 3 grams of protein and 2 grams of healthy fats.

Vitamins and Minerals in Crisp Bread

Crisp bread is not a significant source of any particular vitamin or mineral, but it does contain small amounts of several important nutrients. These include iron, magnesium, and zinc.

Health Benefits of Eating Crisp Bread

In addition to being low in calories and a good source of fiber, crisp bread has several other potential health benefits. For one, it's a low-carb option compared to many other types of bread, which can be helpful for those following a low-carb diet. It may also help with weight loss, as it's a satisfying snack that won't add many extra calories to your daily total. Finally, the fiber in crisp bread can help with digestion and overall gut health.

Best Ways to Incorporate Crisp Bread into Your Diet

Crisp bread is a versatile snack that can be incorporated into a variety of meals and snacks. Here are some ideas for how to use it:

  • Use it as a base for toppings, such as avocado or hummus.
  • Make a crisp bread sandwich by adding your favorite fillings, such as turkey and cheese.
  • Crush it up and use it as a crunchy topping for salads or yogurt bowls.
  • Enjoy it on its own as a standalone snack.

Low-Calorie Breakfast Idea with Crisp Bread

Looking for a low-calorie breakfast option that will keep you full until lunch? Try this tasty recipe:

  • Take two pieces of crisp bread and spread 1 tablespoon of almond butter onto each.
  • Slice half a banana and place the slices onto one of the pieces of crisp bread.
  • Sprinkle cinnamon on top of the banana slices.
  • Top with the second piece of crisp bread and enjoy!

Crisp Bread Recipe Ideas

Looking for more ways to use crisp bread? Here are some recipe ideas to try:

  • Crisp Bread Pizza: Top a piece of crisp bread with tomato sauce, cheese, and your favorite toppings. Broil in the oven until the cheese is melted and bubbly.
  • Crisp Bread Bruschetta: Top a piece of crisp bread with diced tomatoes, garlic, and fresh basil. Drizzle with balsamic vinegar and enjoy.
  • Crisp Bread PB & J: Spread peanut butter and jelly onto a piece of crisp bread for a fun twist on a classic sandwich.

Crisp Bread vs Other Types of Bread

Compared to other types of bread, crisp bread is a lower calorie option that can still provide some nutritional value. For example, a single slice of white bread (25 g) contains around 70-80 calories and just 0.5-1 gram of fiber. A single slice of whole wheat bread (25 g) contains around 90-100 calories and 1-2 grams of fiber. While crisp bread may not have as much fiber as whole wheat bread, it is still a good source of this important nutrient while also being low in calories.

Crisp Bread for Weight Loss

If you're trying to lose weight, crisp bread can be a great snack option. It's low in calories and high in fiber, which can help keep you full and satisfied. Just be sure to pair it with other nutritious foods to create a well-rounded meal or snack.

Side Effects of Eating Too Much Crisp Bread

While crisp bread can be a healthy snack option, eating too much of it can have some negative side effects. For example, if you eat large amounts of crisp bread without drinking enough water, it can lead to constipation. Additionally, some people may experience bloating or gas after eating large amounts of fiber-rich foods like crisp bread. Finally, it's worth noting that crisp bread can be high in sodium, so those watching their sodium intake may want to limit their consumption.

Frequently Asked Questions About Crisp Bread

1. What is crisp bread?

Crisp bread is a type of unleavened bread that is baked until it becomes crispy and crunchy. It is a popular low-calorie alternative to traditional bread and is often used as a base for toppings like cheese, fruits, and vegetables.

2. Is crisp bread healthy?

Crisp bread can be a healthy choice as it is low in calories and fat, high in fiber, and has a low glycemic index. However, it is important to choose a variety that is made from whole grains and does not contain added sugars or preservatives.

3. Can crisp bread be part of a weight loss diet?

Yes, crisp bread can be an excellent addition to a weight loss diet as it is low in calories and high in fiber, which can help you feel full for longer. However, it is important to stick to portion sizes and choose a variety that is made from healthy ingredients.

4. How should crisp bread be stored?

Crisp bread should be stored in a cool, dry place, away from moisture and direct sunlight. It is best to keep it in an airtight container to prevent it from becoming stale.

5. How can crisp bread be served?

Crisp bread can be served in many different ways, including topped with cheese, smoked salmon, avocado, or peanut butter. It can also be used as a base for canapes or as a crunchy addition to salads.

Nutritional Values of 1 cracker (22 g) Crisp Bread

UnitValue
Calories (kcal)130 kcal
Fat (g)9 g
Carbs (g)6 g
Protein (g)4 g

Calorie breakdown: 67% fat, 20% carbs, 13% protein

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