Are you trying to watch your calorie intake but still want to enjoy a delicious pizza? Look no further than our 1 crust Gluten-Free Crust! At only 720 calories per crust, you can indulge in all your favorite toppings without the guilt.

Our Gluten-Free Crust is made with a blend of high-quality ingredients that not only taste great but are also good for you. We use a combination of rice flour, tapioca starch, and potato starch to create a crust that is both gluten-free and packed with flavor.

In this article, we'll explore the nutritional benefits and preparation techniques of our Gluten-Free Crust, as well as provide information on how it stacks up against traditional pizza crusts.

Calorie Count

One of the biggest concerns for many people when it comes to pizza is the high calorie count. With our 1 crust Gluten-Free Crust, you can enjoy a delicious pizza without blowing your daily calorie budget. Each crust contains just 720 calories, making it a great option for anyone looking to watch their weight.

Ingredients Found in Gluten-Free Crust

Our Gluten-Free Crust is made with a blend of rice flour, tapioca starch, and potato starch. These ingredients not only create a deliciously crispy crust, but they are also naturally gluten-free and provide a variety of nutritional benefits. Rice flour is a good source of carbohydrates and provides essential vitamins and minerals such as niacin, thiamin, and iron. Tapioca starch is a resistant starch that ferments in the large intestine and provides benefits similar to dietary fiber. Potato starch is a good source of dietary fiber and contains high levels of potassium, which is essential for healthy blood pressure.

Gluten-Free Crust Nutrition Facts

Our Gluten-Free Crust is not only delicious, but it is also packed with essential nutrients. One crust contains 12g of protein, which is important for maintaining muscle mass and overall health. It also contains 4g of fiber, which helps promote healthy digestion. In addition, our Gluten-Free Crust is low in saturated fat and cholesterol, making it a heart-healthy option for those looking to improve their cardiovascular health. It is also a good source of vitamins and minerals, including calcium, iron, and vitamin D.

Gluten-Free Crust vs. Traditional Crust

Many people wonder how our Gluten-Free Crust compares to traditional pizza crusts. While traditional crusts are typically made with wheat flour, our Gluten-Free Crust uses a blend of rice and potato starches to achieve a comparable texture and taste. In terms of nutrition, our Gluten-Free Crust is lower in calories, saturated fat, and cholesterol than traditional crusts. It is also higher in fiber and essential vitamins and minerals.

Options for Toppings

Our Gluten-Free Crust is incredibly versatile and can be topped with all your favorite ingredients. Whether you prefer a classic Margherita pizza or something more adventurous like a BBQ chicken pizza, our crust can handle it all. Some of our favorite toppings include fresh mozzarella, basil, and tomato for a classic Margherita, or grilled chicken, red onion, and BBQ sauce for a unique and flavorful pizza.

Preparation of Gluten-Free Crust

Our Gluten-Free Crust is incredibly easy to prepare. Simply remove it from the packaging and add your desired toppings. We recommend preheating your oven to 425°F and cooking your pizza for 10-12 minutes, or until the crust is golden brown and your toppings are cooked to perfection.

Serving Size of Gluten-Free Crust

Our Gluten-Free Crust is the perfect size for sharing with friends and family. Each crust measures 12 inches in diameter, and can be sliced into 6-8 pieces depending on your appetite.

Cooking Techniques to Prepare Gluten-Free Crust

When preparing our Gluten-Free Crust, it is important to note that it may require a slightly different cooking technique than traditional crusts. Since our crust is made with a blend of rice and potato starches, it may not brown as quickly as other crusts. To achieve a golden brown crust, we recommend preheating your oven to a slightly higher temperature than usual (425°F), and cooking your pizza slightly longer than you normally would. This will ensure that your crust is crispy and perfectly cooked.

Allergies Associated with Gluten-Free Crust

While our Gluten-Free Crust is naturally gluten-free, it is important to note that it may contain other allergens such as soy or dairy. If you have a food allergy, be sure to check the packaging carefully before consuming our product.

Eating Gluten-Free Crust in a Balanced Diet

While our Gluten-Free Crust is a delicious and healthy option for pizza night, it is important to remember that it should be eaten in moderation as part of a balanced diet. Be sure to pair your pizza with plenty of fresh vegetables and lean protein to ensure that you are getting all the essential nutrients your body needs.