Are you looking for a low-calorie dessert option that won't derail your healthy eating goals? Look no further than this 1 cubic inch banana cake without icing! With only 14 calories per serving, you can indulge without the guilt.

Not only is this cake low in calories, but it's also a great option for portion control. A single cubic inch serving size means you can enjoy a sweet treat without overindulging. Plus, bananas are a great source of potassium and other essential nutrients.

In this article, we'll explore how easy it is to make this healthy banana treat, and why it's perfect for weight watchers, snacking, and meal prepping.

Low-Calorie Dessert Option

By choosing this 1 cubic inch banana cake without icing, you can satisfy your sweet tooth without ruining your diet. With only 14 calories per serving, it's a perfect option for anyone watching their calorie intake. Swap out your usual high-calorie dessert for this healthy alternative! Don't be fooled by the small serving size, this cake is packed with flavor. The bananas add natural sweetness without the need for added sugar. Plus, you can top it with fresh fruit or a dollop of whipped cream for an extra indulgent treat.

Perfect for Portion Control

One of the biggest challenges when it comes to healthy eating is portion control. It's easy to overeat when you're faced with a large slice of cake or a big bowl of ice cream. With this 1 cubic inch banana cake, you don't have to worry about portion control. Each serving is perfectly portioned, so you can indulge without overindulging. Plus, the small size makes it easy to take on the go. Pack a few servings in your lunchbox for a sweet treat that won't sabotage your weight loss goals.

Easy to Make

You don't have to be a professional baker to make this delicious banana cake. With minimal ingredients and simple instructions, it's easy to whip up a batch in no time. All you need is a ripe banana, some flour, baking powder, and a few other pantry staples. Mix it all together and bake in the oven until golden brown. It's that easy!

Ideal for Weight Watchers

If you're following the Weight Watchers program, you'll be happy to know that this banana cake is a great option. With only 1 SmartPoint per serving, you can enjoy a sweet treat without using up all your daily points. Plus, it's a great way to incorporate more fruit into your diet. Bananas are zero points on the Weight Watchers program, so you can enjoy the natural sweetness without any guilt.

Healthy Banana Treat

Bananas are a great source of vitamins and minerals, making them a healthy addition to your diet. This banana cake allows you to enjoy all the benefits of bananas in a delicious and satisfying dessert. Plus, compared to traditional cakes and desserts, it's a much healthier option. The minimal amount of ingredients means there's no extra sugar or preservatives to worry about.

Great for Snacking

This banana cake is not only a great dessert option, but it's also perfect for snacking. Whether you're looking for a mid-morning snack or an afternoon pick-me-up, a single serving of this cake will hit the spot. Plus, it's a healthier option than many other snack foods. Instead of reaching for chips or candy, grab a slice of this banana cake for a satisfying and nutritious snack.

Low-Fat Cake Recipe

If you're looking for a low-fat dessert option, this banana cake is a great choice. With only a small amount of oil used in the recipe, it's a much healthier option than traditional cakes. Plus, the natural sweetness of the bananas means you don't need to add any extra sugar. It's a delicious and guilt-free dessert option that won't sabotage your diet.

Minimal Ingredients Required

One of the great things about this banana cake recipe is that it requires minimal ingredients. You probably have most of them in your pantry already! All you need is a ripe banana, flour, baking powder, egg, milk, and a few other pantry staples. You don't need any fancy ingredients or baking equipment to make this delicious cake.

Perfect for Meal Prepping

If you're someone who likes to meal prep, this banana cake is a great option. You can easily make a batch on the weekend and portion it out for the week ahead. It's a great way to satisfy your sweet tooth without reaching for unhealthy snacks or desserts. Plus, it's a much healthier option than many other pre-packaged snack foods.

Gluten-Free Option Available

If you're following a gluten-free diet, you'll be happy to know that there's a gluten-free option available for this banana cake. Simply swap out the regular flour for a gluten-free flour blend and you're good to go. It's a delicious and healthy dessert option that everyone can enjoy.