Are you a fan of coffee cake but want to keep it under control? Look no further! Our 1 cubic inch yeast type coffee cake contains only 15 calories. That's right, you can satisfy your sweet tooth without derailing your healthy eating habits.

Not only is our recipe low-calorie, but it's also delicious. Packed with flavor and texture, you won't even notice it's small in size. Plus, we've got tips and tricks to ensure your coffee cake comes out perfectly every time.

In this article, we'll explore how to make the perfect yeast type coffee cake, share a delicious recipe, discuss the best ingredients, offer tips for a moist cake, give baking variations, suggest serving ideas and provide ways to store and repurpose leftover cake.

How to Bake a Perfect Yeast Type Coffee Cake

Making a yeast type coffee cake may seem intimidating, but with the right steps, it's easy to achieve a perfectly baked cake every time. Start by proofing your yeast in warm milk mixed with sugar. Combine the dry ingredients and add the yeast mixture, eggs, and vanilla. Mix well and let the dough rise. Roll out the dough and fill with cinnamon sugar and butter. Roll into a log and place in a greased pan. Let rise again and bake until golden brown. Enjoy warm from the oven!

A Delicious Recipe for Coffee Cake

Ingredients: - 1 cup warm milk - 1/4 cup granulated sugar

The Best Ingredients for Yeast Type Coffee Cake

When it comes to making a delicious yeast type coffee cake, using high-quality ingredients is key. Choose unbleached flour, fresh yeast, and pure vanilla extract. Use unsalted butter for a richer flavor and add sour cream for a moist and tender crumb. Don't skimp on the cinnamon, either. Use freshly grated cinnamon or a high-quality store-bought variety for the best flavor.

Tips and Tricks for Making a Moist Coffee Cake

For a moist and tender coffee cake, use sour cream or buttermilk in your batter. These acidic ingredients will tenderize the crumb and add moisture. Additionally, be sure not to overmix your batter. Mix until just combined, or use a gentle folding technique, to avoid tough or dry cake. Lastly, let your cake rest for a few minutes before slicing. This will allow the crumb to set and ensure a moist and tender slice every time.

Baking Variations for Yeast Type Coffee Cake

While classic cinnamon and sugar filling is delicious, there are so many other flavors you can add to your yeast type coffee cake. Try adding fruits like apples or blueberries, or spices like cardamom or nutmeg. You can even add nuts or streusel topping for a bit of crunch. Get creative and experiment with different flavors and textures to make your yeast type coffee cake truly unique.

Serving Suggestions for Your Coffee Cake

Yeast type coffee cake is perfect for breakfast, brunch, or as a sweet treat any time of day. Serve with a cup of coffee or tea for the ultimate pairing. If you're feeling extra fancy, make a homemade whipped cream or cream cheese frosting to top your cake. For a fun twist, cut your cake into bite-sized pieces and serve with a variety of toppings like fruit, chocolate chips, or caramel sauce.

How to Store Your Coffee Cake

To store your coffee cake, wrap tightly in plastic wrap or aluminum foil and keep at room temperature for up to three days. Alternatively, you can freeze your cake for up to three months. To thaw, let sit at room temperature for a few hours or warm in the oven on low temperature. Once thawed, your yeast type coffee cake will be just as moist and delicious as the day you baked it.

Creative Ways to Use Leftover Coffee Cake

If you find yourself with leftover yeast type coffee cake, don't worry. There are plenty of creative ways to use it up. Try crumbling it over ice cream or yogurt for a sweet and crunchy topping. Or, cut into cubes and use in place of bread in a delicious French toast bake. You can even use it as a base for a trifle or tiramisu, layering with fresh fruit and whipped cream for a decadent dessert.

Coffee Cake as a Quick and Easy Breakfast Treat

Yeast type coffee cake is the perfect breakfast treat when you're short on time. Make a batch on Sunday and enjoy a slice each morning with your coffee or tea. It's also perfect to bring to work for an easy and portable breakfast. Or, make a bigger batch and freeze individual servings for a grab-and-go breakfast all week long.

The History of Coffee Cake and Its Variations

Coffee cake, as we know it today, has been enjoyed for centuries. Originating in Europe, it was typically enjoyed with coffee or tea as a mid-day treat. Today, there are many variations of coffee cake, from the classic cinnamon and sugar to more elaborate versions filled with fruits, nuts, and spices. Regardless of the variation, coffee cake remains a beloved treat enjoyed around the world.