Are you craving a delicious slice of yellow cake, but without the added calories from icing? Look no further! With only 18 calories per cubic inch, our homemade yellow cake recipe or store-bought option will satisfy your sweet tooth without the guilt.
Aside from being a low-calorie option, our yellow cake is also a great source of simple carbohydrates (27g per cubic inch). Therefore, it not only satisfies your sweet cravings but also gives you a quick energy boost.
In this article, we'll explore the history of yellow cake, practical tips for baking and storage, and some creative ways to add flavor and texture to your cake.
How to make a delicious yellow cake without icing?
Making a yellow cake from scratch is easier than you think. You will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, vanilla extract, and eggs. Start by creaming the butter, sugar, and vanilla extract until light and fluffy. Then, gradually add in the dry ingredients and eggs, alternating between the two. Mix until the batter is smooth and pour it into a greased baking pan. Bake in a preheated oven at 350°F for 30-40 minutes or until a toothpick inserted in the center comes out clean. Let cool and enjoy!
The ingredients you will need for your yellow cake
To make a homemade yellow cake, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
If you prefer a store-bought option, head to your local grocery store and look for yellow cake mix in the baking aisle.
Baking your yellow cake perfectly every time
To ensure your yellow cake bakes perfectly every time, follow these tips:
- Use room temperature ingredients to avoid lumps in the batter.
- Grease the baking pan with butter and flour or use parchment paper to prevent sticking.
- Do not overmix the batter; mix until just combined.
- Bake in a preheated oven at 350°F for 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool on a wire rack before slicing.
Tips for storing your leftover yellow cake
If you have leftover yellow cake, you can store it in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 3 months. To thaw, leave it at room temperature for an hour or two before serving.
Yellow Cake: The perfect dessert for all occasions
Whether it's a birthday, holiday, or just a casual get-together, yellow cake is a classic dessert that everyone loves. Serve it plain or with whipped cream, fruit, or chocolate ganache for added flavor and texture.
Why yellow cake is a popular choice among kids
Yellow cake is a popular choice among kids because of its sweet and simple flavor. Plus, it's easy to decorate with fun and colorful sprinkles, frosting, and candles for special occasions.
The history of yellow cake
Yellow cake gets its name from its signature golden color, which is achieved by adding egg yolks to the batter. The first yellow cake recipe was published in the late 1800s and quickly became a popular dessert in America. Today, yellow cake is still a beloved dessert and can be found in bakeries and homes all over the world.
How to add flavor and texture to your yellow cake
If you want to switch up your yellow cake recipe, here are some ways to add flavor and texture:
- Add chocolate chips or cocoa powder to the batter for a chocolatey twist.
- Mix in berries or chopped fruits for a fruity burst of flavor.
- Sprinkle nuts, coconut flakes, or sprinkles on top of the batter before baking for added texture.
- Replace the sugar with honey or maple syrup for a natural sweetener option.
Nutrition facts of 1 Cubic Inch Yellow Cake without Icing
Here are the nutrition facts of 1 cubic inch of yellow cake without icing:
- calories: 18
- Carbohydrates: 27g
- Fat: 7g
- Protein: 2g
- Sugar: 12g
- Sodium: 55mg
- Cholesterol: 23mg
Serving suggestions for Yellow Cake
Yellow cake is a versatile dessert that can be served in many ways. Here are some serving suggestions to try:
- Slice and serve plain for a simple and classic dessert.
- Top with whipped cream, fresh fruit, or raspberry sauce for a fancy touch.
- Make a trifle by layering yellow cake, pudding, and fruit in a glass bowl.
- Turn it into a cake pop by crumbling the cake and mixing it with frosting, then shaping it into balls and dipping them in melted chocolate.
Yellow cake is a classic dessert that can be enjoyed by all. Its sweet and simple flavor makes it a favorite among kids, while its versatility allows for endless serving options. Whether you make it from scratch or buy it from the store, yellow cake is always a crowd-pleaser.
Frequently Asked Questions about 1 Cubic Inch Yellow Cake without Icing
1. How many servings can you get from a 9 inch yellow cake recipe?
It depends on how thick you cut your servings. On average, you can get about 8-12 servings from a 9-inch yellow cake recipe.
2. Can you substitute butter for oil in a yellow cake recipe?
Yes, you can substitute butter for oil in a yellow cake recipe. However, butter has a lower melting point than oil, so you may need to adjust your baking time and temperature accordingly.
3. How can you make yellow cake from scratch?
To make yellow cake from scratch, you will need ingredients such as flour, sugar, baking powder, salt, butter, eggs, milk, and vanilla extract. Combine the dry ingredients in one bowl and the wet ingredients in another bowl. Then, mix them together until smooth and bake in a greased 9-inch cake pan at 350°F for about 25-30 minutes.
4. Can you freeze yellow cake?
Yes, you can freeze yellow cake. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag in the freezer for up to 3 months. To thaw, simply remove it from the freezer and let it sit at room temperature for a few hours.
5. Is yellow cake without icing a healthier dessert option?
Yellow cake without icing can be a healthier dessert option compared to other cakes that are loaded with sugar and buttercream frosting. However, it still contains sugar and refined flour, so it should be consumed in moderation as part of an overall balanced diet.