Calories in 1 cup (140 g) Frozen Blueberries?

1 cup (140 g) Frozen Blueberries is 70 calories.

Eating healthy doesn't have to be difficult or bland. With 1 cup (140 g) frozen blueberries, you can add a burst of flavor and nutrition to your meals. And the best part? They only contain 70 calories per cup! So, let's explore the benefits of this delicious ingredient.

Blueberries are a great source of vitamins and minerals. In fact, just one cup has 24% of the recommended daily intake of vitamin C. They also contain fiber, potassium, and other important micronutrients. Plus, they are low in fat and sodium, making them a healthy choice for any meal or snack.

In this article, we'll provide you with some great ways to include blueberries in your diet and make the most of their nutritional benefits.

1 cup (140 g) Frozen Blueberries

Low in Calories and High in Nutrients

Blueberries are one of the healthiest low-calorie snacks you can have. With just 70 calories per cup, you get a load of nutritional benefits. Blueberries are a good source of fiber, which helps keep you full for longer hours, reduces appetite, and promotes a healthy digestive system. They are also a rich source of vitamins and minerals that your body needs to stay healthy. Adding blueberries to your diet is a great way to satisfy your sweet cravings while also increasing your nutrient intake. You can mix them with yogurt, oatmeal, cereal, or just snack on them on their own. Blueberries are a convenient and delicious way to add nutrition to any meal.

A Good Source of Vitamin C

Vitamin C is essential for a healthy immune system. One cup of blueberries contains 24% of your daily recommended intake of vitamin C. This vitamin helps protect your cells from damage, prevents infections, and promotes healthy skin. Eating blueberries regularly is a great way to support your immune system and stay healthy. You can easily add them to your smoothies, salads, or snacks to increase your vitamin C intake.

Rich in Antioxidants

Blueberries are packed with antioxidants, which help protect your body from free radical damage. Antioxidants are molecules that neutralize harmful free radicals and prevent them from damaging your cells. One important group of antioxidants found in blueberries are anthocyanins, which give them their blue color. These compounds have been shown to reduce inflammation, lower blood pressure, and improve blood sugar levels. Including blueberries in your diet can provide you with a healthy dose of antioxidants to support your overall health.

May Improve Brain Function

The antioxidants found in blueberries may also improve brain function. Studies have shown that eating blueberries can enhance cognitive performance and improve memory and learning abilities in older adults. One reason for this is that blueberries may improve blood flow to the brain, which can increase the delivery of oxygen and nutrients to brain cells. They also contain compounds that protect brain cells from damage and inflammation. So, if you want to boost your brainpower, consider adding blueberries to your diet!

May Enhance Heart Health

Blueberries are a heart-healthy food that can help reduce the risk of heart disease. They contain compounds that have been shown to improve cholesterol levels, lower blood pressure, and reduce inflammation. One study found that eating blueberries daily for eight weeks resulted in significant improvements in several markers of heart function, including blood pressure, arterial stiffness, and circulating oxidized LDL levels. Incorporating blueberries into your diet can be a delicious and easy way to support a healthy heart.

May Help Reduce Muscle Damage

If you exercise regularly, adding blueberries to your diet may help reduce muscle damage and soreness. The antioxidants in blueberries reduce inflammation, which can speed up muscle recovery and prevent exercise-induced muscle damage. One study found that athletes who consumed blueberry smoothies before and after intense exercise experienced less muscle soreness and faster recovery compared to a control group. So, consider adding blueberries to your pre and post-workout meals to support muscle recovery.

May Lower Blood Pressure

High blood pressure is a risk factor for many chronic diseases, including heart disease and stroke. Blueberries may help lower blood pressure due to their high content of flavonoids, which have been shown to improve blood vessel function and lower blood pressure. One study found that consuming blueberries daily for eight weeks resulted in significant reductions in blood pressure among postmenopausal women with prehypertension or stage 1 hypertension. Incorporating blueberries into your diet can be a natural way to improve your blood pressure levels.

May Have Anti-Inflammatory Properties

Inflammation is a natural response of the immune system to injury or infection. However, chronic inflammation is linked to many chronic diseases, including cancer, heart disease, and diabetes. Blueberries contain compounds that have anti-inflammatory properties and may help reduce chronic inflammation. One study found that consuming blueberries daily for six weeks resulted in significant reductions in several markers of inflammation in overweight and obese people. So, if you want to reduce inflammation and support a healthy immune system, consider including blueberries in your diet.

May Benefit Digestive Health

Blueberries are a good source of fiber, which is important for maintaining a healthy digestive system. Consuming fiber-rich foods can help prevent constipation, promote regular bowel movements, and improve overall gut health. In addition, blueberries contain compounds that have been shown to reduce inflammation in the gut and improve the growth of beneficial gut bacteria. So, if you want to promote a healthy gut and prevent digestive issues, consider adding blueberries to your diet.

A Convenient and Versatile Ingredient

Blueberries are a convenient and versatile ingredient that can be added to many recipes. They can be used in sweet or savory dishes, baked goods, smoothies, salads, or just eaten on their own. Frozen blueberries are available year-round and can be stored in the freezer for up to six months. This makes them a convenient option for busy weeks when you don't have time to go to the grocery store. So, get creative and add blueberries to your favorite recipes to enjoy their delicious flavor and numerous health benefits.

Blueberries are a powerhouse of vitamins, minerals, and antioxidants that can support your overall health and wellbeing. So, make sure to include them in your diet to enjoy their numerous benefits!

5 FAQs about Frozen Blueberries

1. How many calories are in one cup of frozen blueberries?

One cup (140 g) of frozen blueberries contains approximately 70 calories.

2. Are frozen blueberries as nutritious as fresh blueberries?

Yes, frozen blueberries retain most of their nutritional value, including their antioxidant properties.

3. How long can you keep frozen blueberries in the freezer?

Frozen blueberries can last up to six months in the freezer if stored properly in a sealed bag or container.

4. Can you eat frozen blueberries straight out of the freezer?

Yes, you can eat frozen blueberries straight out of the freezer or use them in smoothies, baked goods, or other recipes.

5. Are there any downsides to eating frozen blueberries?

Some frozen blueberries may contain added sugar or syrup, which can increase their calorie content. Additionally, frozen blueberries may not have the same texture as fresh blueberries when eaten on their own.

Nutritional Values of 1 cup (140 g) Frozen Blueberries

UnitValue
Calories (kcal)70 kcal
Fat (g)1 g
Carbs (g)17 g
Protein (g)0 g

Calorie breakdown: 12% fat, 88% carbs, 0% protein

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