Calories in 1 cup (227 g) Vegetable Lasagna (Cup)?

1 cup (227 g) Vegetable Lasagna (Cup) is 270 calories.

This delicious and hearty dish of 1 cup (227 g) Vegetable Lasagna (Cup) packs a punch with its satisfying flavor and filling nature. But what are the nutritional facts behind this classic Italian staple? Let's dive into the details.

A serving of 1 cup (227 g) Vegetable Lasagna contains approximately 270 calories, 11 grams of fat, 30 grams of carbohydrates, 4 grams of fiber, and 13 grams of protein. It's important to know the nutritional information of your favorite foods to maintain a healthy and balanced diet.

Vegetable lasagna is a great option for a meatless meal and it's packed with nutrients which we will discuss in this article.

1 cup (227 g) Vegetable Lasagna (Cup)

Calories in Vegetable Lasagna

As mentioned before, one serving of 1 cup (227 g) Vegetable Lasagna contains approximately 270 calories. This is a moderate amount for a meal and can be balanced with accompanying sides like a salad. It's important to be mindful of your caloric intake when enjoying vegetable lasagna as overindulgence can lead to excess weight gain and health problems.

Fat Content in Vegetable Lasagna

A serving of 1 cup (227 g) Vegetable Lasagna contains approximately 11 grams of fat. This is a slightly high amount of fat, but it's important to consider the source of the fat. Most of the fat in vegetable lasagna comes from healthy sources such as olive oil and cheese. Nevertheless, it's important to keep an eye on your fat intake and balance it with a healthy and active lifestyle.

Carbohydrates in Vegetable Lasagna

One serving of 1 cup (227 g) Vegetable Lasagna contains approximately 30 grams of carbohydrates. This is a moderate amount of carbohydrates for a meal, but it's important to consider the type of carbohydrates. Vegetable lasagna contains mostly complex carbohydrates from the pasta and vegetables which provide a steady release of energy throughout the day. It's important to balance your carbohydrate intake with protein and fat for a balanced and satisfying meal.

Protein in Vegetable Lasagna

One serving of 1 cup (227 g) Vegetable Lasagna contains approximately 13 grams of protein. This is a moderate amount of protein, but it's important to consider the quality of the protein. Vegetable lasagna contains protein from various sources such as cheese, tofu, and vegetables. It's important to make sure you get enough high-quality protein in your diet for healthy muscle growth and maintenance.

Benefits of Vegetable Lasagna

Vegetable lasagna is a great option for those looking for a tasty and healthy meatless meal. The dish is packed with various vegetables like zucchini, eggplant, and bell peppers which provide a range of vitamins and minerals. Vegetables are an important part of a healthy diet and including them in your meals can help support overall health and well-being. Vegetable lasagna is also a great source of energy from complex carbohydrates and protein from cheese and tofu.

Nutrients in Vegetable Lasagna

Vegetable lasagna is a nutrient-dense dish that is packed with various vitamins and minerals. Vegetables like zucchini, eggplant, and bell peppers are great sources of vitamin C, vitamin A, and dietary fiber. Cheese and tofu provide calcium and protein while whole-grain pasta provides complex carbohydrates. Eating a serving of vegetable lasagna can help support and maintain a healthy and balanced diet.

Vegetarian Lasagna

Vegetable lasagna is a classic vegetarian option for those looking for a healthy and delicious meatless meal. The dish is made with various vegetables and cheese/tofu for protein. Vegetarian lasagna can be customized to fit various dietary needs and restrictions. You can switch up the vegetables and cheese to suit your taste and preferences.

Gluten-free Vegetable Lasagna

For those with gluten sensitivities or celiac disease, a gluten-free version of vegetable lasagna can be made using gluten-free pasta. It's important to ensure all ingredients used are gluten-free and avoid cross-contamination during the cooking process. Gluten-free vegetable lasagna can be just as tasty and healthy as the traditional version.

How to make Vegetable Lasagna

Vegetable lasagna is an easy and delicious dish to make at home. The basic steps involve cooking the pasta, preparing the vegetable filling, and layering everything with cheese and sauce before baking in the oven. You can customize the recipe to include your favorite vegetables and cheese/tofu for protein. There are also many vegan and gluten-free versions available online.

There are many popular brands of vegetable lasagna available in supermarkets and grocery stores. Some popular options include Stouffer's, Amy's Kitchen, and Trader Joe's. It's important to check the nutritional information and ingredients list before purchasing to ensure it aligns with your dietary needs and preferences.

Nutritional Values of 1 cup (227 g) Vegetable Lasagna (Cup)

UnitValue
Calories (kcal)270 kcal
Fat (g)12 g
Carbs (g)27 g
Protein (g)15 g

Calorie breakdown: 39% fat, 39% carbs, 22% protein

Similar Calories and Nutritional Values