Calories in 1 Cup (242.0 G) Chicken Vegetable Soup?

1 Cup (242.0 G) Chicken Vegetable Soup is 148 calories.

A single cup of chicken vegetable soup weighing 242.0 grams contains only 148 calories, making it an ideal meal for those looking to cut down on their calorie intake. This healthy soup is rich in essential nutrients that help to nourish the body and improve overall health.

The soup is high in protein, which makes it perfect for those looking to add more protein to their diet. It contains vegetables that are packed with vitamins and minerals, including vitamin C, vitamin A, and potassium.

In this article, we will discuss the various benefits of chicken vegetable soup and how it can be included in a balanced diet.

1 Cup (242.0 G) Chicken Vegetable Soup

Low in calories

One of the primary benefits of chicken vegetable soup is that it is low in calories, making it an excellent choice for people who want to lose weight. Compared to other high-calorie meals, such as fast food, chicken vegetable soup is a much healthier option. It is also less likely to cause weight gain, making it a perfect meal for those looking to maintain a healthy weight.

High in protein

The chicken in the soup is an excellent source of protein, which is beneficial for those who are trying to increase their protein intake. Protein is essential for building and repairing tissues, and it also helps to promote muscle growth. Protein is also essential for weight loss because it helps to reduce hunger and increase feelings of fullness. Additionally, a high protein diet can help to increase metabolism, which can promote weight loss.

Contains healthy vegetables

Chicken vegetable soup contains several vegetables, such as carrots, celery, and onions, which are loaded with vitamins and minerals essential for optimal health. For example, carrots are an excellent source of vitamin A, which helps to improve vision and boost the immune system. Celery is low in calories and high in fiber, making it an excellent choice for those looking to lose weight. Onions are rich in antioxidants and have anti-inflammatory properties that help to reduce the risk of chronic diseases.

Can be a part of a balanced diet

Chicken vegetable soup is a perfect addition to a balanced diet. It provides essential nutrients and is low in calories, making it an excellent option for those looking to maintain a healthy weight. When combined with other healthy foods, such as whole grains and fruits, chicken vegetable soup can help to provide a well-rounded and nutritious meal.

Easy to prepare

One of the best things about chicken vegetable soup is that it is easy to prepare. The ingredients are readily available and can be found in most grocery stores. All you need to do is chop up the vegetables, cook the chicken, and add everything to a pot with some water or broth. Let it simmer for a few hours, and you have a healthy and delicious meal!

Can be stored for later consumption

Chicken vegetable soup can be made in large batches and stored in the refrigerator or freezer for later consumption. This makes it an excellent option for busy individuals who don't have time to cook every day. Simply heat up a bowl of soup in the microwave, and you have a healthy and nutritious meal in minutes!

Gluten-free option available

For those who are gluten intolerant or have celiac disease, chicken vegetable soup can be made using gluten-free ingredients. Replace any ingredients that contain gluten, such as pasta or bread, with gluten-free alternatives. This will ensure that the soup is safe for those with gluten sensitivities to consume.

Can be modified to suit personal taste preferences

Chicken vegetable soup can be easily modified to suit personal taste preferences. For example, if you prefer a spicier soup, you can add some chili flakes or hot sauce. Alternatively, if you prefer a creamier soup, you can add some heavy cream or coconut milk. The possibilities are endless!

Can be paired with other dishes

Chicken vegetable soup can be paired with a variety of other dishes. For example, you can serve it with some crusty bread or a salad for a more substantial meal. Alternatively, you can pair it with some crackers or a sandwich for a lighter meal. The soup is versatile and can be paired with many different foods to create a delicious and healthy meal.

Provides essential nutrients

Chicken vegetable soup is an excellent source of essential nutrients, such as vitamins, minerals, and protein. These nutrients are essential for optimal health and help to improve overall well-being. By incorporating chicken vegetable soup into your diet, you can help to ensure that your body is getting the nutrients it needs to function correctly.

"Chicken vegetable soup is a perfect choice for those looking to cut calories and increase their protein intake."

5 FAQs About Chicken Vegetable Soup

1. How many calories are in 1 cup (242.0 g) chicken vegetable soup?

There are 148 calories in 1 cup (242.0 g) of chicken vegetable soup.

2. What are the ingredients in chicken vegetable soup?

The ingredients in chicken vegetable soup typically include chicken broth, chicken, carrots, celery, onion, garlic, and various herbs and seasonings.

3. Is chicken vegetable soup healthy?

Yes, chicken vegetable soup is a healthy option as it contains a good amount of protein, vegetables and low calories. It can be a good source of nutrition.

4. Can I freeze chicken vegetable soup?

Yes, chicken vegetable soup can be frozen, which can make it a convenient meal option for later. It should be stored in an airtight container and can be frozen for up to 3 months.

5. How can I make chicken vegetable soup from scratch?

To make chicken vegetable soup from scratch, you will need chicken broth or stock, cooked chicken, chopped vegetables (such as carrots, celery, onion, and garlic), and seasonings. Combine the ingredients in a pot and bring to a boil, then reduce heat and simmer until the vegetables are tender. Adjust seasonings to taste.

Nutritional Values of 1 Cup (242.0 G) Chicken Vegetable Soup

UnitValue
Calories (kcal)148 kcal
Fat (g)5.6 g
Carbs (g)17.0 g
Protein (g)7.1 g

Calorie breakdown: 34.6 fat, 46.1 carbs, 19.3 protein

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