Are you looking for a healthy breakfast option that is quick and easy to make? Look no further than 1 cup of cooked quick or instant cream of wheat! With only 110 calories per serving, it's a great way to start your day off right.
In addition to being low in calories, cream of wheat is also an excellent source of iron, calcium, and vitamin D. These nutrients help promote strong bones and a healthy immune system.
Whether you're short on time or just looking for a nutritious breakfast option, cream of wheat is a great choice. Keep reading to learn more about the benefits of this versatile ingredient.
100% Whole Grain Option for a Healthy Breakfast
Cream of wheat is made from 100% whole grain wheat, making it a healthy choice for breakfast. Whole grains provide important nutrients like fiber, B vitamins, and minerals that are essential for good health. They also help keep you feeling full and satisfied, which can aid in weight management. Choosing whole grains over refined grains like white bread or sugary cereal can help reduce the risk of heart disease, type 2 diabetes, and other chronic health conditions. So ditch the processed breakfast foods and start your day off right with a bowl of cream of wheat!
An Excellent Source of Iron, Calcium, and Vitamin D
Cream of wheat is not only delicious but also packed with essential nutrients like iron, calcium, and vitamin D. Iron is important for maintaining healthy blood cells, while calcium and vitamin D are essential for strong bones and teeth. Getting enough of these nutrients is especially important for growing children, pregnant or breastfeeding women, and elderly individuals. Just one cup of cooked cream of wheat provides 10% of the daily recommended value of iron and 20% of the daily recommended value of calcium and vitamin D. So why not start your day with a nutrient-rich breakfast that will help support your overall health and well-being?
Low in Fat and Sugar for a Healthy Lifestyle
Cream of wheat is a great low-fat and low-sugar breakfast option. Unlike many sugary cereals and pastries, cream of wheat won't cause a rapid spike in blood sugar levels, which can lead to energy crashes and unhealthy eating habits. Additionally, cream of wheat contains complex carbohydrates that are digested slowly, keeping you feeling full and satisfied for longer periods of time. This can help prevent overeating and snacking between meals.
Easy to Digest and Ideal for Sensitive Stomachs
Cream of wheat is known for being easy to digest and gentle on the stomach, making it a great option for individuals with sensitive stomachs or digestive issues. It's also a good option for infants and young children who may have trouble digesting other types of food. In fact, cream of wheat is often recommended as a first food for babies because of its mild flavor and easy-to-digest texture. So if you're looking for a breakfast option that won't upset your stomach, give cream of wheat a try!
A Versatile Ingredient for Sweet and Savory Dishes
Cream of wheat is not just for breakfast! It's a versatile ingredient that can be used in a variety of sweet and savory dishes. For a sweet treat, try adding some fruit and honey to a bowl of cooked cream of wheat. Or use it as a base for homemade muffins or pancakes. For a savory twist, try using cream of wheat as a substitute for rice or pasta in your favorite recipes. It's a great addition to soups, stews, and casseroles. And because it has a mild flavor, it can be easily flavored with your favorite spices and seasonings. So don't limit yourself to just eating cream of wheat for breakfast. Get creative and experiment with different recipes that feature this versatile ingredient!
Excellent Source of Dietary Fiber for Digestive Health
Cream of wheat is a good source of dietary fiber, which is important for maintaining good digestive health. Fiber helps keep your digestive system running smoothly by promoting regular bowel movements and preventing constipation. In addition, fiber can help lower cholesterol levels and reduce the risk of heart disease. It can also help regulate blood sugar levels and prevent spikes in insulin, which can lead to diabetes.
Provides Long-Lasting Energy for Active Individuals
If you're an active individual looking for a breakfast option that will keep you fueled throughout the day, cream of wheat is a great choice. With complex carbohydrates and plenty of essential nutrients, it provides long-lasting energy to help you power through your workouts or busy day. In fact, cream of wheat is often recommended as a pre-workout meal because it provides sustained energy without weighing you down. And because it's low in fat and sugar, it won't cause any digestive issues during your workout.
Suitable for All Age Groups, Including Infants and Elderly
Because of its mild flavor and easy-to-digest texture, cream of wheat is suitable for individuals of all age groups, including infants and elderly individuals. It's often recommended as a first food for babies because of its nutritional profile and easy digestion. For elderly individuals who may have trouble digesting other types of food, cream of wheat can be a great option. It provides essential nutrients and energy without being harsh on the digestive system. So no matter your age or dietary needs, cream of wheat is a great choice for a healthy and nutritious meal.
Convenient and Quick Breakfast Option for Busy Mornings
Let's face it, mornings can be hectic. But with cream of wheat, you don't have to sacrifice a nutritious breakfast for convenience. It's quick and easy to make and can be ready in just a few minutes, making it the perfect breakfast option for busy mornings. Simply add water or milk and microwave or cook on the stovetop for a hot and hearty breakfast that will keep you going all day long. And because it's so easy to make, there's no excuse for skipping breakfast!
Economical and Budget-Friendly Breakfast Meal
Looking for a nutritious breakfast option that won't break the bank? Cream of wheat is a great budget-friendly option that provides plenty of essential nutrients without costing a fortune. In fact, a 28 oz box of cream of wheat can provide up to 20 servings, making it an economical choice for individuals or families on a tight budget. And because it's so versatile, you can use it in a variety of recipes to stretch your food budget even further. So if you're looking for a healthy and affordable breakfast option, give cream of wheat a try!
5 FAQs about Cooked Quick or Instant Cream of Wheat
1. What is Quick or Instant Cream of Wheat?
Quick or Instant Cream of Wheat is a porridge-type hot breakfast cereal that is made from ground wheat. It is pre-cooked and then dried, making it a quick and easy breakfast option.
2. How do you cook Quick or Instant Cream of Wheat?
To cook Quick or Instant Cream of Wheat, mix one part cereal with two parts water or milk. Bring to a boil and then reduce heat and simmer for 1-2 minutes, stirring occasionally, until it thickens. Serve hot.
3. What are the nutrition facts for Quick or Instant Cream of Wheat?
One cup of cooked Quick or Instant Cream of Wheat contains 110 calories, 1 gram of fat, 0 grams of saturated fat, 23 grams of carbohydrates, 1 gram of fiber, 0 grams of sugar and 3 grams of protein.
4. Is Quick or Instant Cream of Wheat gluten-free?
No, Quick or Instant Cream of Wheat is not gluten-free because it is made from wheat. People who have celiac disease or gluten sensitivity should avoid it.
5. Can you add flavorings to Quick or Instant Cream of Wheat?
Yes, you can add flavorings to Quick or Instant Cream of Wheat such as honey, brown sugar, cinnamon, fruit, nuts, or granola. This will give it a sweet and tasty flavor and add some additional nutrition.