Calories in 1 Cup Cream Of Broccoli W/Cheese Soup, Fs?

1 Cup Cream Of Broccoli W/Cheese Soup, Fs is 190 calories.

1 Cup Cream Of Broccoli W/Cheese Soup, Fs contains 190 calories. Cream of Broccoli with Cheese Soup is a popular and tasty soup choice. However, many people wonder about its nutritional value and whether it's good for their health. In this article, we will explore the key ingredients, benefits, drawbacks, and calorie content of Cream of Broccoli with Cheese Soup.

Cream of Broccoli with Cheese Soup is a thick and creamy soup made from pureed broccoli, chicken broth, and cheese. Some recipes may also include cream or milk to make it even richer. The soup is loaded with nutrients as it contains vitamins A, C, and K, as well as minerals such as calcium and potassium.

While Cream of Broccoli with Cheese Soup is a tasty way to consume your veggies, it's essential to be aware of its nutritional information to decide if it fits into your diet.

1 Cup Cream Of Broccoli W/Cheese Soup, Fs

What is Cream of Broccoli with Cheese Soup?

Cream of Broccoli with Cheese Soup is a soup made from broccoli, chicken broth, and cheese. Some recipes may also include cream or milk to make it creamier. The soup is typically seasoned with garlic, onion, and black pepper to add to its flavor. It's a great way to consume your daily vegetable intake, and the cheese and cream provide a creamy and rich taste. However, it's essential to be aware of the nutritional value of the soup as it's typically high in fat and sodium. Many people enjoy this soup as an appetizer or a light meal choice. It's easy to make and can be a healthy addition to your diet if consumed in moderation.

Key Ingredients of Cream of Broccoli with Cheese Soup

The primary ingredients of Cream of Broccoli with Cheese Soup include broccoli, chicken broth, cheese, and cream or milk. Garlic, onion, black pepper, and salt are typically added to give the soup its flavor. Broccoli is a cruciferous vegetable that is rich in vitamins A, C, and K, as well as fiber and antioxidants. Chicken broth provides the soup with a rich and savory flavor, and cheese adds a creamy, smooth texture to the soup. However, it's important to note that cheese and cream are high in fat and calories. So, if you're looking to reduce your calorie intake, it's best to consume Cream of Broccoli with Cheese Soup in moderation.

Benefits of Cream of Broccoli with Cheese Soup

Cream of Broccoli with Cheese Soup has several health benefits. Broccoli is an excellent source of fiber, which can improve digestion and help maintain a healthy gut. The soup is also rich in vitamins A, C, and K, which are essential for healthy eyesight, skin, and bones. Additionally, cheese is an excellent source of protein and calcium, which are crucial for bone health. The calcium in cheese also helps to regulate blood pressure and maintain healthy heart function. Overall, Cream of Broccoli with Cheese Soup can be a nutritious and delicious addition to your diet if consumed in moderation.

Drawbacks of Cream of Broccoli with Cheese Soup Consumption

While Cream of Broccoli with Cheese Soup can be a healthy choice, it's essential to be aware of its drawbacks. The soup is typically high in fat, calories, and sodium. It's also a processed food that may contain preservatives and additives. Moreover, some people may be lactose intolerant or allergic to cheese, which can cause digestive issues. Additionally, consuming large amounts of broccoli can lead to bloating and gas. Therefore, it's essential to consume Cream of Broccoli with Cheese Soup in moderation and be mindful of its nutritional content.

Calorie Content of Cream of Broccoli with Cheese Soup

The calorie content of Cream of Broccoli with Cheese Soup can vary depending on the recipe and serving size. However, on average, a cup of soup contains around 190 calories. The soup's calorie content is mainly due to the cheese and cream used to make it. Therefore, if you're watching your calorie intake, it's essential to consume Cream of Broccoli with Cheese Soup in moderation.

Fat and Cholesterol in Cream of Broccoli with Cheese Soup

Cream of Broccoli with Cheese Soup is typically high in fat and cholesterol due to the cheese and cream used to make it. A cup of soup can contain around 15 grams of fat and 50 milligrams of cholesterol. Therefore, if you're trying to reduce your fat or cholesterol intake, it's best to consume Cream of Broccoli with Cheese Soup in moderation.

Vitamins and Minerals in Cream of Broccoli with Cheese Soup

Cream of Broccoli with Cheese Soup contains several vitamins and minerals that are essential for healthy living. Broccoli is an excellent source of vitamin C, which supports healthy skin and immune function. Additionally, the soup contains calcium and potassium, which are vital for bone health and heart function. The cheese also provides protein and vitamin A, which supports eye health. Overall, Cream of Broccoli with Cheese Soup can be a nutritious addition to your diet if consumed in moderation.

How to make Cream of Broccoli with Cheese Soup healthier

Cream of Broccoli with Cheese Soup can be made healthier by reducing the amount of cheese and cream used in the recipe. Instead, consider using low-fat or skim milk to make the soup creamier. You can also add more vegetables to the soup, such as carrots or spinach, to increase its nutritional value. Seasonings like thyme, basil, or oregano can also be used to add more flavor to the soup. By making these simple changes, you can enjoy Cream of Broccoli with Cheese Soup while still maintaining a healthy diet.

Suitability of Cream of Broccoli with Cheese Soup for various diets

Cream of Broccoli with Cheese Soup may not be suitable for all diets. If you're following a low-fat or low-calorie diet, it's best to consume the soup in moderation. Additionally, if you're lactose intolerant or allergic to cheese, you may need to avoid Cream of Broccoli with Cheese Soup altogether. Some recipes may also contain flour or gluten, which can be problematic for those with gluten allergies or celiac disease. Overall, it's essential to consult a healthcare professional or a registered dietitian to determine whether Cream of Broccoli with Cheese Soup is suitable for your specific dietary needs.

Creative Ways to Serve Cream of Broccoli with Cheese Soup

Cream of Broccoli with Cheese Soup can be served in many ways. As an appetizer, consider serving the soup in small shot glasses or espresso cups for a fancy touch. You can also top the soup with croutons, bacon bits, or shredded cheese to add more texture and flavor. The soup can also be used as a base for a more substantial meal by adding cooked chicken or rice. By using your creativity, you can elevate Cream of Broccoli with Cheese Soup to a whole new level.

5 FAQ about Cream of Broccoli w/Cheese Soup

1. How many calories are in a 1 cup serving of Cream of Broccoli w/Cheese Soup?

A 1 cup serving of Cream of Broccoli w/Cheese Soup has 190 calories.

2. Is Cream of Broccoli w/Cheese Soup a healthy choice?

Cream of Broccoli w/Cheese Soup can be a part of a healthy diet if consumed in moderation. It can be high in calories, fat and sodium, so it's important to watch portion sizes and consider other options if you're watching your weight or sodium intake.

3. How can I make Cream of Broccoli w/Cheese Soup healthier?

You can make Cream of Broccoli w/Cheese Soup healthier by using lower-fat milk or cream, using less cheese, and incorporating more vegetables into the recipe.

4. What are some potential allergens in Cream of Broccoli w/Cheese Soup?

Cream of Broccoli w/Cheese Soup may contain milk or dairy products, wheat, soy, and/or nuts, depending on the recipe and manufacturer.

5. Is Cream of Broccoli w/Cheese Soup vegetarian-friendly?

Cream of Broccoli w/Cheese Soup may contain animal products such as chicken broth or bacon, depending on the recipe or manufacturer. If you're looking for a vegetarian option, be sure to read the label carefully or look for a recipe that uses vegetable broth and excludes meat products.

Nutritional Values of 1 Cup Cream Of Broccoli W/Cheese Soup, Fs

UnitValue
Calories (kcal)190 kcal
Fat (g)8 g
Carbs (g)15 g
Protein (g)6 g

Calorie breakdown: 28% fat, 52% carbs, 21% protein

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