Calories in 1 Cup Diced, Cooked Turkey Drumstick?

1 Cup Diced, Cooked Turkey Drumstick is 278 calories.

Did you know that 1 cup of diced, cooked turkey drumstick contains 278 calories? If you're looking for a protein-packed and nutritious addition to your diet, turkey drumstick is a great option. Not only is it versatile in the kitchen, but it also offers a host of health benefits that we'll explore in this article.

In addition to its calorie content, turkey drumstick is a good source of protein, vitamins, and minerals. It contains nutrients like iron, selenium, and zinc, which are essential for maintaining a healthy immune system and promoting proper growth and development. Plus, it's relatively low in fat and cholesterol, making it a heart-healthy choice for many people.

In this article, we'll delve into the calorie count, health benefits, nutritional content, and cooking methods of turkey drumstick. By the end, you'll be equipped with the knowledge and tools to incorporate this tasty and nutritious food into your diet.

1 Cup Diced, Cooked Turkey Drumstick

The Calorie Count of Turkey Drumstick

As previously mentioned, 1 cup of diced, cooked turkey drumstick contains 278 calories. This makes it a moderate- to high-calorie food, so if you're trying to watch your calorie intake, it's important to keep portion sizes in check. However, it's worth noting that turkey drumstick is also high in protein, which can help keep you feeling fuller for longer and may prevent overeating. The calorie count of turkey drumstick may vary slightly depending on the cooking method and preparation. Roasting or grilling the drumstick with minimal added fat is a healthier option than deep frying or smothering it in sauce, which can significantly increase the calorie count. Overall, while turkey drumstick isn't the lowest calorie food out there, it can certainly be part of a balanced and healthy diet. By pairing it with plenty of vegetables and whole grains, you can create a well-rounded and satisfying meal.

Benefits of Eating Turkey Drumstick

In addition to its rich flavor and satisfying texture, turkey drumstick offers a variety of health benefits. Here are just a few reasons to incorporate it into your diet:

  • High in protein, which is important for muscle growth, repair, and maintenance
  • Rich in essential vitamins and minerals, including iron, selenium, and zinc
  • A good source of tryptophan, an amino acid that supports healthy sleep and mood
  • May help reduce the risk of heart disease and stroke, thanks to its low fat and cholesterol content
Overall, turkey drumstick is a nutritious and delicious food that can help support overall health and wellbeing.

Protein Content in Turkey Drumstick

Turkey drumstick is a great source of protein, with 1 cup of diced, cooked drumstick containing approximately 33 grams of protein. This makes it an excellent food for those who are looking to build or maintain muscle mass. Protein is an essential nutrient that plays a crucial role in many bodily functions, including muscle growth and repair, immune system function, and hormone production. It's important to consume adequate amounts of protein on a daily basis to support overall health and wellbeing. Turkey drumstick is also a complete protein, meaning it contains all nine essential amino acids that the body cannot produce on its own. This makes it an especially valuable food for vegetarians or vegans who may not consume animal protein sources.

Fat and Cholesterol in Turkey Drumstick

Compared to other meats like beef or pork, turkey drumstick is relatively low in fat and cholesterol. 1 cup of diced, cooked drumstick contains approximately 6 grams of fat and 135 milligrams of cholesterol. It's worth noting that the skin of the drumstick contains more fat and cholesterol, so if you're looking to reduce your intake of these nutrients, it's best to remove the skin before cooking or serving. Additionally, be mindful of how you prepare the drumstick – deep frying or smothering it in high-fat sauces can significantly increase its fat and calorie content. Overall, turkey drumstick is a lean and healthy source of protein that can be enjoyed in moderation as part of a balanced diet.

Vitamins and Minerals in Turkey Drumstick

In addition to its protein and low fat content, turkey drumstick is also a good source of vitamins and minerals. Here are some of the key nutrients it contains and their associated health benefits:

  • Iron: essential for healthy blood cell production and oxygen transport
  • Selenium: important for immune system function and thyroid health
  • Zinc: necessary for wound healing and maintaining healthy skin and hair
  • B vitamins: support metabolism, energy production, and brain function
  • Phosphorus: important for strong bones and teeth
Overall, turkey drumstick is a nutrient-dense food that can help support overall health and wellbeing.

Ways to Cook Turkey Drumstick

Turkey drumstick is a versatile food that can be prepared using a variety of cooking methods. Here are some ideas to get you started:

  • Roasting: Preheat your oven to 375°F. Place the drumstick on a baking sheet and roast for approximately 45-60 minutes, or until fully cooked and browned on the outside.
  • Grilling: Preheat your grill to medium-high heat. Season the drumstick with your favorite spices or marinade, then grill for approximately 20-30 minutes, turning occasionally, or until fully cooked.
  • Braising: Heat a large pot or Dutch oven over medium heat. Add the drumstick, along with aromatics like onions, garlic, and herbs. Pour in enough chicken broth or water to cover the drumstick, then bring to a simmer. Cover and cook for approximately 2-3 hours, or until the meat is tender and falling off the bone.
There are many other ways to prepare turkey drumstick, including slow-cooking, smoking, and sautéing. Experiment with different flavors and cooking methods to find your favorites!

How to Incorporate Turkey Drumstick in Your Diet

If you're looking to incorporate turkey drumstick into your diet, there are many ways to do so. Here are some ideas:

  • Add diced turkey drumstick to soups, stews, or chili for a protein boost
  • Top a salad with sliced turkey drumstick for a hearty and satisfying meal
  • Make a turkey drumstick sandwich with whole-grain bread, lettuce, and tomato
  • Serve roasted turkey drumstick as a main course alongside steamed vegetables and brown rice
There are countless ways to enjoy turkey drumstick – get creative and have fun with it!

Turkey Drumstick in Thanksgiving Meals

Turkey drumstick is a classic Thanksgiving food that many people look forward to each year. If you're cooking a Thanksgiving meal, here are some tips for incorporating turkey drumstick:

  • Roast the drumstick alongside the turkey for an extra source of protein
  • Serve braised turkey drumstick as a side dish alongside mashed potatoes and green beans
  • Make turkey drumstick gravy using the pan drippings from the roasted turkey
Whether you're hosting Thanksgiving dinner or just attending as a guest, turkey drumstick is a delicious and nutritious addition to the meal.

Turkey Drumstick Recipes

Looking for some tasty and creative ways to prepare turkey drumstick? Here are some recipes to try out:

  • Turkey Drumstick and Vegetable Soup
  • Braised Turkey Drumstick with Root Vegetables
  • Grilled Turkey Drumstick with Lemon and Herbs
  • Turkey Drumstick Tacos with Avocado Salsa
  • Roasted Turkey Drumstick with Cranberry Sauce
With so many delicious recipes to choose from, you'll never run out of ways to enjoy this nutrient-packed food!

Tips on Storing and Reheating Turkey Drumstick

If you have leftover turkey drumstick, it's important to store and reheat it properly to prevent foodborne illness. Here are some tips to keep in mind:

  • Cool the turkey drumstick to room temperature before refrigerating or freezing
  • Store the drumstick in an airtight container or Ziploc bag in the refrigerator for up to 3-4 days
  • Freeze leftover turkey drumstick for up to 2-3 months
  • To reheat, place the drumstick in the oven or on the stovetop with a little bit of liquid (such as broth or water) to prevent it from drying out
By following these tips, you can safely and easily enjoy leftover turkey drumstick whenever you like.

Turkey drumstick is a delicious and nutritious food that can be enjoyed in a variety of ways. With its high protein content, essential nutrients, and low fat and cholesterol, it's a great choice for anyone looking to maintain a healthy lifestyle.

5 Frequently Asked Questions about Diced, Cooked Turkey Drumstick

1. What is the nutritional value of diced, cooked turkey drumstick?

A cup of diced, cooked turkey drumstick contains approximately 278 calories, 36 grams of protein, and 12 grams of fat. It also contains vitamins and minerals such as iron, zinc, and vitamin B6.

2. Can diced, cooked turkey drumstick be a part of a healthy diet?

Yes, diced, cooked turkey drumstick is a great source of lean protein and can be a healthy addition to a balanced diet. However, it's important to watch portion sizes and limit intake of high-fat preparations such as fried turkey.

3. How can I prepare diced, cooked turkey drumstick?

Diced, cooked turkey drumstick can be used in a variety of dishes, such as soups, stews, salads, and sandwiches. It can also be seasoned with herbs and spices and eaten as a standalone protein source.

4. Is diced, cooked turkey drumstick a good source of protein for athletes?

Yes, diced, cooked turkey drumstick is an excellent source of protein for athletes. It contains all essential amino acids, which are necessary for muscle recovery and growth.

5. How should diced, cooked turkey drumstick be stored?

Diced, cooked turkey drumstick should be stored in an airtight container in the refrigerator and consumed within 3-4 days. It can also be frozen for up to 6 months.

Nutritional Values of 1 Cup Diced, Cooked Turkey Drumstick

UnitValue
Calories (kcal)278 kcal
Fat (g)13.15 g
Carbs (g)0 g
Protein (g)37.31 g

Calorie breakdown: 44% fat, 0% carbs, 56% protein

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