Calories in 1 Cup Diced Pineapple (Extra Sweet)?

1 Cup Diced Pineapple (Extra Sweet) is 79 calories.

Pineapple is a tropical fruit known for its sweet yet tangy taste. One cup of diced pineapple (extra sweet) has only 79 calories, making it a great low-calorie option for a refreshing summer snack. Plus, pineapple is packed with vitamin C and can aid in digestion.

In addition to its nutritional benefits, pineapple is a versatile ingredient in recipes and is naturally gluten-free. Whether you enjoy it on its own or add it to a fruit salad or smoothie, pineapple is a delicious and healthy choice.

In this article, we'll explore the many reasons why pineapple should be a staple in your diet, along with some creative ways to incorporate it into your meals.

1 Cup Diced Pineapple (Extra Sweet)

Refreshing summer snack

When the weather heats up, there's nothing better than a refreshing snack to cool off. Pineapple is a perfect choice for a summer treat, as it's both sweet and hydrating. To enjoy pineapple as a refreshing snack, try cutting it into bite-sized pieces and storing it in the fridge for an easy grab-and-go option. You can also pair it with other fruits, such as watermelon or berries, for a colorful and nutritious snack. A tropical smoothie made with pineapple, coconut milk, and ice is also a delicious way to enjoy this sweet fruit as a snack.

Low-calorie fruit option

If you're trying to watch your calorie intake, pineapple is an excellent choice for a low-calorie fruit option. With only 79 calories per cup, pineapple is a satisfying and filling snack that won't derail your diet. In addition to being low in calories, pineapple is also high in fiber, which can help keep you feeling full for longer. The natural sweetness of pineapple can also help satisfy your sweet tooth without reaching for sugary snacks. For a delicious low-calorie meal option, try grilling pineapple slices and pairing them with a lean protein such as grilled chicken or fish.

Packed with vitamin C

Vitamin C is an important nutrient that plays a variety of roles in the body, from supporting a healthy immune system to helping repair tissue damage. Pineapple is a great source of vitamin C, with one cup of diced pineapple containing 131% of the daily recommended value. In addition to its immune-boosting properties, vitamin C can also help improve skin health and support wound healing. Pineapple can be a tasty and nutritious way to help meet your daily vitamin C needs. One creative way to incorporate pineapple into your diet is to make a salsa with diced pineapple, red onions, jalapenos, and cilantro. This sweet and spicy salsa pairs well with grilled meats or as a topping for fish tacos.

Can aid digestion

Pineapple contains a group of digestive enzymes called bromelain, which can help break down protein in the body. This can help improve digestion and reduce inflammation in the digestive tract. In addition to its digestive benefits, bromelain has been shown to have anti-inflammatory and anti-cancer properties. Pineapple can be a great addition to a healthy diet for these reasons. To maximize the digestive benefits of pineapple, try adding it to a tropical smoothie with other digestive-friendly fruits such as papaya and banana.

Great addition to smoothies

Pineapple is a popular ingredient in smoothies for its sweet and tropical flavor. It's also a great source of fiber, which can help keep you feeling full and satisfied. To make a delicious pineapple smoothie, combine one cup of diced pineapple with a cup of coconut milk and a sliced banana. Blend until smooth and enjoy as a post-workout snack or a refreshing breakfast option. For an extra boost of nutrition, try adding some spinach or kale to your pineapple smoothie for a serving of greens.

Versatile ingredient in recipes

Pineapple's sweet yet tangy flavor makes it a versatile ingredient in a variety of recipes, from sweet desserts to savory main dishes. For a delicious and healthy dinner option, try making a pineapple stir-fry with veggies and shrimp or chicken. Pineapple can also be used as a marinade for grilled meats or as a topping for burgers and sandwiches. One creative way to use pineapple in a dessert is to make a grilled pineapple sundae with vanilla ice cream and a drizzle of caramel sauce.

Sweet yet tangy flavor

Pineapple's flavor is a unique combination of sweetness and tanginess, which makes it a popular fruit for a variety of dishes. This flavor profile comes from the fruit's high levels of natural sugars and acidity. The sweetness of pineapple can help balance out the spiciness of dishes such as curries or salsas, while the tanginess can help brighten up other flavors in a dish. Pineapple's versatility in flavor makes it a great choice for both sweet and savory recipes. For a simple and delicious snack or dessert, try grilling pineapple slices and serving them with a dollop of whipped cream or Greek yogurt.

Easy-to-find tropical fruit

One of the benefits of pineapple is that it's widely available in grocery stores and markets. You don't need to live in a tropical climate to enjoy this delicious fruit! When selecting a pineapple, look for one that is firm to the touch and has a sweet aroma. You can also buy pre-cut pineapple for convenience, although it may be more expensive than buying a whole pineapple. To store fresh pineapple, keep it in the refrigerator for up to five days. You can also freeze pineapple for up to six months for use in smoothies or desserts.

Naturally gluten-free

For those who follow a gluten-free diet, pineapple is a great choice for a naturally gluten-free fruit. Unlike some other fruits that may be processed with gluten-containing ingredients, pineapple is naturally free from gluten. In addition to being gluten-free, pineapple is also low in fat and sodium, making it a healthy and nutritious choice for a snack or meal. For a fun and healthy snack, try making fruit kabobs with pineapple chunks, strawberries, and melon. Serve with a yogurt dip for added protein and flavor.

Perfect for fruit salads

Pineapple is a classic ingredient in fruit salads for its sweetness and juicy texture. It's also a great source of vitamin C and fiber, making it a healthy addition to any fruit salad recipe. To make a delicious and colorful fruit salad, combine pineapple with other fruits such as berries, kiwi, and mango. Add a sprinkle of mint or basil for added flavor and freshness. For a creamy twist on fruit salad, try mixing diced pineapple with cottage cheese and a drizzle of honey. It's a satisfying and nutritious snack that's perfect for any time of day.

Pineapple is a versatile and flavorful fruit that can be used in a variety of recipes, from savory stir-frys to refreshing smoothies. Its unique flavor profile makes it a popular ingredient in many cultures and cuisines.

5 FAQ about 1 cup diced pineapple (extra sweet)

1. How many calories are in 1 cup diced pineapple (extra sweet)?

There are 79 calories in 1 cup of diced pineapple (extra sweet).

2. What are the nutritional benefits of pineapple?

Pineapple is rich in vitamin C, fiber, and manganese. It also contains bromelain, an enzyme that can aid in digestion and reduce inflammation.

3. How can I use diced pineapple in my cooking?

Diced pineapple can be used in a variety of dishes, including salads, smoothies, and stir-frys. It can also be grilled or roasted for a caramelized flavor.

4. How should I store leftover diced pineapple?

Leftover diced pineapple should be stored in an airtight container in the fridge. It will keep for up to 3-4 days.

5. Can eating too much pineapple be harmful?

Eating too much pineapple can cause mouth and throat irritation due to the presence of bromelain. It can also cause gastrointestinal upset if consumed in large quantities. However, moderate consumption is generally safe for most people.

Nutritional Values of 1 Cup Diced Pineapple (Extra Sweet)

UnitValue
Calories (kcal)79 kcal
Fat (g)0.17 g
Carbs (g)20.92 g
Protein (g)0.82 g

Calorie breakdown: 2% fat, 95% carbs, 4% protein

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