1 Cup, NFS Strawberries with Sugar contains approximately 80 calories. For those who struggle with sweets, but still like to indulge, strawberries with sugar can be a healthy option to satisfy their craving. A cup of strawberries with sugar can become an excellent dessert or breakfast option.
Strawberries contain a considerable amount of fiber, vitamin C and other essential nutrients. However, adding sugar increases the calorie count of this delightful fruit. In this article, we will explore the nutritional value of strawberries with sugar, benefits and disadvantages of consuming strawberries with sugar, how to make it, and ways to reduce calories.
Additionally, we will overview potential alternatives for sugar to serve your strawberries with and stress the importance of portion control. By implementing the suggested tips and strategies, you can add some sweetness to your life without compromising your overall health.
Calories in strawberries with sugar
Adding sugar to strawberries increases the calorie count of a cup of strawberries. A cup of strawberries, on average, contains around 40 calories, while a tablespoon of sugar has about 20 calories. Therefore, adding a tablespoon of sugar to a cup of strawberries doubles the calorie count. The exact number of calories may vary depending on the amount of sugar added and the type of strawberries. Hence, it is essential to be mindful of serving sizes and portion control. To get the benefits of strawberries and avoid excessive caloric intake, consider trying some of the strategies mentioned later in this article.
Nutritional value of strawberries
Strawberries contain a plethora of nutrients. They are rich in fiber, vitamin C, potassium, and folate. Additionally, strawberries are also low in calories and carbs. Fiber contributes to a healthy digestive system by helping to pass stool smoothly. Vitamin C is a powerful antioxidant that helps to protect the body against harm caused by free radicals. Potassium plays an essential role in maintaining healthy blood pressure. Folate is necessary for various bodily functions, including DNA synthesis and red blood cell production. Therefore, it's clear that strawberries are a healthy and nutrient-dense food option.
Benefits of consuming strawberries with sugar
Consuming strawberries with sugar can provide a range of benefits. By choosing strawberries with sugar over conventional sweets or chocolates, you can satisfy your sweet tooth while also meeting your daily recommended fruit intake. Moreover, strawberries are known to have various health benefits, such as improving heart health, reducing inflammation, and aiding weight loss. Adding some sugar to strawberries makes it easier to meet the recommended fruit intake, as some people may find the tart taste of strawberries unappealing on their own. Therefore, strawberries with sugar can make a healthy and delicious dessert option.
Disadvantages of consuming strawberries with sugar
Although strawberries with sugar can be a healthy option, there are also some disadvantages to consider. Firstly, adding sugar to strawberries increases the calorie count and can lead to unwanted weight gain if consumed in excessive amounts. Secondly, consuming too much sugar can lead to dental decay, metabolic disorders, or other health issues. Lastly, sometimes, people may add too much sugar, which can overshadow the natural sweetness and taste of strawberries. Therefore, it's crucial to consume strawberries with sugar in moderation and follow the tips given later in this article.
How to make strawberries with sugar
Preparing strawberries with sugar is a straightforward process. Rinse the strawberries thoroughly and slice them into pieces. Then, sprinkle sugar over the berries and mix well. After mixing, place the strawberries in the refrigerator for at least 30 minutes before serving. To get less sugar in your strawberries, you can also try using sugar-free sweeteners or add some honey instead of sugar. However, it is essential to note that such sweeteners may contain artificial sweeteners and should be consumed in moderation. Moreover, it is important to avoid canned or packaged strawberries with sugary syrup, as these may contain a considerable amount of sugar and preservatives.
Strawberry with sugar as a dessert option
Strawberries with sugar make a delicious and healthy dessert option. You can enjoy strawberries with sugar on their own or with cream or yogurt. Additionally, you can also use them as toppings on cakes or ice creams. However, it is essential to be mindful of serving sizes and portion control, as adding too much sugar or consuming excessively can negate the health benefits of strawberries. Furthermore, strawberries with sugar can be a perfect alternative to other high-calorie, high-fat, and unhealthy dessert options.
Strawberry with sugar as a breakfast option
Strawberries with sugar are also an excellent breakfast option. You can add them as toppings on your oatmeal or cereal. Additionally, you can blend them into a smoothie or syrup and pour over pancakes or waffles. Breakfast is an essential meal of the day, and consuming strawberries with sugar can make it more enjoyable and healthy. However, you should be mindful of the portion size and avoid adding excessive sugar that may counterbalance the nutritional benefits of strawberries.
Ways to reduce calories in strawberries with sugar
To reduce calorie count in strawberries with sugar, you can follow some simple tips. Firstly, try adding some sugar-free sweeteners or honey, which contain fewer calories than refined sugar. Additionally, you can reduce the amount of sugar you usually use gradually to get used to less sugary-dependent desserts or dishes. Moreover, you can substitute sugar with non-nutritive or low-calorie sweeteners, such as stevia or sucralose. These sweeteners taste sweet but contain minimal to no calories, making it easier to control your caloric intake. Furthermore, you can also blend strawberries with some plain yogurt or cream cheese to get a sweeter taste and a lower sugar count.
Alternatives for sugar in strawberry serving
If you are looking for alternatives to sugar in your strawberry serving, there are several options available. Apart from honey or sugar-free sweeteners, you can also try using maple syrup, agave syrup, or molasses. These natural sweeteners contain essential vitamins and minerals and have a lower glycemic index than traditional sugar, making them suitable for people with diabetes or blood sugar issues. Additionally, you can also try blending the strawberries with some fruit juices, such as apple or grape juices, or adding some flavors, such as cinnamon or vanilla extract.
Portion control in consuming strawberries with sugar
Portion control is essential while consuming strawberries with sugar. Although it's a healthy dessert option, consuming too much sugar or excessive portions may lead to unwanted weight gain or health issues. Therefore, it's essential to measure your sugar and strawberry portions accurately. A cup of strawberries with a tablespoon of sugar is a suitable serving size that contains around 100 calories on average. By keeping portion control in mind, you can enjoy strawberries with sugar without worrying about unwanted consequences.
5 Frequently Asked Questions About 1 Cup of Strawberries with Sugar (80 calories)
1. How many strawberries are in one cup?
There are approximately 8-10 medium-sized strawberries in one cup.
2. How much sugar is added to one cup of strawberries?
It depends on the recipe or serving method, but typically one tablespoon of sugar is added to one cup of sliced strawberries.
3. Are strawberries with sugar healthy?
While strawberries are a healthy fruit choice, adding sugar will increase the calorie count and may not be the healthiest option. It's recommended to consume berries without added sugars or sweeteners.
4. How can I use strawberries with sugar in recipes?
Strawberries with sugar are commonly used as a topping for oatmeal, yogurt, or ice cream. They can also be incorporated into baked goods, such as pies, cakes, and cobblers.
5. How do I store strawberries with sugar?
Store in an airtight container in the refrigerator for up to three days. The sugar may cause the strawberries to release some liquid, so make sure the container is leak-proof.