Calories in 1 Cup Soybeans (Mature Seeds, Steamed, Cooked)?

1 Cup Soybeans (Mature Seeds, Steamed, Cooked) is 76 calories.

1 cup of soybeans (mature seeds, steamed, cooked) contains 76 calories. Soybeans are an incredibly versatile and nutritious food source that can be prepared in a variety of different ways. Whether you're looking to lose weight, improve your overall health, or simply enjoy a tasty and satisfying meal, soybeans are an excellent choice.

In addition to being low in calories, soybeans are also a great source of protein, fiber, and healthy fats. They're also rich in essential vitamins and minerals like iron, calcium, and vitamin C, making them an excellent addition to any diet.

In this article, we'll be exploring the many health benefits of soybeans, as well as some tips and strategies for cooking and enjoying this nutritious food.

1 Cup Soybeans (Mature Seeds, Steamed, Cooked)

Calories in 1 Cup of Soybeans

As mentioned earlier, 1 cup of soybeans (mature seeds, steamed, cooked) contains 76 calories. This makes it an ideal food choice for those looking for a low-calorie, yet filling meal or snack.

Protein Content in Soybeans

One of the many nutritional benefits of soybeans is their high protein content. In fact, 1 cup of soybeans contains approximately 22 grams of protein, which is more than the amount found in the same amount of chicken or beef. Protein is essential for building and repairing tissues in the body, and it can also help to keep you feeling full and satisfied for longer periods of time. This makes soybeans an excellent choice for athletes, vegetarians, and anyone else looking to increase their protein intake.

Fiber in Soybeans

In addition to being rich in protein, soybeans are also a great source of dietary fiber. One cup of soybeans contains approximately 10 grams of fiber, which can help to keep your digestive system functioning properly and promote feelings of fullness and satisfaction. Fiber can also help to regulate blood sugar levels and lower cholesterol, making it an essential part of any healthy diet. So if you're looking to improve your digestive health, soybeans are an excellent choice.

Fat Content in Soybeans

While soybeans contain a significant amount of healthy fats, they are also relatively low in saturated fat, making them a great choice for anyone looking to maintain a healthy weight and reduce their risk of heart disease. In fact, 1 cup of soybeans contains just over 4 grams of fat, most of which is unsaturated and considered to be heart-healthy.

Vitamins and Minerals in Soybeans

Soybeans are packed with essential vitamins and minerals that are important for maintaining overall health and wellbeing. These include iron, calcium, potassium, magnesium, and vitamin C, among others. Iron is important for maintaining healthy blood cells, while calcium helps to build strong bones and teeth. Potassium and magnesium are essential for proper muscle function, and vitamin C helps to boost the immune system and fight off illness.

Health Benefits of Soybeans

In addition to their high nutritional value, soybeans are also known for their many health benefits. For example, consuming soybeans on a regular basis has been linked to lower cholesterol levels, improved heart health, and a reduced risk of certain types of cancer. Soybeans may also help to improve bone health and reduce the risk of osteoporosis, particularly in women over the age of 50. Additionally, soybeans have been shown to reduce inflammation and promote healthy digestion.

Soybeans for Weight Loss

If you're looking to lose weight or maintain a healthy weight, soybeans are an excellent food choice. As we've already discussed, soybeans are low in calories and high in protein and fiber, which can help you to feel full and satisfied for longer periods of time. This can make it easier to stick to a healthy eating plan and avoid overeating or snacking on unhealthy foods throughout the day. Additionally, soybeans may help to regulate blood sugar levels and reduce insulin resistance, which can also aid in weight loss.

Soybeans as a Meat Substitute

If you're a vegetarian or simply looking to reduce your intake of meat, soybeans are an excellent meat substitute. Soybeans can be used to create a variety of different meat-like textures and flavors, making them a versatile ingredient in many dishes. Additionally, soybeans are a complete source of protein, meaning they contain all the essential amino acids your body needs to function properly. So if you're looking for a healthy and sustainable source of protein, soybeans are an excellent choice.

Different Ways to Cook Soybeans

Soybeans can be prepared in a variety of different ways, from boiled and steamed to roasted or fried. Some popular ways to enjoy soybeans include adding them to soups and stews, blending them into smoothies, or roasting them with spices for a crunchy snack. Soybeans can also be used to create tofu, tempeh, and soy milk, which are all versatile ingredients in many different recipes. So whether you're new to soybeans or a seasoned pro, there are plenty of different ways to enjoy this nutritious food.

Soybean Products

In addition to whole soybeans, there are also a variety of different soy products available on the market. These include tofu, tempeh, soy milk, and soy sauce, among others. Tofu is a popular meat substitute and can be used in a variety of different dishes, while tempeh is a fermented soybean product that is high in protein and fiber. Soy milk is a great alternative to cow's milk and can be used in the same way, while soy sauce is a flavorful condiment that is commonly used in Asian cooking.

Soybeans are an incredibly versatile and nutritious food that can provide a wide range of health benefits. Whether you're looking to lose weight, improve your overall health, or simply enjoy a delicious and satisfying meal, soybeans are an excellent choice.

5 FAQ About Soybeans

1. What are soybeans?

Soybeans are a type of legume that are commonly used in many cuisines around the world. They are often processed into soy products like tofu, soy milk, and soy sauce, and have a wide range of nutritional benefits.

2. How many calories are in one cup of Cooked Soybeans?

One cup of cooked soybeans contains approximately 76 calories, making them a relatively low-calorie food source. They are also high in protein and fiber, which can help keep you feeling full and satisfied.

3. What are the health benefits of consuming soybeans?

Soybeans are a good source of several essential nutrients, including protein, fiber, iron, and calcium. They have also been associated with numerous health benefits, including reducing the risk of heart disease, improving bone health, and lowering cholesterol levels.

4. How can I incorporate soybeans into my diet?

Soybeans can be used in a variety of ways, from adding them to salads and soups to using them as a meat substitute in dishes like stir-fries and burgers. They can also be eaten on their own as a healthy snack.

5. Can anyone consume soybeans?

While soybeans are generally safe for most people to consume, those with soy allergies or thyroid issues may need to avoid or limit their intake. It's also important to choose organic, non-GMO sources of soybeans to avoid any potential health risks associated with genetically modified crops.

Nutritional Values of 1 Cup Soybeans (Mature Seeds, Steamed, Cooked)

UnitValue
Calories (kcal)76 kcal
Fat (g)4.18 g
Carbs (g)6.14 g
Protein (g)7.96 g

Calorie breakdown: 40% fat, 26% carbs, 34% protein

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